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MEAT WAREHOUSE MAKE YOUR THANKSGIVING SPECIAL AT DIETRICHS A boneless Black Forest Smoked ham, pre-sliced, then glazed with your choice of Honey Mustard, Orange Marmalade or Canadian Maple and decorated with fruit. for only $599 4-5 lbs.WHOLE9-10 lbs.lb.CANADA GRADE A$319lb. PLEASE ORDER IN ADVANCE Tuesday-Friday 10-7, Saturday 9-6, Sunday 12-5 THANKSGIVING WEEKEND Friday 9-7, Saturday 8-4, SUNDAY CLOSED QEW 1260 SPEERS Do rva lvv N X Unit 13 3r3 d Li nee 4t h 4 Li nee 1260 Speers Rd. Unit 13, Oakville 905-847-5295 $699 EACH OR 3 FOR $2000 FRESH SIDE DISHES Sweet Potato w/ carmel corn Maple Glazed Carrots Garlic Mashed Potatoes Butternut Squash w/brown sugar crumble Mashed Sugar Turnips Roasted Red Skin Potatoes w/ rosemary Parisienne Potatoes w/herbs Buttered Corn Scalloped Potatoes Green Bean Almondine Parsnips w/brown butter Roasted Rustic Root Vegetables Buttered Brussel Sprouts FRESH GOURMET STUFFING Bone-In Country Style Hams $449 lb. Bone-In Spiral Sliced Hickory Smoked Ham $749 lb. Hotel Style Prime Rib Roast $899 lb. Choose from a large selection of Dufflet Pastries & LaRocca Bakery Fabulous Cakes HOMEMADE TURKEY GRAVY $599 $349/ltr. /500ml FRESH HOMEMADE CRANBERRY SAUCE $329/250mlMake Your DinnerComplete We will be sampling our gourmet stuffing and homemade gravies on Fri. & Sat., October 7th & 8th. Youll probably never make your own again! $349lb. Apple Walnut Cinnamon Raisin Traditional Sage & Onion Cranberry Cashew Apricots & Smoked Ham Sausage, Sage & Celery Herb Provencal English Sausage Meat Wild Rice & Corn Bread w w w .i n si d eH A LT O N .c o m O A K V IL LE B EA V ER W ed ne sd ay , O ct ob er 5 , 2 01 1 4