Food NORTHWEST HERALD Section B Wednesday, July 17,1985 Page 7 - ! Booklet reveals recipes of famous Hyatt chefs "Deliciouslv Hyatt." a collec tion of original recipes from Hyatt chefs around the world, is now available upon'request from Hyatt International's Corporate Office. 200 W. Madision, Chicago. Illinois 60606. Seventeen chefs from more than 10 countries contributed their local specialties to help turn any meal into a gastronomical ex perience. Some examples of regional delicacies featured are: Fricasse of Lobster with Spring Vegetables from the Hyatt Regen cy Brussels. Beef Fingers with Te quila from the HyattA Regency Acapulco and Chicken in Almond Sauce from the Hvatt Regency Delhi. Quick, easy meals for one , .. Quick and easy meals are in order now that nice weather has arrived. Whether you're trying to save time for outdoor activities or create a culinary sensation for entertaining guests, the home Economists at Kitchen Aid say a 1 food processor can make life in the kitchen simpler and much more enjoyable. Helpful Hints Here are some suggestions from • these experts on how to get the most from your food processor. • When adapting a favorite recipe, decide which ingredients can i)e prepared in your food pro- . cessor. • If suitable, chop or slice foods instead of dicing. • To save time washing blades and bowls, process dry ingre dients before foods with a high > water content. • To avoid overprocessing, add dry. ingredients last when prepar ing a quick bread, cake or cookie batter. • When chopping a large rtsult Check frequently and - scrape down sides of bowl to 1 redistribute food. If necessary, process in several batches. and simmer 5 to 7 minutes. Serve immediately with hot cooked rice. Yield: 4 servings Ray J. Pensinger, M.D., President of the Kishwaukee Valley Medical Group, S.C. is pleased to announce the addition of Luke A. Pluto, M.D. to the Medical Group staff as of July 15,1985. Dr. Pluto received his 8.S. and M.D. degrees at Northwestern University and finished his medical residency at St. Joseph Hospital in Chicago. He recently completed a Pulmonary Fellowship at Loyola University in Maywood and the Hines V.A. HospitaUQrrPluto is a Diplomate ot the American Board of Internal Medicine. He holds the Physicians Recognition Award from the American Medical Association and the Advanced Car diac Lite Support Certificate from the American Heart Association. In addition, his field of specialty includes the care of acute and chronic lung diseases. Dr. Pluto is married to the former Kerry O'Donnell of Deerfield, Illinois. Mrs. Pluto is a graduate of the University of Illinois and the Harrington Institute of Interior Design. She is employed as an interior decorator. xUfit U^ixftwuulice 4 VaLitKj <£. WtJicai <̂ txoufx, (-• ' 13707 W. Jackson Street Woodstock. IL 815/338-6600 A HOMEOWNERS tjDON'T PAINTI The world's largest manu facturer of Vinyl Siding has created a new type of specially insulated siding for your home, and for the first time ever, a written 50% fuel savings guarantee. This means we can reside your home for one- half the cost of any siding on the market today. WE NEED 50 HOMES to feature the beauty of our new siding. We believe it is good business to sacrifice on the first 50 homes in an area to gain the volume we require, so the first 50 homes selected will have siding installed at a fantastic price consideration. BONUS! FREE ALUMINUM GUTTERS AN0 DOWN SPOUTS FOR YOUR HOME WITH EVERY SIDING JOB SOLD! LONDON HOME IMPROVEMENT CO. Call Collect 815-943-7466 HARVARD.IL OUR 46th YCAR The following rectfie for "Scallops Provencale" can be jprepared in just over one-half ' hour using a food processor. The recipe combines fresh scallops and mushrooms in a light but spicy tomato sauce. It's a dish that's quick to fix and worthy of an unexpected guest or two. . Scallops Provencale . V4 lb. fresh mushrooms 1 can (28 oz.) Italian tomatoes seeded, juice reserved 3 sprigs fresh parsley lTbsp. olive oil 1 Tbsp. butter or margarine 4 cloves garlic, minced 1 lb. bay or sea scallops 2 Tbsp. red wine 1 Tbsp. lemon juice V4 teas, oregano V\ teas, bail ' Salt and pepper Hot cooked rice Position slicing disc in work bowl. Slice mushrooms. Remove from bowl and set aside. Exchange slicing disc for work blade. Add tomatoes and parsley to bowl. Pulse 4 to 5 times to coarsely chop. Remove from bowl and set aside. Heat olive oil and butter in a 12- inch skillet over medium heat. Add garlic and saute 1 minute. Add scallops and saute 1 minute. Add mushrooms and cook another minute. , Add tomatoes and reserved juice with parsley, red wine, lemon juice, oregano, basil, salt and pepper: stir well. Reduce heat FIRST INSTITUTE PROFESSIONAL TRAVEL INDUSTRY TRAINING CLASSESSTART AUG. 12TH • 15-week course •Day & evening classes •Over 170 hours of in-depth training •Hands on computer facilities Appio»ed by the Illinois stale Boa'd ot tduca tion 0«n«d and operated t>v one ot the P>e miei Retail Travel Agencies in Illinois 31E. Crystal Lake Ave. Crystal Lake, IL 60014 1815)459-3500 SALE A N SAVE 50% AND MORE! sale starts tomorrow! Save 50% and more on selected summer apparel and accessories for the whole family. Hurry in! Limited quantities on some items. 50% off MISSES' SPRING/SUMMER SKIRTS. AND SHORTS. Save now on a wide variety of great summer fashions in basic and novelty styles. Orig. '8 *60. Sale 3.99-*30. 50% off SELECTED SUMMER DRESSES. 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