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C2 - The Oakville Beaver, W ednesday December 8, 2004 40-60off interior & exterior furniture lighting & much more! Receive a FREE Chemical Peel with every wrinkle injection of Botox®, Restylane, Perlane or Juvederm Value $ 1 20.00 O ile r expires D ecem ber 31, 2004 CLOSING SALE OUTDOOR c h a n g i n g Jennifer Hatton, manager of the Downtown Oakville BIA, donates canned goods to the Salvation Army food drive collection centre. Major Rolf D . Guenther of the Salvation Army helps her stock the shelves. Share the "Christmas Magic" Dec. 10 focus to offices This is the Season for giving and the Downtown Oakville BIA and the Salvation Army invite you to share in the spirit of the holidays by donating a non-perishable food item to the Christmas Magic food drive. This Friday, from 9 a.m. - 10 p.m.. Salvation Army donation bins will be located throughout downtown Oakville, along Lakeshore Road East. All food donations will go towards the Salvation Army Food Drive to help families in need this time of year. Major Rolf Guenther of the Salvation Army explained that all non-perishable food is appreciated, but there is an extra special need this year for baby food, for mula and cereal, as well as canned meats. For more information on all the Christmas Magic festivities this Friday, visit www.oakvilledowntown.com or call 905-844-4520. Downtown Oakville's Christmas Magic is brought to you by Bell Canada, Revolution Music, downtown Oakville businesses and the Downtown Oakville BIA. The Skin Klinic Dr. Sylvia Garnis - Jones MSc, MD, FRCI'C Dermatologist 84 Lakeshore Rd. West Oakville: 905-849-4564 905 - 842-4974 R e c ip e Ingredients 2 cup cake flour, sifted 1 Tbsp baking powder 1 Tbsp ground cinnamon 1 tsp ground cloves 1 tsp ground ginger oh the W eek 1 in a large bowl, sift together first seven ingredients; set aside In mixer on medium, beat egg, allspice, brown sugar molasses and margarine. Add dry ingredients to liquid ingredients a little time mixing after each addition to form a stiff d o u g h y 2. Gather dough into 2 equal balls, w rap in plastic wrap and ^ H e a t^ o v e n to 375°F. Lightly grease baking sheet(s) with nonstick 4 ° R e m o v e T b a ll of dough from refrigerator and roll it out oni a lightly floured surface to a 1/3-inch thickness. C u t gingertread shapes from dough w ith floured cutters (about 3 inches tall). slightly firm, 10 K T >° w . e rack ,0 G ingerbread people 1/2 tsp table salt 1/4 tsp baking soda 1 large egg(s), beaten 1 / 4 tsp ground allspice 1 cup dark brown sugar, fimly packed j 3/4 cup molasses, dark 1/2 cup reduced-calorie margarine, at room temperature co d . t t » 6 > ' I New Year's Eve'; Dinner & Dance * A "g ood "F O O D!* G O O d T unTBAD TEM PER! fjh fe l S/i«i»«irnM S ouvlaki J jlw u lc S c .ilo o il M it c t l d r i ll Buy One Get One FREE' * (r · r Come join us x for a r · /» *Max value S9.99. Not Valid with any other promotion. _________________ With coupon only._________________ LUNCH s ^ j j M e d ftS e rra n ^ rt Buy O ne G et 2nd at HALF PRICE ** New Year's Eve to remember! Enjoy a nice intim ate dinner & dance. Invite a few friends for a n ig h t o f great fo o d & dancing! The evening includes a fo u r course meal, Glass o f wine w ith dinner, a late n ig h t sw eet table A n d Champagne a t m idnight *' ' · i Cash Bar available all evening f · ! j* Only $64.95 p e r person or $120.00 p e r couple (Applicable Taxes n o t included) ` Max value $9.99. Not Valid wtth any other promotion With coupon only. DINNER Restaurant > Brunch every w eekend 10 a.m. - 2 p.m. · Sun day - Kids eat free A s k ab o ut o ur daily specials · 1/2 Price Appetizers Daily from 9 p.m.- Close · Lunch Express M enu from 11 a.m. - 3 p.m. 14 m in u te s o r Its FREEI! H E i 134 jLakesitorc 'Jioad '·U b f, Oakville 9 0 5 .3 3 8 .1 8 8 8 w 2345 Trafalgar Road (South of Dundas) U c e n s e d u n d e r L .L .B .O . Mon.-Thurs. OPEN r i Reception starts at 7:00 pm Dinner from 7:30 pm to 9:00 pm Dancing starts at 9:00 pm j(9 0 5 ) 2 5 7 -9 -fr8 lv c; ) ' 1- 111 . , ,, w . Lakeshore Rd. Fri.-Sal. 11-11:30 j % New Year's Eve Menu Broccoli Cheese Chowder (_ 9 'E ^O tic ^TdStC S Restaurant Licensed Dining, Pizzas, Pasta, Creamy broccoli florets, pencetta a n d Yukon potatoes w ith p u ff pastry crouton and Canadian m arble Cheddar cheese Oakville' s Finest Indian Cuisine buiurn Restaurantfrom Lotuion England now in Oakville Pizza Delight Chicken, Ribs, Donairs, Panzerolli, IBjrSffi Salads, Kid's Menu and Activity X2SJ Room, Ucensed Family Dining Patio. Tropical Carnival Salad Five leaf blend o f greens, ju lienne roasted bell peppers and ro o t vegetables w ith fresh pineapple toasted almonds and a m ango vinaigrette. , Lunch Buffet M on d ay - Friday, 11am -2pm f Roast Prime Rib 1 K ID 5 EAT FREE* TUESDAYS Mondays 2 for 1 PASTA NIGHT* '4 p jn . -close Alberta's best aged, slow roasted in it's o w n juices. Served w ith fresh Yorkshire pudding. "Red W ine A u Jus" Or Apricot Stuffed Chicken Supreme Tender ju ic y chicken breast w ith a herb cream cheese and a pricot m ixture, oven baked, accom panied w ith ·* a brandy pesto cream sauce, Order tickets b y phone o r in person. Book y o u r table n o w ! Dundas ·. / Chocolate Mousse Truffle .· Light a nd m outhw atering w ith G rand M arnier V strawberries and Chantilly cream T ea/C offee/ R olls a n d B u tte r j Corner of Dundas & Bronte Road To book your tickets, please call 905-842-5000 Please ask us about our Mistletoe Luncheon 905- 469-7552 December 15, 16, 17, 20, 21, 22, 2004 11:30am - 2:30pm ri I ^ YVW Oakville-Centre 590 Argus Road - 9 0 5 -8 4 2 -5 0 0 0 hioakcoor@sprint.ca m mm zimh Sunday Bwjfe yeut P tim le Call to Reserve Hem Yem i Ptv 1/2 WJj'JilS COYOT G R A N D O P F .N IN G I R ID A Y D F .C F M B E R 17tl 2ROOM S 2 D JS 2 SOUNDS T H U R S D A Y PUB MGHT T O P 4 0 A N YTN N G GO ES F R O A Y T O P 4 0 DANCER&B W ITH ZJ03 S A T U R D A Y T O P 4 0 ROCK N R O LLR ETR O SPECIAL EV EN TS - U V E MUSIC tly KOUHI I