Oakville Newspapers

Oakville Beaver, 21 Oct 1994, p. 12

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1 h. for 1/2 price! ; $19 99 0: Gemge an Executive Chet introduces... Only *>* at lunch! $ 1095 A truly authentic restaurant, everything is cooked to order with traditional family recipes. Tucked away in the heart of Downtown Oakville, this intimate and casual dining room is the ideal spot to enjoy excellent Italian dishes. Come in and enjoy delicious light lunches from 12:00â€"2:30 p.m. Tuesday to Friday Dinners are Monday to Saturday __ .. from 5:00 p.m: Saturday, October 29th we‘ll all be dressed in customs. Come join in the fun! Thank You Oakville for voting us The Best Italian Restaurant 151 Lakeshore Rd. East 8457731 You see, Nonna (grandmother in Italian â€" proprietor Julia Granger‘s mother) is busy in the kitchen. Her specialty is ‘gnocchi,‘ Italian homeâ€" made dumplings. Blend that in with executive chef Michael Killip‘s Greek background, and you lose ey come to Paradiso â€" recently voted Oakville‘s Best Restaurant in the Oakville E Beaver‘s Readers‘ Poll â€" for the fine Mediterranean atmosphere and cuisine, fresh foods prepared from scratch in full view of patrons "fighting to get those tables closest to the kitchen," spiced with a bit of old Greek and Italian cooking. Experience Paradiso for yourself Superb Italian Cuisine Entertaining every Thursday, Friday and Saturday since Paradiso opened is guitarist ‘Roberto.‘ Open seven days a week, starting at 11:30 a.m. for the quick Iunch crowd and includâ€" ing early evening dining for families. Sun. through Thurs., the kitchen closes at 10 p.m. But people often stay later! Such is the spontaneous atmosphere on any given Friday or Saturday, when the kitchen stays open till midnight and the party continues into the wee hours. track of the Congo line! Paradiso, 125 Lakeshore Rd. E., 338â€"1594. Julia Granger You sit in surroundings that represent a labour of love, love of food. Michael Killip, our chef, and I share the vision of serving good food without pretension. Michael‘s Greek heritage and my Italian roots have led to a natural evolution that features Mediterranean Cuisine. The heart and soul of Mediterranean cooking is fresh, high quality food prepared in ways that highlight the natural flavours. . Few of life‘s pleasures rival those generated when we combine good food and good company. We hope that PARADISO brings you such pleasure. We are now open on Sundays. OAKVILL 119 JONES yg (905) 825â€"9328 125 Lakeshore Rd. E. Oakville, Ontario L6J 1H3 Telephone: (905) 338â€"1594 David Wedgerfield often clears a space in his kitchen for Gilda Marciano, who brings a lifetime of experience preparing traditional Italian recipes from her native province of Calabria. All three of them taste the food and make supggestions as each unique dish is born. Delicioso! Buonasera has developed a solid following, and Marciano has expanded the restaurant to handle the flow of customers. He is proud to announce the opening of his new ristorante, located in the heart of downtown Burlington. Unique house specialties include Veal Rosemarino, cooked with rosemary and mushrooms, and Pasta Cappellini Buonasera, featuring shrimp sauteed with tomato and leeks and served over pasta in a tomato and white wine sauce. Customers rave about Gilda‘ tiramisu, a classic Anthony Marciano, owner of Buonasera Ristorante on Jones Street in Bronte, has the ultimate weapon in the kitchen â€" his mother. Chef Italian dessert combining lady fingers, espresso coffee; and _ mascarpone cheese topped with a brandy Frangelico. The prices are surprisingly low for such fine dining, and the service is prompt. Watch for our new menu OAKVILLE appearing soon in Burlington hE JONES yg Visit us at ourl BRON TE new location in Burlington (905) 825â€"9328 1504 Elgin St. (905) 639â€"8511 Monday â€" Saturday, 11:30 a.m. to close Sunday 5 p.m. till close Thank You Oakville for voting us L 1 A N 0

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