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17 | Friday, November 22, 2013 | OAKVILLE BEAVER | www.insideHALTON.com S Y E K R U T A E AD R G CANADA $ PLEASE ORDER IN ADVANCE Fresh Free Range Celebrate the Holidays FRESH SIDE DISHES · Sweet Potato w/caramel drizzle · Maple Glazed Carrots · Garlic Mashed Potatoes · Butternut Squash w/brown sugar crumble · Mashed Sugar Turnips · Roasted Red Skin Potatoes w/rosemary · Parisienne Potatoes w/herbs · Buttered Corn · Scalloped Potatoes · Green Bean Almondine · Parsnips w/brown butter · Roasted Rustic Root Vegetables · Buttered Brussel Sprouts All sizes available 369 /lb. A boneless Black Fores t Smoked Ham*, pre-sliced, then glazed with your choice of Honey Mustard, Oran ge Canadian Maple and de Marmalade or corated with fruit. FESTIVAL HAMS `` only 1/2 -4-5 lbs. full - 9-10 lbs. $ Our Famous Fresh Canada ange `A' Free R Grade $ 369 /lb. s Capon y 9 ov $ 9 /lb. Musc 9 Ducks eren $ 9 /lb. h t e r B se 99 Goo of $ /lb. Rackb 99 Lam au $ /lb. e Chat d Brian 5 6 19 19 Beef Chic Welli Salm ken Sup ngton on P reme En ter tain a wit pilo t hE from leg te an ib R e m i Pr ast 99 Ro $ /lb. Fresh tyle Hotel S 599 /lb. $ 9 00 ce Roast $ Crown P of ork to Aged ction perfe 8 7 99 /lb. /each Raisin amon n in C ut am ked H le Waln · App icots & Smo & Celery ew · Apr sage, Sage nge & Cash · Sau nberry, Ora ge Meat · Cra lish Sausa l · Eng b Provenca n & Sage · Her itional Onio · Tradd Rice & · Wil n Bread /lb. Cor S G N I F F TU $ h Fresm et r Gou 3 99 Dufflet LaRoccaPastries & Bakery as Christm LA Eve GA CAKES Fabul ous D esser t from 3 $ 7 3FOR$22 6 /each 99 $ Y50 V A G5R 0 $ /L y Turke $ y berr Cran mL /500 le ailab v A ce Sau 6 Bone Europ-In Olde W ean S orld moke $ d Spiral Sliced /lb. Ham H o Maple ney Spice 99 HAMS Bone-In Country 4 49 /lb. Range Turkey 14-16 lb Fresh Free Ham Sliced Black Forest & ed az Gl le ap M lb 4-5 & Onion Stuffing 2 1/4 lb Fresh Sage rkey Gravy 1 litre Homemade Tu Sauce rry umble 250 ml Fresh Cranbe sh w/Brown Sugar Cr ua Sq ut rn tte Bu lb 2 1 1/ d Potatoes 2 X 2 lb Garlic Mashe rrots ed Ca 1 1/2 lb Maple Glaz ussel Sprouts Br d 1 1/2 lb Buttere E CAKE CHOCOLATE TRUFFL APPLE PIE for only HOLIDAY FEAST * Deluxe s* llington e W f e Be rbs quisite otatoes w/He x E r u 10 of O Parisienne P d Carrots e 2X2 lb Maple Glaz s Almondine b l a 2 e / nB n 11 prouts b Gree ed Brussel S l 2 / 1 r 1 b Butte 1 1/2 l Beef Gravy E 1 litre E ROYAL CAK L TRUFF IE P E L P P A 8-10 Feeds: PRIME RIB "Hotel Style" $ 170 00 8-9 lb Prime Rib Roast* 2x2 lb Roasted Red Skin Potatoes w/Rosemary 1 1/2 lb Maple Glazed Carrots 1 1/2 lb Green Beans Almondine 1 1/2 lb Buttered Brussel Sprouts 1 litre Beef Gravy TRUFFLE ROYAL CAKE APPLE PIE · Bacffed Mushroington · Stu i Beef Well Tartlets · Min b Rangoon d Crème Brie · Cra ed Apple an a Cups · Spic ach & Fet d · Spinster Cunar ORE · Lob S MANY M $ PLU R O F R ge O /packa $ S S HOR E R V U ps ll E a Sc ops d e p D'O p a a om C on Wr Chris tmas 11 2 20 A bonele s pre-slice s Black Forest S m d Canadia and glazed wit oked Ham, h a won n Maple derful , Brown Glaze, de Su c 2 X 2 lb orated with fruit gar and Spice S . 1 1/2 lb calloped Potato (9-10 lb AVG.) es Maple G lazed Ca 1 1/2 lb rrots B 1 1/2 lb uttered Corn Buttered BROWNIE Brussel Sprouts C CHEESE C HOCOLATE AKE APPLE PIE FESTIVE HAM Our Fam ous Feeds: 8 -10 $ 12000 Feeds: 8-10 $ Please place all holiday orders well in advance. 16000 *Note Meat mus: cooked. St be ide dishes jus t heated TUDR K EY INNER 16-18 lb Fresh Free Range Turkey* 2 1/4 lbs Fresh Sage & On ion Stuffing* 1 litre Homemade Turkey Gr avy 250 ml Fresh Cranberry Sa uce 1 1/2 lb Butternut Squash w/ Brown Sugar Crumble 2 X 2 lb Garlic Mashed Potat oes 1 1/2 lb Sweet Potato w/ Ca ramel Corn Praline 1 1/2 lbs Maple Glazed Ca rrots TRUFFLE ROYAL CAKE APPLE PIE Traditional MEAT W AREHOUSE 3rd Line Feeds: 8-10 $ 165 00 905.847.5295 1260 SPEERS X Unit 13 4th Line Dorval 1260 Speers Rd., Unit 13, Oakville QEW N WINTER HOURS:Tues-Fri 10-7; Sat 9-6; Sun 11-5 Christmas Hours : Sat. Dec. 21 9-6, Sun. Dec. 22 9-7 , Mon. Dec. 23 9-7 ,Tues. Dec. 24 8-4 Only Feeds: 8-10 $ 145 00