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¢ IB FOOD AND DRINK sday, November 17, 2022 | 2 SERVE IT WITH = LEFTOVERS AND insidehalton.com # WHATEVER ELSE YOU Z 2 HAVE IN THE FRIDGE, * WRITES AMY STOPNICKI Entertaining boards are all the ae and I can understand wht Whether it's a cheese board, a dessert board or a charcuterie board, they are afun way to serve and share food with your guests. Have you ever thought of serv- ing your family this way for a simple at-home dinner? This dinner board was made from mostly leftovers — and a fresh steak. It's an easy way to put some sparkle into your leftovers and makes the dinner cleanup just as easy! Next time you have some left- overs, give this a try. Make a difference fora STEAK YOUR CLAIM AT YOUR NEXT DINNER PARTY AMY STOPNICKI Column STEAK DINNER BOARDINGREDIENTS 4 rib eye steaks, 12 oz. each, bone-in. ¥% cup olive oil 5 to 6 garlic cloves, sliced Salt and pepper to taste INSTRUCTIONS 1 Marinate your steaks in olive oil and garlic for five to six hours. 2. Generously season with salt and pepper. 8. Heat grill to high heat 4. Grill steaks on high for two Adding steak to a traditional serving board provides a little spark to your meal. to three minutes each side (de- pending on thickness of cut) or Stopnicki is an award-winning cookbook author, event planner, until you have reached desired food blogger and mother of four. doneness. York Region resident Amy You can find her on Instagram at @amystopnicki_or email her at amy.stopnicki@gmail.com. family this holiday season! DONATE TODAY! For more information visit KSM) Kerr Street Mission www.kerrstreet.com Oakville’s Mission of Hope Charitable Reg. No. 897106845RRO001 Amy Stopnicki SIGN UP FOR OUR WEEKLY NEWSLETTER AT INSIDEHALTON.COM