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22 Oakville Beaver Weekend Sunday, May 21, 2000 If you have a news tip or story idea, cali the Oakviiie Beaver at 845-3824. Travel & Entertainment An Oakville Beaver Feature To advertise in this section cali 845-3824 Fax:337-5568 Carlson W agonlit Travel is pleased to present exclusive Concorde charter flights w ith British Airways* Toronto - London special charter departure dates: July 6, August 17, September 8, September 22 Hockley Valleystrikes gold at culinary competition One of the finest resorts in Canada has once again demonstrated its excellence and reinstated its status as one of Canada's best culinary destinations. Hockley Valley Resort took home 13 awards from the Salon Culinaire 2000- Canada's largest and most renowned culinary competitionheld May 5-7, 2000 in Toronto. The awards were distributed to six members of the Hockley Valley Resort culinary team. Led by Executive Chef Gamini Hemalal, the seven-members team participated with 18 entries in 11 dif ferent categories, including the presti gious Gold Box Live Cookery Competition which won Hemalal a very prestigious first place standing. The small, but impressive Resort com peted with a viriant selection of Canada's finest hotels and resorts. In fact, the Hockley Valley Team beat out chefs from the King Edward, Westin Harbour Castle, Hilton Hotels, Four Points, Sherton, The Spa at the Elmwood and Culinary Team Canada members. In total, the team won 6 bronze, 3 silver and 3 gold medals making them the highest gold medal winning team and highest overall medal winning team. In addition, Hemalal earned the distinction as the most awarded individual chef of the competition, winning an impressive 6 awards for his Sugar Showpiece, Chocolates Showpiece, Ice Carving, Fruit & Vegtable Carving and 6 Individual Appetizer entries. "We approached the competition as an opportuntity to white wash our competitiors," said Hemalal. "And that is exactly what we did." Chef Hamalal's expertise and experi ence most certainly helped the team stay focused throughout the event. Also a Georgian College culinary instructor, Hemalal is one of the most awarded chefs in Canada, with well over 40 awards to his credit, including the distinction as one of the Best Chefs in the Middle East form the Master Chefs of Belgium. Hemalal joined the Hockey Valley Resorts Team in August of 1999. The team also recently participated in a culinary event for charity and helped launch Hockley Valley Resort's successful Perfect Match food and wine weekends this past spring. Chef Hemalal and his Team are also planning to continue daz zling audiences outside the Resort, with a demonstration of culinary creativity at the LCBO's Bayview Village location on Saturday, May 13, 2000 from 1 a.m. until 1 p.m. Purchased in 1985 by Mr. and Mrs. Adamo, Hockley Valley Resort is 300 acres of golf, ski and meeting facilities. It boasts 104 guestrooms and 16 banquet/confrence rooms, accommodat ing up to 550 people. Ranked as one of Canada's 50 Best Managed Private Companies and voted Number One Meeting Planners' 1999 Survey, the resort is located approximatley 45 minutes north of Toronto and features the fine dining pleasures of spikes Patio and the Horizons Dining Room. In addition, construction is currently enderway for a new 10,000 square foot European SPA, opening sum mer 2000. Round trip airfares: Concorde one-way/first class return *7999 Concorde one-way/business class return $ 6699 Concorde one-way/economy class return *5699 Concorde one-way airfare Toronto-London *4489 `Airfares shown are based on Concorde one way & British Airways on return. Returns no later than October 31,2000. All departure taxes (approx. $75 Cdn) and other applicable taxes are additional. No change permitted. 100% non-refundable. All prices are based on current exchange rates and subject to change and availability at the time of booking. Any airline imposed fuel charges are the responsibility of the passenger. h « - 5 3 BRITISH AIRWAYS CarlsonWagonlit McTavish Travel O akville 9 0 5 -8 2 7 -1 1 0 0 o r 1 -8 0 0 -2 6 5 -7 1 1 3 JUST MOVED? BRt>E-TO-BE?r NEW BABY? Join Heather & Bob Kerby to discuss their 8th Anniversary cruise. For free information and gifts.. CALL ^ 1. SOUTH EAST 2. SOUTH WEST Carol Hagen .338-3456 3. NORTH EAST 4. GLEN ABBEY Cathy Woloschuk 847 O u r 29 Day cruise/tour , to the Orient & China / departing March 22, 2001 Cruise from Sinsapore to Malaysia, Thailand, Vietnam, Hong Kong, Shanghai, Nagasaki, Japan and finish in Beijing, China. From there you begin your China land tour, the Great Wall, Ming Tombs, Tiananmen Square and the Yangtze River Three Gorges Cruise, an unforgettable adventure. " $k& 5 842-2385 -- Anne Phillips *...- .§ 1 5 7 842-1560 Pat Fairfield Or call toll free: 1-80&-301-1104 Toronto Area; (416) 497-8111 Internet: www.welcomewagon.cra Wednesday, May 24 7:00 p.m. a t Bob's Cruise office COM B * AG O N ltd . S in c * 1 9 3 0 A N eigh b ou rh ood Tradition Since 1930 R.R5.P. 338-2077 There will be a film show, refreshments & door prizes. PRINCESS CRUISES j CRU/SEl V H O L/ D A T Si -- W O R L D C R U IS E S QE2 'v? Seaboum Sun 'vf Silver W ind 90-126 Days Rotterdam Less than $ 3 5 0 * CDN per person per day Complimentary First Class air Early Booking Discounts U p to 30% Early Payment Savings Book by Sept. 30/00 and receive $500 U.S. per stateroom onboard credit ($250 U.S. per stateroom onboard credit for World Cruise Segments) Past Guest Savings (` Based on Rotterdam 99-Day sailing, Category M) 221 Lakeshore Rd. E., O a k v ille , O N L6J 1H7 (905) 337-2228