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COMPUTER TRAINING LOTUS â€" and many more â€"Omllls's Business School " is V) & By JANE LANGDON Special to the Beaver ust as we‘re experiencing a fashion blast from the past with the return of crocheted vests, bell bottoms, granny dresses, and platform shoes, food experts expect a popularity resurgence for fondues, vegetable terrines, gazpacho and ‘make your own‘ ice cream sundae bars. Food follows fashion. As everything from the ‘60s and ‘70s is new again, it‘s only natural that "foodies" are swooning over food fashions from that era, even if they are in an updated form. In keeping with the times, the folks at Best Foods salute this need for the nosâ€" talgic tastes of yesteryear with some ideas for a ‘90sâ€"style ice cream sundae bar. "For me, sauces are the most imporâ€" tance part of ice cream sundaes," says Sandra Albrecht, director of Consumer Services at Best Foods Canada Inc., "and they‘re so much more scrumpâ€" tious if you make them yourself." Luckily, making your own i1ce cream sauces won‘t task the time or ability of today‘s busy cooks especially if you use corn syrup â€" a staple in most Canadian kitchens â€" as the sweetener. "I think one of the key reasons corn syrup makes such a natural base for sundae sauces today is because people have been pouring it over ice cream for years," adds Albrecht. "You can create delicious sauces in minutes just by adding two or three ingredients that are probably already in your cupboard, like peanut butter, chocolate chips, or canned crushed pineapple, and you can easily adjust the 338â€"6600 OPENED UP MORE TEE TIMES FOR PUBLIC PLAY AT THIS EXCLUSIVE CHAMPIONSHIP COURSE $60 + ast TDAYS/WEEK Just 20 minutes from Mississauga, Burlington and Oakville on the escarpment in Milton. emy OrF Leagming NOW YOU CAN BECOME A "LADDER" MEMBER AT GREYSTONE FOR $1000 & ANNUAL DUES FOR 1994. CALL 338â€"4865. $15/PERSON FOR CARTS (orrionan BOOKED 48 HRS IN ADVANCE AT PRO SHOP CcaLL 338â€"4868 DEMAND, WE HAVE (Greystone bns "Is BRING THIS AD AND SAVE $2.50 PP ON CART RENTAL (Greystone Golf Club Golf Club Breat Summer Golf at OVERWHELMING DUE TO quantity to prepare as muoit Of do JWE as you like." Fruit sauces made with corn syrup taste less sweet and have a fruitier flaâ€" vor than those made with granulated sugar. As well, the natural liquid form of corn syrup results in almost instant solubility when it‘s combined with ingredients such as cocoa or powdered spices. And sauces using corn syrup are especially easy to prepare in the microwave. Corn syrup is available in golden, clear, and dark varieties. Golden corn syrups like Crown and Bee Hive, lend a subtle flavor and golden color to fruit sauces. Clear corn syrup such as Lily White is recommended when no extra flavor is desired. Darker syrups like Karo have a stronger molasses taste which is especially delicious on its own. Of course, what goes under the topping a ‘90s style sauces has come a long way from the days of vanilla, chocolate, and strawâ€" berry ice cream choices. Today‘s conâ€" H Ot S ummf sumer has a vast array of products to choose from â€" everything from healthy, _ By WILMA BLOKHUIS low fat ice milks, frozen yogurts, sorâ€" â€" Focus Editor bets, and nonâ€"dairy frozen desserts to | â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€"â€" decadent, ‘goodieâ€"filled‘ ice creams â€" Yes, those lazy, hazy in flavors to suit every taste. days of hot sunshine, wan If you‘re really feeling creative, you can even make your own frozen treats. Once again, com syrup makes the proâ€" cess a whole lot smoother because it helps prevent large ice crystals from forming during freezing. The result: extra creamy homeâ€"made ice cream. forming during freezing. The result: Ice cream outlets are enjoying record business this sumâ€" extra creamy homeâ€"made ice cream. mer, and the ice cream industry doesn‘t mind trying to keep The ‘90s sundae ‘bar wouldn‘t be _ up with the demand. complete without fruit â€" kiwi, strawberâ€" It‘s a ‘buck a litre‘ business, says Andrew MacDonald, ries, raspberries, blueberries, pineapple _ marketing analyst with the Dairy Bureau of Canada. â€" whatever happens to be available. "We (the manufacturers) produce about 300 million litres (See ‘Recipes . . .‘ page 10) of ice cream annually "so that about $300 million worth of ~ FOCUS as much or as little _ THE OAKVILLE ] BATHROOM CLEANER 475 mL. m 5759 l Aerosol EDGE SENSITIVE SHAVE GEL . _ 2x200 mL. CLING WRAP PLASTIC FOOD WRAP HERSHEYS INSTANT CHOCOLATE 1 Kilo Tin 139 Hot summer weather means great ice cream sales iREAT EOCMQN_S Store Hours: Yes, those lazy, hazy days of summer are back. Those days of hot sunshine, warm breezes, a walk in the park, sitâ€" ting in shade areas under the trees, licking a big old fashâ€" ioned, hand scooped ice cream cone. Ice cream, especially the hand scooped cone, has made a tremendous comeback this summer, thanks to our wonderful hot summer. HOURS: Mon. Tues. & Wed. 9â€"6 â€" Thurs. & Fri. 9â€"9 + Sat. 9â€"6 â€" Sun. 10â€"5 WA Make your own ice cream treats with quick and easy chocolate, pineapple, peanut butter and berry sauces, topping a ‘90s style sundae using home made ice cream. (Photo courtesy Best Foods Canada Inc.) NE DELIVER THE U 1 988 SRAVER | rADRIL OUF!ENEM suve 34% BATH SOAP GARBAGE BAGS Pack 2/$'| 00 HARVEST CRUNCH APPLEâ€"CINNAMON and Buy 1 Get 1 Free McVITIES IMPORTED DIGESTIVE BISCUITS MICKE 425 gram 500 gram 175 grarm Cello Y MN 719 USE AN ECONO 140 Rebecca St ASSORTED PRETZELS « 280‘ Match PNT PANTRY SHELF PREPARED MUSTARD MAPLE LODGE SLICED BOLOGNA &"~ 59 500 mL. Plastic 375 gram 71 gram Pouches NCHER‘S WEDNESDAY, AUGUST 18, 1993 PAGE 9 kson‘s barn > alue Foods :: 7119 m 3015 New St NANAS OWN (sro¢ SALAD DRESéING ~040 Tub x 7199 Bottle 341 mL 2/ Tins AKRUN HONEY & BUTTER NGLISH MUFFINS . gao* JE JAY MMIES ice cream per year." And, sales are much better this summer, thanks to the weather. "Sales have gone through the roof!" says MacDonald. "With the weather being so hot, it‘s gone nuts!" Overall, sales were up 8% in May, the most recent month for which the Dairy Bureau has compiled statistics. ‘Super premium‘ ice cream such as Ben & Gerry‘s, Hiagen Dazs and Baskinâ€"Robbins, are up 26%, he added. "Business is booming," says Dennis McKay, sales managâ€" er for Stoney Creek Dairy. Although the company produces a number of ice cream bars and other products for the ice cream industry, its own brand of Stoney Creek Ice Cream, whether sold in twoâ€"litre and one litre packs, or by the scoop, "accounts for about 60% of our total sales," said McKay. Stoney Creek Ice Cream is sold exclusively, by the scoop, at (See ‘lce Cream . . .‘ page 10) Mount Royal Plaza _ 174 Mill Street POONAB EXPECT ED! NUTMEG \m,.m 51‘ K Tin mP S PRICE CADBURY‘S INSTANT HOT CHOCOLATE NANAS OWN JAMS & MARMALADE FRUITE ASSORTED FRUIT DRINKS =. 9469 NANA‘S OWN CRANBERRY COCKTA of 10 ‘ Envelopes 2 o9 Jars x .. .100 Hopedale Mall / ON was U ; Monda Serving Oak day to rnday 1V.0 Saturday 10:00 ant *Sunday 12 Noon i1 )Y GRACE LONG GRAIN PARBOILED RICE PINESOL HOUSEKHOLD CLEANER SKIPPY BONUSâ€"PAK PEANUT BUTTER Iio 9359 Jar ROYAL OAK/SEALTEST CHOCOLATE MILK RIBENA BLACKCURRANT CONCENTRATE wa 5479 Poly KOUNTY KIST WHOLE KERNEL CORN 2 kilo 2 litre Carton 341 mL Tin N )f Noon to 5:00 pm res may be open) and Rebecca in C :00 pm ) )00 p.m Oakville l