The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

www.insideHALTON.com · OAKVILLE BEAVER Wednesday, December 12, 2012 · 4 Celebrate the Holidays S Y E K R U T CANADA GRADE A $ E SE AS EA LE PL ORDER IN ADVANCE Fresh Free Range 3 49 /lb. FRESH SIDE DISHES · Sweet Potato w/carmel corn · Maple Glazed Carrots · Garlic Mashed Potatoes · Butternut Squash w/brown sugar crumble · Mashed Sugar Turnips · Roasted Red Skin Potatoes w/rosemary · Parisienne Potatoes w/herbs · Buttered Corn · Scalloped Potatoes · Green Bean Almondine · Parsnips w/brown butter · Roasted Rustic Root Vegetables · Buttered Brussel Sprouts A boneless Black Fore st Smoked Ham, pre-sliced, then glazed with your choice of Honey Mustard, Oran ge Marmalade or Canadian Maple and de corated with fruit. FESTIVAL HAMS for only 1/2 -4-5 lbs. full - 9-10 lbs. $ Our Famous All sizes available Fresh Canada ange `A' Free R Grade $ 29 $ $ 3 9 s n o p 9 a C 5 ovy c s u M ks 99 Duc eren 6 h t Bre se 99 9 Goo of 1 99 Rackb 9 Lam au 1 e t a h C /lb. /lb. /lb. Be f Welli Chice k Salm en Sup ngton P on Papil reme Ent ork e otte erta in wn Cr o i û t h from Ele te g Rib e m i r P ast 99 Ro $ /lb. Crown Pork $ of to Aged ction perfe tyle Hotel S 599 /lb. $ $ /lb. 8 8 Roast $ /lb. 00 /ea anc e 7 99 /lb. ch d Brian Raisin amon n n i C nut ked Ham le Wal · App icots & Smo & Celery ew · Apr sage, Sage nge & Cash · Sau nberry, Ora ge Meat · Cra lish Sausa l · Eng b Provenca on & Sage · Her itional Oni · Tradd Rice & · Wil n Bread /lb. Cor G N I F STUF $ h Fresm et Gour 3 69 Dufflet ert from LaRoccaPastries & Bakery CAKES Fabul ous D ess $ 3 49 4 9 $ 9 7 3 FOR 22 5 6 99 /each PRIME RIB "Hotel Style" 8-9 lb Prime Rib Roast* 2x2 lb Roasted Red Skin Potatoes w/Rosemary 1 1/2 lb Maple Glazed Carrots 1 1/2 lb Green Beans Almondine 1 1/2 lb Buttered Brussel Sprouts 1 litre Beef Gravy TRUFFLE ROYAL CAKE APPLE PIE A bon eless · Bacofed Mushroo gton s l e p e f n h i · Stu i Beef Well agus Pinw MORE C re-sliced anBlack Fores t Sm anad d gl · Min on & Aspar LUS MANY Glaze ian Maple, azed with oked Ham, P m l n a i t S a , · 2 X 2 decorated Brown Sug wonderfu au Gra l l w b · Crab i e t S h g c 1 1/2 fruit. ar and Spi allope ( c l 9 d b /packa $ 1 1/2 Maple G Potatoes 10 lb AV e la lb G S S HOR E R V U p E o l l s D'nO ed ScaCaps p p a r W m Bone /5 Europ-In Olde W ean S orld le moke $ ailab /L v d A e $ uc a S /l y Spiral berr Sliced b. n a / H r l a b C . M m-Honey aple S pice s a m t Chris L 00 m $ Y V A 49 G9R 9 $ y e k r u T Fresh HAMS Bone-In Country Range Turkey* 14-16 lb Fresh Free st Ham & Sliced Black Fore ed 4-5 lb Maple Glaz ing uff St & Onion 2 1/4 lb Fresh Sage rkey Gravy Tu e ad em 1 litre Hom rry Sauce 250 ml Fresh Cranbe r Crumble uash w/Brown Suga Sq ut rn tte Bu lb 2 1/ 1 hed Potatoes 2 X 2 lb Garlic Mas ed Carrots 1 1/2 lb Maple Glaz ussel Sprouts 1 1/2 lb Buttered Br E CAKE FL CHOCOLATE TRUF APPLE PIE for only HOLIDAY FEAST Deluxe tons Welling rbs f e e B uisite tatoes w/He ur Exq o 10 of O Parisienne P d Carrots e b l la 2 G ndine 2X le z b Map Beans Almo routs l 2 / 1 n 1 p b Gree ussel S 1 1/2 l Buttered Br b 1 1/2 l Beef Gravy E e r CAK t i l 1 ROYAL E L F F TRU PIE APPLE 8-10 Feeds: as m t s i r h C LA Eve GA 11 FESTOur Famous IVE H AM .) $ 170 00 Feeds: 8-10 $ Please place all holiday orders well in advance. 160 00 *Note Meat mus: cooked. St be id dishes jus e t heated 1 1/2 Buttered zed Carr ots BROW lb Buttered Corn NIE CH B r CHEES OCOLA ussel Sp routs TE APPLE E CAKE PIE Feeds : 8-10 $ 120 00 MEAT W AREHOUSE Feeds: 8-10 $ 165 00 905-847-5295 3rd Line 1260 SPEERS X Unit 13 4th Line Dorval 1260 Speers Rd., Unit 13, Oakville QEW N 16-18 lb Fresh Free Range Turkey* 2 1/4 lbs Fresh Sage & On ion Stuffing* 1 litre Homemade Turkey Gra vy 250 ml Fresh Cranberry Sau ce 1 1/2 lb Butternut Squash w/B rown Sugar Crumble 2 X 2 lb Garlic Mashed Pot atoes 1 1/2 lb Sweet Potato w/ Car amel Corn Praline 1 1/2 lbs Maple Glazed Car rots TRUFFLE ROYAL CAKE APPLE PIE TUDI R KEY NNER Traditional WINTER HOURS:Tues-Fri 10-7; Sat 9-6; Sun 11-5 Christmas Hours : Sat. Dec. 22 9-6, Sun. Dec. 23 9-7 , Mon. Dec. 24 8-4 always for just Feeds: 8-10 $ 14500