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I BuatoMS nhnxriM '84--Page 0 A Taste of Woodstock returns tastier than ever By Angela Burden Sentinel staff writer WOODSTOCK -- Several thou­ sand persons are expected at this year's Woodstock trade fair -- Business Showcase '84 -- and there will be a variety of food on hand at the fair's Taste of Woodstock. Visitors at the event, planned for Friday through Sunday, Sept. 14-16, will be able to choose from American and ethnic menus, in­ cluding German, Italian, Mexican and Polish. Bratwurst, leberkase and kassler rippchen will be served with gri l led onions and sauerkraut by the Black Forest restaurant. What is leberkase and kassler? Kassler rippchen is smoked pork loin, which the Black Forest chefs plan to cut into slices "like individual pork chops.", Leberkase is a veal meatloaf which will also be sliced for in­ dividual servings. Rose Brendel of the Woodstock Inn, well-known for her pizza, will be making and serving it with her family during the Business Showcase. The El Niagara restaurant's chefs will be on hand with their Mexican specialties -- nachos, tacos and tostadas. Sandwiches will be available from Grumpy's and the Hello Deli. The Swiss Maid Bakery will also serve sandwiches, in addition to desserts and soft drinks, and the Dunkin Donuts crew will be on hand with a variety of doughnuts. Two of Woodstock's downtown restaurants will be represented at the event. Uncle Dan's will serve chili, Polish sausage and ham­ burgers and the Old Courthouse Inn will be offering barbequed ribs, beef and corn. The food stands will be located in one area, according to Taste of Woodstock co-chairmen Tom Neis and Diane Brandstrom. The food service participants will be serv­ ing from a canopied area at Hansen Pavilion, Brapclstrom said. / "We're planning a theatre-in- the-round concept with entertain­ ment provided from the stage sur­ rounded by the food vendors in a semi-circle with seating in the center," she said. Participating vendors will be bringing their stoves, grills and heaters to prepare their specialties for the visitors to this second annual event, for each other and for the more than 100 exhibitors who have contracted for booths for the weekend fair. "\^e feel the theatre-in-the- round plan will support our restaurateurs and also entertain the visitors. We hope this concept will draw persons to this business showcase, which will give them the opportunity to see what is available from business in Woodstock/' said Brandstrom. She indicated that although the Taste of Woodstock is geared toward "finger-food," some of the participants will have full meals available. "Everything will be freshly made," Brandstrom emphasized. This year, according to the food chairmen, food sales will be on a cash basis; no tickets will be necessary to purchase food. 4 hS> A <4-. »•'<>«* We're Making Room for the 85's No Matter What You're Looking For... See Us Before You Buy! -- M O P E L S = DODGES 1 - Colt 5 - Omnls 6 - Chargers 5 - Daytonas 14 - Aries 7-600s 3 - Diplomats Stop and see us at Booth OD3 at the Trade ...fak PLYMOUTHS 9 - Horizons 6 - Turismos 9 - Reliants 1 - Gran Fury CHRYSLER 3 - Lasers 10 - Lebarons 6 - E Class 9 - New Yorkers 17 - Fifth Avenues V A N S TRUCKS MM Si I K BENOY 2 - Panel Vans 1 - Custom Van 2 - Custom Mini-Vans Motor 5-150 Pickups 5 - Rampage pickups 13 - Pickups 4-1 Ton Cab ft Chassis 2 - Ramchargers fof .l IJIl(lilIIJ 656 LAKE AVE. WOODSTOCK, ILL . 815-338-5100 Plymouth M T Th ft a rr; 9 n m W Fr 8am