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C2 -The Oakville Beaver, Wednesday March 19, 2003 Z7. Chantal Ayotte · Special to the Beaver It was a chocolate lover's delight at The Kensington as the seniors residence hosted its first ever Chocolate Challenge. From left, Pat Dunn, a resident at the Kensington, concentrates on filling her plate with treats; ahove left. Pyram id Power entered by Debbie Olson, Rose-Ann M ille r and Susan Piercy of Sim ply Chocolate; bottom left. Chocolate Truffle Mousse Cake prepared by Chef Sal Mercato of Cafe G alleria, and above, Kensington resident Hilda Browne takes a truffle from the box offered by daughter Joan Ford. The Pulitzer Prize winning play where two feisty retirement home residents duel with games of gin rummy in a scathingly funny battle of wits - jp IH t ^ lA K V II I F f^ C M T R C Box Office ®905 815 2021 Tickets $17 Special discounts for groups of ten or m ore Students and Seniors Night: $8.50 Wednesday, Mar 26 .-- , ___ ___. . Print & Promotions (Continued from page C1) "W e've just come through a long tremendous winter and we need a little chocolate to sweeten us up." said Potrykus. The judges had to wait mouths watering - to taste samples from the display of beautifully prepared and decorated chocolate desserts entered in the competition. They were given seven spoons - one for each dessert served in tiny glass bowls - and ice water to clean their palates. The other entries were: White Chocolate Mousse topped with oranges, choco late covered banana pieces and chocolate sprinkles, pre pared by Jack Dallas, Chef and Food Service Manager at The Kensington; Chocolate Oblivion topped with an orange wedge from The Bearded Collie's new dessert menu created by Chef Todd Radford; Chocolate Molten Cake, dark chocolate filled with Belgian chocolate ganache with creme anglaise, topped with a single strawberry and served on a decorated plate by Matt Tait, Chef at Paradiso; Chocolate Creme Caramel with a spun sugar adornment by Chef James Tober of Seasons; Chocolate Meringue Mousse Torte created by Manni Kanthan, Owner and Chef of Benvenuto; Chocolate Truffle Mousse Cake topped with strawberries dipped in chocolate, was entered by Chef Sal Mercato of Cafd Galleria; and, Carob Cake made from chocolate substitute and without dairy products. from Ruby's Vegan Vegetarian Restaurant. The winners, in order of first, second and third, were Sim ply Chocolate, The Kensington and Benvenuto for presentation; Seasons. Caf£ G alleria and The Kensington for texture; and Sim ply Chocolate. The Kensington and The Bearded Collie for taste and aroma. Sim ply Chocolate, the only chocolatier to partici pate in the challenge, also received the trophy for best truffles - by default. eaves you best bud. Chantal Ayotte · Special to the Beaver Paula Henriques of the O akville Beaver, and a lover of all things chocolate, checks the aroma before tasting seven samples of desserts. She was one of the six judges at The Kensington's Chocolate Challenge. Eco Festival volunteers meeting tonight C o g e c o H i g h S p e e d I n t e r n e t g i v e s y o u M O R E in h a l f t h e t i m e Twice as fast compared to 960 kbps DSL High Speed Internet by phone! Leaves your phone line free - surf and talk simultaneously. It's always on and ready to go. No need to dial up or log on. A whopping 10 GB lets you download more MP3s, games and video clips. The third annual Halton Eco Festival is looking for volunteers who are interested in becoming involved in the local environmental project. The Halton Eco Festival is on Saturday, April 5 at the Glen Abbey Recreation Centre on Third Line south of Upper Middle Road. A meeting for volunteers w ill be held tonight from 7:30 - 9 p.m. at the Oakville Community Centre for Peace, Ecology And Human Rights, at 148 Kerr Street. just south of Rebecca Street, For more information. call 905-849-5501, e-mail: volunteer@ oakvillepeacecentre.org or visit www. oakvillepeacecenUt.org. You save $140 "M a s o n r y & F i r e p l a c e D e s ig n S p e c ia lis t s " DESIGN & INSTALLATION OF GAS, ELECTRIC f ir e p l a c e s : m smmom ? . IT 1 ·stone & brick facings / / i r w \ m r j :r A Jl s t i c V E R M O N T m a wood surrounds cast stone mantels built-in cabinetry Dow m ood speed based o « Mo transfer rate o> 2 Mbps for Cogeco Standard High Speed Internet service vs 9 4 0 lebps for D $ l High Speed Internet service by phone Bated on data published fay the loading O S l supplier Download speeds online con v©ry with Ip'err.e* traffic, server or oJhec factors. Both Cogecc and DSL oHo; h<Qne» speed premium cottons at o higher p«»ce "Otfor end* M arch 31, 2003. O d e r limited to nrr* customer* or customer wSc hove disconnected hr more <hon 6 months Monthly ro*e after 3- month otter is $<14.95 Customer covcr,on *s that he/she continue to use and pay tor Cogeco Standard High Speed tmeroet sec Wee ('the «ftv»ce") for a minimum contract per*od f 'M C P '} of a» least six (6 ) month* after the date o» Installation ci the service tf the customer ·erminotej the service prior to the «*piry of the MCP, termination charges erf 575 0 0 (plus to*} wilt be payable in a singfe poym ort a! the termination of the service Addj^onal usage clxvges moy apply if the customer ocoe d s *he prescribed usogo lim.1i Th-s oHer ond promotional rates m ay change o» any time wrthouf nofcee FuH professional inMollcrtior, rs $1999. itigulody $99 99. A one ti»ne charge (or Isom** networking equipment may apply. No* available *n alt areas Some restrictions apply mSmmm AH-Ispes < ?f flWSWHry work ft r^tpr^tiQ n Now featuring Dimplex Electraflame Electric Fireplaces V IS I T T H E S P E C IA IJ S T S T O S E E T H E D IF F E R E N C E ... 406 Speers Road, Oakville (across from Rona Lansing) 9 0 5 -3 3 7 -2 0 6 6