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Bistro 300 invites everyone to join them on Tuesday, March 22, when they host a wine tasting where diners can enjoy fine wines ~y_ 825â€"1109 // "The wine list is small, but it covers everything, and the house wine is fantastic!" Paolo says. "Extra virgin olive oil with fresh herbs, roasted garlic and hot pepâ€" pers replace oldâ€"fashioned butter on the tables, which is most acceptable to our clients," Harnek says. 481 North Service Rd. West (corner of 4th Line North Service Rd.) Chef Harnek‘s new spring menu includes Provimi Meal Frangelico: "sauteed with sweet prunes and sundried tomatoes in a cream sauce." Also new is Agnolotti: "pasta stuffed with ricotta, bucâ€" concini and reggiano Parmigiano cheeses in a creamy sunâ€"dried tomato sauce." Specials are also featured daily. Carpacchio, Jumbo Shrimp, and Smoked Salmon. Diners can then move on to homemade soups or fresh salads. "Out of this world" is the Warm Shrimp Salad: "warm water shrimps, mushrooms, garlic and herbs in a creamy Vermouth dressing on a bed of fresh spinach." What follows is a diverse main course menu which features Fresh Homemade Pasta (a house specialâ€" ty), Chicken, Rack of Lamb, Provimi Veal, Filet Mignon, and a Fresh Fish of the Day. All the main courses are accompanied by Grilled Vegetables with Extra Virgin Olive Oil. Join us for our St. Patties Day Party Fri., March 18th A tempting assortment of hot and cold appetizers jumpâ€"start the palate, including Roasted Red Peppers, Grilledâ€" Calamari, front of the restaurant afford a panoramic view of the Lakeshore Road shopping and dining scene, and are often reserved weeks in advance, according to the manager, Paolo. The intimate atmosph_ere of Bistro 300 is accented by a modern decor. Tables at the streetâ€"facing Bar Grill has been delighting diners who appreciate fine nouvelle Italian cuisine at reasonable prices. ADVERTISING FEATURE by Stephanie Henderson Don‘t let the word "bar" in the name fool you. Located in the heart of downtown Oakville, Bistro 300 * , mt ANVO THT â€" [ t _ NMITE CLUB $2.00 OFF EITHER NIGHT WITH THIS AD. t t i i i i t o o o w is ds ds ols ts s Ais .cs 2s ts cts o d ts ts sA c sA FAM ILY RESTAURANT The evening will feature a tasting of wines from various regions in Italy (Valpolicella, Barolo and Chianti). All of these wines come from smallâ€" or mediumâ€"sized producers, highly regarded for their attention to quality, and are not available in LCBO stores. However, they are available for purchase from the importing agents. A special menu has been prepared to accompany this selection of wines. The following wines will be tasted: â€"4 1 An Italian Wine Tasting SUN., MARCH 13 TUES., MARCH 15 Offer valld to Oakvilie Beaver wsew! HOPEDALE MALL é 1515 Rebecca St. Oakville, Ont. 827â€"4851 Mediumâ€"Bodied Reds 1991 Righetti Valpolicella "Campolieti" 1990 Marengoâ€"Marenda Barbera "Cerequio" (Choice of: Agnolotti; Linguini Pescatore; Papperdelle Fiorentina) Fullâ€"Bodied Red 1982 Marengoâ€"Marenda Barbaresco ‘"Le Terre Forti" (Choice of: Chicken Barbaresco, Provimi Veal Frangelico; Jumbo Shrimp) Verrazzano Vin Santo Tickets: $35.00 per peson (all inclusive) (Numbers are limited) ‘Shop Locally" card holders 10% OFF Any Food Order Excluding Alcohol Neuvelle Fine Italian Cuisine Tuesday, March 22, 1994 6:30 p.m. at 300 Lakeshore Road East Oakville. To purchase tickets (905) $45â€"4919. WITH Y O UR H 1992 Verrazzano Vino Bianco vat (Choice of: Warm Shrimp Salad; Grilled Calaman Roasted Red Bell Peppers) at : k“m‘r% 5 a AFFORDABLE FAMILY DINING b4060606 6 4 ds ds ceA s ds t t o o o un o is ts ts ts c ts 2s ce and food for a set price. Bistro 300 Bar Grill is located at 300 Lakeshore Rd. E., just east Oakuville‘s smallest fine dining restaurant Enjoy superb cuisine in our relaxed atmosphere. 16 Lakeshore Rd., Oakville 338â€"1773 and entertainment by well known Irish entertainer Art Lundy. From 11 a.m. on, enjoy a taste of the Emerald Isle with Irish Stew, soda bread, Emerald Soup and other delicacies. Green beer, however, will not be served! The evening‘s enterâ€" tainment starts at 8 p.m. As its regal name implies, The King‘s Arms offers all the traditional pub favorites like Steak and Kidney Pie, Shepherd‘s Pie, and Bangers and Mash. Chef Dave McKay says he believes in following the traditional recipes to ensure that his food will be just like "Back ‘ome," as the menu describes. But McKay also enjoys creating international meals for the daily special menu, such as Coquille St. Jacques and Mexican Bean Soup, and treating his cusâ€" tomers to extraordinary dishes as Salmon Puffed Pastry. Customers also appreciate the diverse assortment of domestic and international beers. Miller Mews, at the corner of Church and Reynolds streets. Phone 845â€"1010. Come to Larry Doyle‘s ‘The King‘s Arms‘ on Thursday March 17 for a tradiâ€" tional St. Patrick‘s Day party with music and entertainment by well known Irish entertainer Art Lundy. From 11 a.m. on, enjoy a taste of the Emerald Isle with Irish Stew, soda bread, Emerald Soup and other delicacies. Green beer, however, will not be served! The evening‘s enterâ€" tainment starts at 8 p.m. An American Italian Eatery (For every entree ordered, one child 10 years and under eats free from the children‘s menu) + Colouring contest every week â€" win dinner for a family of 4 each week in March. « Draw prlzes March 31, 1994 â€" 4‘ kite â€" 2 Man Raft â€" Family Trip to Wonderland 338â€"6330 oarvicue puace A Little Italy In Every Bite (they are recommended), call (905) of Trafalgar Road. For reservations Che King‘s Arms