The Oakville Beaver, W e d n e sd a y D e c e m b e r 3, 2003 - C1 ill y o u buy ( llia u t r llr sot) ( , ijt ic itli p u rc h a s e - I la t n lif iil Sleepiceur > - :i\i. For (> .) years v u tir 6m ifyrt li.i'fcjtlu^jyfv c77//W been our lira l / "j concern ^ //ac/feu/ '. l e a v o / / / yeales Available r t s h n tt s ( 'if t II r a p ) y lA -- O Iv i -»-<**«.- Towne l. iik iw h o r i' i l l v 9 0 5 -8 4 5 -8 8 W H 100 Bronte Rd. Unit #3, Oakville 905-847-1512 1 46 Lakeshote Rd. E . 62 Lnkewofu Rond tasl Downtown Oakville M b lo c k sW «i ol fiufdgai) Mivjssougn, Onlono , ^ 905 338 0894 905 891-2925 www.goodnightgoodm orning.com ( >/»7f M m i. I :ri. I(k in h (> p in . \ i i . K hun i/n ii. S u n d a y Let tne ceLeBRatioN.s BeciN at CASHEW ORANGE BISCOTTI These biscotti are equally delicious made with roasted almonds, pecans, or hazelnuts in place o f the cashews. 1 m cups roasted cashews (about 7 ounces) 2 cups unbleached all-purpose flour 1 cup o f sugar 1 teaspoon baking soda 1/4 teaspoon salt 4 large eggs 1 tablespoon freshly grated orange zest 1 teaspoon vanilla 1 teaspoon w ater P re h e a t o v e n to 3 0 0 ° F a n d b u tte r a larg e In s to r e fo r H im ! b a k in g sh eet. C o a rs e ly c h o p cash ew s. In to a b o w l s ift to g e th e r flo u r, sugar, b a k in g so d a a n d sa lt. In a n o th e r b o w l w ith an e le c tric m ix e r b e a t to g e th e r 3 eggs, zest, a n d v a n illa u n til ju s t c o m b in e d . S t ir in flo u r m ix tu re a n d b ea t u n til a s t iff d o u g h is fo rm e d . S t ir in cash ew s. In a s m a ll b o w l b ea t to g e th e r w a te r a n d re m a in in g egg to m a k e a n eg g w a sh . O n b a k in g For the things he needs!! and a lot of things he wants N e w yeaR s eve atjuLia 1st sitting 00-7 00 carte m e n u m 2 n d sitting 9 :0 0 p m 4 courses o f La ta lia no C uisine a n d C h a m p a g n e EXTENDED CHRISTM AS SHOPPING HOURS 10:00 am till 9:00 pm Monday to Friday 9:30 am till 5:30 pm Saturday 'Sunday 21st ONLY 12 noon to 4:00 pm sh e et w ith flo u re d h a n d s fo rm d o u g h in to tw o 12 - in ch - lo n g log s a n d fla tte n s lig h tly . B ru s h log s w ith so m e eg g w a sh . B a k e log s in m id d le o f o ve n u n til g o ld e n , a b o u t 5 0 m in u te s . O n a c u ttin g b o a rd w ith a se rra te d k n ife d ia g o n a lly c u t logs in to ro u g h ly 1/3 in c h th ic k slice s. A rra n g e b is c o tti, a c u t sid e d o w n , o n b a k in g sh e et a n d b ak e in m id d le o f o v e n u n til crisp , a b o u t 15 m in u te s . M a k e s a b o u t 6 0 b is c o tti. L iv e e N te R ta iN m e N t ^ 7 5 / p e rp e r s o n Call fo r Reservations 905.844.7401 "We put it all together for you OAKVILLE TOWN CENTRE I · 905.338.0322 4 300 North Service Road O u r blend of Italian and Lat:n kitchens - 'LataLiano', combines sensuous and savory Italian cuisine w ith exotic and fiery Latin cuisine. 905.844.7401 312 LAKESHORE ROAD, EAST OAKVILLE ffww.juiiasrisiorante.com