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www.oakvillebeaver.com The Oakville Beaver Weekend, Saturday October 14, 2006 - 31 About the bakery... From a small family business to a successful establishment, the Monastery Bakery and Delicatessen of Oakville has come a long way since it's opening on October 12, 1990. Monastery's popularity grew rapidly and consequently it has become Oakville's leading bakery. As it celebrates it's 16th anniversary, the Monastery Bakery plans to continue doing what made it so successful, serving the freshest baked goods to the Oakville community. Sixteen years ago Monastery Bakery opened as a family business to create original and inventive products in Oakville. The intent was to bring something new to the community, like nothing ever before. It started off small with only four units of space but consistently expanded due to increasing demands from customers. Monastery now stands prominently in a large location demonstrating its growth and achievement since opening day. Similar to any other business, Monastery Bakery thrives on its loyal customers. Positive comments are received constantly, commending the incredible quality and freshness of baked goods. Monastery Bakery spe- Monastery Bakery cializes in bread, pastries, cakes, cookies, hot food and deli items and combines the freshest ingredients with authentic recipes to create exquisite products. Leo, the owner of Monastery Bakery, is always pushing his baking staff to create new and unique choices for the dedicated customers. As long as consumers are willing to try new things, Monastery Bakery will continue serving up new products each season. Not only does Monastery have baked goods, but they also offer a wide selection of mouthwatering, gourmet hot foods. The bakery uses rigid quality standards when making its products, which assures consistent taste and appearance. The "Hot Table" is a big hit at lunchtime. Executive chef Chris Fedyk is a master cook, creating all kinds of home-style hot dishes. The Monastery Bakery is ideal for the days when you just don't feel like cooking at home. And for dessert, Monastery prepares elegant and flavourful sweets and pastries from the freshest ingredients using quality fruits, cheese, syrup, and chocolate. For the perfect meal, Monastery Bakery offers a variety of products to best suit each client's needs. Celebrates their Sweet 16 Monastery Bakery on their A successful business, such as Monastery Bakery, begins with smart management and flourishes on loyal clientele and quality goods. Leo, the owner of Monastery, recognizes the reasons for his company's success, "Many thanks to all our valued customers for their continued support! We look forward to continue baking for the Oakville community for many years to come." 16th ANNIVERSARY Tel: 905-612-0909 Fax: 905-612-9882 Website: www. morganscott.com MORGAN SCOTT PARTNERSHIP A BUNZL Company Canada's Foremost Importer/Broker/Distributor of Quality Meat and Deli Products Congratulations to Monastery Bakery On 16 years of GREAT SERVICE