V. • *"V al> SL'V :t^k-*4'** <** ' mmm o>- -.4 Ht' * 4 • ij <r- •yi*> r :r>, «> • - » # , i 'J: , * %jr * ' •n . a#. **"N V >».V i & * - • • * W ' V - ; ( " • * v< MON. r':.̂ \( • v »; •• % • :7f :z:f LUNCH SPECIALS IN APRIL They are good and they are fast. * 1 • The good "old" gyro sandwich 3.25 2. Horse Shoe Sandwjch - Grilled smoked ham and turkey breast on toast points, topped with cheddar cheese sauce, and bacon strips, served with long branch potato, and vegetable Chimichanga - Mexican beef rolled in a flour tor tilla deep fried, topped with ranchero sauce, guacamole and sour cream. Served with Mexican rice, retried beans and nachos \h u H I J I I \j> FR ' :.AX: Beer Battered Perch, marinated with wine, salt and pepper, lemon juice and garlic, served with french fries, cole slaw & roll Deep Fried Haddock, served with french fries, cole slaw & roll > Lunch Special Mon. through Frl. oOUp & Salad - Soup of the day and a tossed salad with American, Swiss Cheeses, carrots, cucumbers & green peppers, served with grilled Pita bread Just what you need to feel comfortable the rest of the day at work. Soup & Sandwich of the day 3.95 3.95 3.95 3.26 3.2D Squire Melt -1 /2 lb . burger , swiss cheese, g r i l led onion on crisp dark or light rye bread. Served with french fried potato, cole slaw & pickle All beef sandwiches (Plain, Italian, BBQ> Our always tasty reubenS on Light or Dark rye London Broil - An old time favorite, triangle steak delicately marinated in herbs and spices, then broiled and thinly sliced. Basted with our own special garlic steak butter, served on French Bread with potato and vegetable. > Our regular Fish Fry, All you can eat (Ocean Perch) . Baked Cod, served with potato & vegetable....... 4, £ f 3.95 4.25 4.25 4.25 2.50 2.95 . v iTi ' • » >y.& V\ Ulir |(# ' <(* *V*i - p &T ?\ A , •'* --^r • w • *«V •