Oakville Newspapers

Oakville Beaver, 19 Aug 1994, p. 8

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Â¥" in. 8 â€" bool ‘61 isngny ‘Aep Macy‘s PASTA FESTIVAL Fussili with grilled Sausages Fettucine with Grilled Shrimp Roasted Peppers Penne Olives, Anchovies Fettucine with asst. Seafood Sweet Safron Butter ienss Many Wonderful Pasta‘s to choose from, try one today! Mardi Gras is an intoxicating mixture of great food music Sunday Brunch starts Sept. 11"* Linguine with Baby Clams Cheese Tortellini with Bacon Lemon Zest Linguine with Smoked Salmon White Wine Sauce Tortellini with 4 Cheeses Sundried Tomatoes Vegetarian Penee with Eggplant, Mushrooms Spinach Appetizers Dinner Sizes Available 5695 to Sl 250 Royal Windsor Dr. QEW Bamboo Garden Restaurant Free Delivery in Oakville Area (Within Map Zone) Luncheon $6.99 everyday! Dinner (Mon.â€"Thurs.) $10.99 (Fri.â€"Sun.) $11.99 OUR CUSTOMERS SAY IT ALL!! ardi Gras Restaurant is one of the hottest gathâ€" :B ering spots in town, drawing fans of New . Orleansâ€"style food and music from all over the Toronto area. Owner Michael Mellan attributes the rapid growth in the six months since he and wife Sharon bought the place to an intoxicating mixture of great food, great service, and great music. There‘s always something exciting going on. Lively Creole fare is prepared with love in the open concept kitchen. In the basement of the multiâ€"level building, an art gallery showcases the works of local artists, which are also offered for sale. The hardworking staff is a class act, clad in basic black and white, and dinner is a little more formal in the intimate upper rooms. But the "My brother was here last weekend and said this place was fantastic â€" "you have to check it out!" and we are glad we did!" Michael Shall Toronto "This is just what Oakville needs. A place with fine dining, live entertainment and a great bar!" Michelle Wrigley Glen Abbey For Great Dining Live Entertainment FRI., SAT. SUN. 10% Off on Takeâ€"Out Orders over $15 125 Cross Avenue, Oakville (in Trafalgar Village Mall) Every Weekend is a JAZZ FESTIVAL in Oakville at M Banquet Facilities Available! "adult dining club atmosphere" here lends itself equally well to casual weekend meals, dressier family occasions and business lunches. Things really get cooking downstairs, with live jazz and finger foods in the earthy Bourbon St. Bar on weekends. Local musicians drift in for Sunday afterâ€" noon jam sessions with the threeâ€"piece house band feaâ€" turing Remy "Satchmo" De Mello, who plays eight difâ€" ferent jazz instruments. The band plays Friday and Saturday too. A games room offers billiards and darts. Mardi Gras Restaurant is open from 10:30 a.m. to 11 p.m. Sun. to Thurs., and 11:30 a.m. to 1 a.m. Fri. and Sat. Live music Fri. amd Sat. from 8:30 p.m. Some onâ€"site parking available. OAKVILLE 119 JONES ST. (905) 825â€"9328 Anthony Marciano, owner of Buonasera Ristorante on Jones Street in Bronte, has the ultimate weapon in the kitchen â€" his mother. Chef David Wedgerfield often clears a space in his kitchen for Gilda Marciano, who brings a lifetime of experience preparing traditional Italian recipes from her native province of Calabria. All three of them taste the food and make suggestions as each unique dish is bom. Delicioso! Buonasera has developed a solid following, and Marciano has expanded the restaurant to handle the flow of customers. He is proud to announce the opening of his new ristorante, located in the heart of downtown Burlington. Unique house specialties include Veal Rosemarino, cooked with rosemary and mushrooms, and Pasta Cappellini Buonasera, featuring shrimp sauteed with tomato and leeks and served over pasta in a tomato and white wine sauce. Customers rave about Gilda‘s tiramisu, a classic Italian dessert combining lady fingers, espresso coffee, and mascarpone cheese topped with a brandy Frangelico. The prices are surprisingly low for such fine dining, and the service is prompt. OAKVILLE Watch for our new menu appearing soon in Burlington 119 JONES ST. isi BRON 143 new Iozgt/;o%si; tBejur;ington (905) 825â€"9328 1504 Elgin St. (905) 639â€"8511 BREAKFAST e LUNCHES e DINNER « LICENSED BANQUET FACILITIES AVAILABLE FOR UP TO 100 PEOPLE Daily Weekend Specials B Dundas W STYILE COOKNG SINCE 1988 399 DUNDAS ST. W Dynasi Restaurant

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