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By BELINDA SUTTON Special to the Beaver Oliver, a representative of Ward 2 in the town‘s southwest area, has been a member of the Oakville town and Halton Region councils since he was first elected in the fall of 1980. He entered politics nine months after his retirement from a 34â€"year policing career, and he quickly became known as a noâ€"nonsense town representative, who got things done. He said he has always tried to make the best decisions for the majority of people. "I never cast a vote looking for The Bradfordâ€"born politician first votes down the road. I always felt if â€" came to Halton County in 1946 at they didn‘t like the way I operated, the age of 23, when he became the (they could) vote me out." (See ‘Councilior‘ page 10) Veteran councillor Oliver won‘t run in fall election n era will end when Fred A Oliver retires from Oakville politics this fall. The longâ€"time town council or says he won‘t run again when his threeâ€"year term ends November 30th. "I‘ve had enough â€" that will be 14 years in politics and I want to have a rest," the 71â€"yearâ€"old grandâ€" father said in an interview Friday. DAY CAMP AT APPLEBY COLLEGE (905) 827â€"2956 Brochures available at the Oakville Public Libraries. IS DEPRESSION A PROBLEM FOR YOU OR SOMEONE YOU KNOW? WOULD YOU LIKE TO KNOW MORE ABOUT DEPRESSION? THE PSYCHOLOGICAL SOCIAL ASPECTS OF DEPRESSION 2575 Dunpas STREET WEST AT Winston ChurcHiu Bivp. (905) 828â€"4332 Camp programs introduce children (6â€"13 yrs) to different ~ aspects of science â€" from engineering to invention, ecology to conservation. Emphasis is on learning by doing, interaction and creative problemâ€"solving. All experiments and activities are designed to allow children to participate fully and discover for themselves the EUREKA! of scientific discovery. * 1/2 and full day, weekâ€"long program in July. * Fees are $140/wk for morning only. $240 for fullâ€"day. * Premium options available WHERE Do You co to cGET a public meeting with Dr. Ian Gitlib, Ph.D will be held * causes of depression * gender influences * medical and alternative treatments Call (905) 845â€"5044 for information With thanks for sponsorship to: AT HOME WITH SERVICE, STYLE SELEC;IONI 3 Monday, May 2, 1994 7:30 pm Quality Inn, Oakyville (HMwy. 25 QEW) Admission Is Free Topics will include: SmithKline Beecham Pharma "I think it will be difficult (to leave Oakville) at least to start with. We‘ve had many friends and acquaintances and well, it (Oakville) has been a major part of my life." Oliver said he will miss his role in Oakville‘s politics and some of the people. their Oakville apartment and move to a house they own in a community northeast of Peterborouch. He said he didn‘t want to retire earlier because, "I thought I still had something to offer, but when you reach the age of 71, it‘s time you did retire." Fred Oliver Oliver â€" forâ€" mer chief of the nowâ€"defunct Town of Oakville police force â€" said he has planned his retirement for the past 18 months. He and his wife, Irma, 67, intend to give up United Way Located on Cross Avenue facing the Oakville GO station, the new estabâ€" lishment promises a fun, relaxed dining experience, "where families can get good food without spending a fortune," according to the owners. Staff are in jeans and Tâ€"shirts, and the casually rusâ€" tic décor is filled with an eclectic hodgepodge of kitschy memorabilia. Or try a Biggalo‘s fancy fruit or chocolate toppings on waffles, French toast, or pancakes â€" all made from scratch. When accompanied by an adult at breakfast, kids under 12 eat free from the children‘s menu. Fun finger food starters include updated favorites like Biggalo‘s Wings, Breakfast is an eyeâ€"opening event which features such goodies as omelettes â€" not just plain, but western style, "mishâ€"mash," Biggalo‘s own verâ€" sion with smoked meat, Greek (with onions, feta cheese and tomato), or with garden vegetables. There‘s the American Breakfast â€" steak, eggs any style and home fries; the Big Breakfast, and the Biggalo‘s Special, all substantial meals served with toast and coffee. Bagels and lox with juice and coffee is just $6.95. Bigg food, bigg fun at Biggalo‘s Biggalo‘s Restaurant and Bar has a big menu! So big, in fact, that it may take several trips to fully appreciate the incredible selection of breakfast, lunch and dinner items. And the portions are huge â€" dinner plates are a full 13 34 inches across. Specials will be offered for lunch and dinner. If you‘re looking for a little gastroâ€" nomic excitement on your next evening out, check out the newest arrival on the local restaurant scene. by Stephanie Henderson A cornucopia of edible delights at new Cross Avenue eatery. (Photo by Riziero Vertolli) in addition to calamari, perogies, spicy bruschetta bread, and golden zucchini sticks. And you‘ve never seen a mounâ€" tain of onion rings like the humongous Tempuraâ€"battered specimens at Biggalo‘s! Next, dive into a selection from the tantalizing entrée menu, served with a house salad, rice and fries. Full filet mignon or brochette, steak, fajitas with all the fixings, chicken or shrimp broâ€" chette, grilled lamb chops with roseâ€" mary and mint, Greek souvlaki â€" they do it all. Plates of succulent barbecued chicken and ribs come loaded down with "a mountain of fries, coleslaw, and For light eaters, garden and meat salads are served with Biggalo‘s own dressing. Simple side orders and tasty soups give diners even more choice, if that‘s possible. Wrap up your meal with a huge slab of cake, pie or some ice cream and you‘ve done it the Biggalo‘s way. Ice cream and pop are free for kids 12 and under when accompanied by an adult for lunch or dinner. Tasting is believing â€" Biggalo‘s is located at 217 Cross Ave., Tel. §42â€" 9561. From the delicatessen, Mile High Club Sandwiches are served with fries and coleslaw. There are assorted sandâ€" wiches â€" everything from a BLT to stuffed chicken; and some Montrealâ€" inspired creations like the | Mish Mash â€" a triple deckâ€" J er sandwich with fried egg and cheddar cheese, salami, chicken and ew Cross smoked meat served with ) fries and ‘slaw, of course. How about a side of potato salad, dill tomato, or banana peppers with that? Burgers, pasta, and pizza are handled with equal enthusiasm. The Hamburger is "plain and simple but big," and there are 11 pasta dishes, including baked lasagna and three veal selections: Parmigiane, Milanaise, and Cordon Blue. Biggalo‘s own secret sauce."