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www.insidehalton.com |O A K V IL L E B E A V E R |Thursday, December 21, 2017 |4 0 Apple Walnut Cinnamon Raisin Cranberry Cashew Traditional Sage & Onion Apricot & Ham Wild Rice Herbes Provengale & Corn Bread & Celery Maple Glazed Carrots Butternut Squash w/Brown Sugar Crumble Green Bean Almondine Roasted Rustic Root Garlic Mashed Potatoes Scalloped Potatoes Parisienne Potatoes w/Herbs Buttered Corn Parsnips w/Brown Butter Roasted Brussel Sprouts /250m £ liRA'D JlTll$)I^L T U R K E Y D IN N E R 16-18 lb Fresh Free Range Turkey 2 -V lbs Fresh Sage & Onion Stuffing 1 litre Homemade Turkey Gravy 1 -1 /2 lbs Butternut Squash w/Brown Sugar Crumble · 2 x 2 lbs Garlic Mashed Potatoes I Green Bean Almondine F e e d s 8 -/ 0 E Cranberry Sauce fo r w ild E 1 - / lbs Maple Glazed Carrots · Truffle Royal Cake & Apple Pie · · · · H O L ID A Y F E A S T · 14-16 lb Fresh Free Range Turkey · 4-5 lb M aple Glazed & Sliced B lack Forest Ham · 2-V lbs Fresh Sage & Onion Stuffing · 1 litre Hom em ade Turkey Gravy · 250 ml Fresh Cranberry Sauce · 1- / lbs Butternut Squash FeedS 8 - 1 0 w / Brown Sugar Crum ble fo r only · 2 x 2 lbs Garlic M ashed A ^ Potatoes $ · 1- / lbs M aple Glazed Carrots I O U · 1- / lbs Roasted Brussel Sprouts w ith Cranberry Glaze · Truffle Royale Cake & Apple Pie OUR FA M O U S H O L ID A Y H A M A boneless B la c k Forest sm o ked h a m , p re -s lic e d an d g la zed w ith a w o n d e rfu l C anadian m a p le , b ro w n su g ar and sp ice g la ze , d e co ra ted w ith fru it (9 -1 0 lbs a v e ra g e ) · 2 x 2 lbs Scalloped Potatoes · 1- / lbs M aple Glazed n Carrots F a e tk g -1 0 fo r · 1- / lbs Buttered Corn · 1- / lbs Roasted Brussel Sprouts w ith Cranberry Glaze · Truffle Royale Cake & Apple Pie only Holiday Hours: 9 0 5 8 4 7 5 2 9 5 11290 SPEERS RD. UNIT ^ i L r - , 13, OAKVILLE ^ ± Thu Dec 2110 am - 7 pm, Fri Dec 22 9 am - 7 pm Sat Dec 23 9 am - 7 pm, Sun Dec 24 8 am - 4 pm