Sunday, Novem ber 14, 1999 Oakville Beaver Weekend 17 S e r v i c e 's in T o w n » Tlfte fblltevwr?$ ® fjaanfc sesEJltsir; fa ftw a s uailieffi im gtsaife <mcti aearsucas. Each: p a g t fuaiuras, as letter. (Q s a n tim ff, ft® listens a tti; u ira tn a n ta ie fta rc r, tte s jr f li a Mardi. H IT®'mcj4: jwII ® jsw ® rft« gugstien, "Wrara: i® ft« © a f ts s f m to® ®n G aftr to SftispT W INA U fts n m n ib fc ft® i a lte rs te to rm thee w /m iirt® aasswen ftor m u K tm ra e its VWNi a S ffifl g iftc re rrtffra re ta rn s a n a a ffftis te a e ra s a tiw a tisre s-. rfefiMB: A dnteS E :, Ftinane: Ssm a im ^aurrCTmftftiHi! tea: G ra a tE fsr S e a l s ; & S e r v i c e s cats; S a t e a l l s S te a u sr lifts Hisft aam gft wirmift® « » % w lll tot drawn, ffm iay, itoxanibm28ftafe4 ? f f l ® | | j n t . Bittyd fiacd irsftffrtd a y ,- N D vam tier;ifflftai 1 ®rm ere U ta iuc% rajjjpjrat; will! b» osmacaBis % tfnsm G IF TC E R T IF IC A T ET OS H O PA T > FT H E S EG R E A TB U S IN E S S K K m m T h e extra playful pizza you eat backwards! A ring of melted cheese is baked right into this traditional style crust. T h e one that made Pizza H u t famous! This thick crust is baked to golden perfec tion, crispy on the outside, soft and chewy on the inside. CLASSIC CRUST A traditional pizzeria style crust, the perfect balance of crust and topping in every bite. Prepared on a thin and crispy crust with toppings right to the edge, topped with a savory sauce, cheese ad herb season ing and garlic marinade. OAKVILLE TOWN CENTRE I TRAFALGAR RIDGE