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40 - The Oakville Beaver Weekend, Saturday December 6, 2003 t IT IS SO POPULAR WE'RE DOING IT AGAIN ME AT 99 COM GfT THAT POT OF STEW COOKINGWITH EXTRA LEAN S T E W B EEF cut from Ontario Corn-fed beef CHICKEN LEGS 10 LBS FOR JUMBO SPUT frozen O X T A IL ONLY ,, M1V SAVS i * . CHICKEN WINGS BONELESS SKINLESS t CHMSTMAS SPEC1AIT1S AT DAWS Available Dec. 19-Dec. 31/2003 IA M B SHANKS frozen product o f o N L Y N ew Zealand CHICKEN BREASTS FROZEN 9.89 leg FOR THE BIRDS FREE R A N G E O R D E R S H O R T RIB CLEAROUT T H IS W EEK A T D A V ID 'S, T O G E T Y O U IN T H E M O O D F O R SA V O R Y C O O K IN G W E'V E G O T W H A T IT TAKES TRY OUR NEW LINE OF STUFFED CHICKEN SUPREMES AND STUFFED CHICKEN BREASTS ... BELIEVE ME IT S LIKE BRINGING THE RESTAURANT INTO YOUR HOUSE. MEYERS NATURAL ANGUS BEEF (no hormones, no antibiotics, no kidding) Aged minimum 30 days CAPLESS TU R K EYS FRESH AND FROZEN EARLY A O N L Y 069 l A v a ila b le sizes 1 0 -2 5 lb. MUSCOVY DUCKS BR ETHR EN 99 * * / ib 11.00 kg 4 -5 LB A N D 8 LBS. GEESE O N L Y >149 * § / 'b 9.89 kg 4 -5 LB A N D 8 LBS. FREE R A N G E PHEASANT JU M B O Q UAIL 4 - PACK TRAY C O R N IS H (F IF R I ESH) r99 /ib 17.60 kg 2 'A - 3 A LB. FRESH O R F R O Z E N 199 tra y VEAL A99 SWEETBREADS " /!b 22.00 kg CALVES LIVER VEAL 1 '·I 28.68 kg m A Q Q HENS CAPON 2 4 O Z . WT. 7 1 0 16 499 /ib 11.00 kg jk Q O 3 'b 8.79 kg RIB STEAKS save OR ROASTS $4-00ib. s S 6 3k g ALL FROM A A A CERTIFIED ONTARIO CORN-FED BEEF PRO G RA M NEW YORK WHOLE STRIP LOINS WHOLE 1 199 AND AN INCREDIBLE VARIETY OF OTHER SPECIALTY POULTRY PRODUCTS; Stuffed Turkey Breast, Stuffed Cornish Hens, Stuffed Chicken Breasts, Stuffed Chicken Supremes AND ON AND ON AND ON ,, tf%49 SAUSAGES °rre 2 E 1 HOTITAUAN 1 2 OR A j o SAUSAGES wOR 5.49 l» AUONLY :1 5 0 f HONEY GARUC excluding lamb SHISHKEBOBS ] | each 1 BEEF TENDERLOIN All of the above will be trimmed, cut and i vac packed at NO EXTRA CHARGE 3 5DAY AGED AAA CORN-FED PRIME RIB OF BEEF 3 0DAY AGED AAA CORN-FED BEEF TENDERLOIN 3 5DAY AGED AAA NEW' YORK STRIP LOIN OF BEEF 3 0DAYAGED AAA BACON-WRAPPED BEEF TENDERLOIN CHOICE OF ONTARIO PORK Fresh Rack of Pork seasoned or plain Delicious Crown Roast of Pork Pork Tenderloin Stuffed Our Famous Spinach-Feta Pork Loin Roast FOR THE BEEF LOVERS BUTTERFLY 099 PORK CHOPS 18 FO R - /ib 6 FOB 5.99 LB. 13. 20 KG 12 FOR 5.49 LB. 12.10 KG. I | 8.79 kg I BABY 2 OR -9 9 I /\b 1 / BACK RIBS mO 0 R hW « j 13.20 kg i re is your cnance to aet a cu _ _____ into roasts, chops, ribs and pork tenderloin ALL FOR THE LOW PRICE OF CO M E AND SEE OUR INCREDIBLE SELECTION OF FRESH ONTARIO LAM B AMAZING VEAL Roast Rack of Veal Veal Tenderloin 1 `A inch Frenched Veal Rib Chops Veal Scallopini Calves Liver Sweet Breads 89 /Ib RACKS, MEDALLIONS, CHOPS, BUTTERFLY LEG OF LAMB AWESOME FRESH ONTARIO LAMB From Rack of Lamb to Stuffed Boneless leg of lamb 63 9 k9 _ We've got it but you '11 have to order early MUCH, MUCH MORE FOR THE CHRISTMAS AND NEW YEAR HOLIDAYS. O f course you don't have to bring the SUV to cart it home. The average weight of a pork loin is 17 lbs and we are going to custom cut it and VACUUM-PACK it for you at no extra charge. We reserve the right to lim it quantities. Sale prices in effect until December 12, 2003. No rainchecks. WHOLE CANADA GRADE A ROASTING CHICKENS E $ IE Cl lO R W ORE 99 /ib 4.38 kg By D avid W h ite h o u se * Monday, Tuesday: 7 am --6 pm, Wednesday, Thursday & Friday: 7 am -- 7 pm, Saturday: 7 am --6 pm, Sunday: 10 am --5 pm 649 FOURTH UNE, 0AKVIUE, at the S.E. corner of Speers & 4th Line, ONTARIO L6L SB3, TEL 905-815-8444, FAX 905-815-8445