The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Happy Hour at the Bar â€" 1/2 Price Early Bird, Mon. â€" Wed. 4:30 â€"5:30 Wednesday â€" Pasta Festival Thursday â€" Fixed Price Menu Lunch Menu Tues. â€" Fri. trom $4.99 Quiet friendly black tie s:rvice in an elegant contemporary setting. We offer a delicious selection of over 30 gourmet entrees tableside service featuring flaming entrees desserts coffees. QWH‘L) Steak and Seafood House Restaurant, Oyster Bar, Takeâ€"Out Offer valild to Oakuvllle Beaver "Shop Locally" card holders meflaâ€") Steak and Sea1 FULLY LICENSED â€"â€" FINE $ 845â€"9602 y l ($6.95 Each at Takeâ€"Out) Each _ Includes: + One Rotisserie Barbecued 1/4 Chicken * Choice of one: fries or rice or baked potato or Chalet salad + Choice of soft drink or coffee or tea +« Choice of pie (slice). Please present coupon before ordering. Not valid in combination with any other offer. No cash value. Taxes extra. Not valid on delivered orders. Valid only at participating locations. valid until: March 27, 1994 fiwififi d‘a‘e $(23 845â€"960 2 .. s‘ CREDIT CARDS ACCEPTED 506 KERR ST (S.W. CORNER OF SPEERS) OAKVILLE w4 l ($6.95 Each at Takeâ€"Out) Each _ Includes: + One Rotisserie Barbecued 1/4 Chicken * Choice of one: fries or rice or baked potato or Chalet salad + Choice of soft drink or coffee or tea « Choice of pie (slice). Please present coupon before ordering. Not valid in combination with any other offer. No cash value. Taxes extra. Not valid on delivered orders. Valid only at participating locations. s valid until: March 27, 1994 WISss d]alet $(23 1/4 Chicken Meal Dea $" /25 Each or 1/2 Ib. of Mussels with each dinner at regular price $6.95 Each at Takeâ€"Out FREE SIDE SALAD Arways So Goop FoR So LITTLE. Steak and Seafood House FULLY LICENSED â€" FINE SELECTION OF WINES 1/4 Chicken Meal Deal 1/4 Chicken Meal Deal Pasta~Seafood â€" ~Steak~Chicken ADVERTISING FEATURE by Don Wall They‘re known as Edie and Eddy, and together they‘ve taken a successful formula and improved on it. Edie Sutton and Eddy Berscheid are the owners of the Jagerhaus, a restaurant specializing in German food located at the corner of Lakeshore Road and Kerr Street in Oakville. Under two former owners, the place was known as the Oakville Schnitzel House and Cafe Hamburg and earned a reputation for being authentically German. Edie and Eddy used to visit the place in its former incarnation and while they enjoyed their meals, they took notes on how they would improve it if they ever had the Jagerhaus earns praise for its authentic German fare $7[ 25 Eackh wem Includes: + One Rotisserie Barbecued 1/4 Chicken * Choice of one: fries or rice or baked potato or Chalet salad * Choice of soft drink or coffee or tea *« Choice of pie (slice). Please present coupon before ordering. Not valid in combination with any other offer. No cash value. Taxes extra. Not valid on delivered orders. valid only at participating locations. C valid until: March 27, 1994 swiss chalet . l ($6.95 Each at Takeâ€"Out) Each : l ($6.95 Each at Takeâ€"Out) Each _ Includes: + One Rotisserie Barbecued 1/4 Chicken + Choice of one: fries or rice or baked potato or Chalet salad * Choice of soft drink or coffee or tea « Choice of pie (slice). Please present coupon before ordering. Not valid in combination with any other offer. No cash value. Taxes extra. Not valid on delivered orders. Valid only at participating locations. valid until: March 27, 1994 swiss chalet 1/4 Chicken Meal Deal 1/4 Chicken Meal Deal chance. Two years ago, they got that chance and bought the business, changing its name to the Jagerhaus (hunter‘s house) in reference to Eddy‘s fondness of hunting. "We‘ve done quite a few things to improve the food," Edie noted recently. "We now prepare everyâ€" thing on our own, everything is preâ€" pared on the premises. Our spacetzle (noodles) are made from dough richt here." Both Eddy and Edie are Germanâ€" born and appreciate authenticity in German food, and Edie jokes they receive lots of tips from customers. "Everybody likes to give suggesâ€" tions to a restaurant," she said. "German food is regional, and the same dish can come from different areas with different spices." The Jagerhaus chef is Gerd Berscheid, the Germanâ€"born nephew of Eddy who comes to Canada with a long list of credentials from the German hotel business and the skills to deliver the traditional tastes. Edie identifies four main strengths of the restaurant: good atmosphere, comfortable surroundâ€" ings, great food and the personal touch. More focus has been put on the Jagerhaus bar, with a versatile keyboardist named John Paul a weekly fixture who attracts a strong following. Customers now come for a good singâ€"song time as well as the food, she notes. "The clientele has changed a lot since we came here," says Edie. "Eddy and I work the bar, we know the people and what they drink." The customers are also appreciaâ€" tive of the reasonable prices and large servings, she says. A unique meal such as Pork Hocks comes with a mixâ€"andâ€"match of fresh vegâ€" etables, spaetzle, dumplings, mashed potatoes or red cabbage and receives lots of praise â€" "if they can finish it," Edie laughs. Other German favorites include Jaeger Schnitzel, Holstein Schnitzel and Sauerbraten. Bismarck Herring and Goulash Soup are among the (Continued on next page) Fine Italian Cuisine FRESH HOMEMADE PASTA SEAFOOD, STEAKS, POULTRY LICENSED L.L.B.0. PRIVATE BANQUET ROOM FOR UP TO 50 PEOPLE RESERVATIONS RECOMMENDED OPEN 6 DAYS A WEEK LUNCHEONS Monâ€"Fri. 11:30 a.m. 230pm DINNERS Monâ€"Sat. 5:00 p.m.â€"11:30 p.m. "Enjoy a Relaxing Evening in a Historical Setting Built in 1825" greco The giving begins with you. 8 10°ONCE BOUGHTA € LOT OF CHOCOLATE BAR 51 ONCE BOUGHTA LOT OF HELP