Oakville Newspapers

Oakville Beaver, 27 Feb 1994, p. 16

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2359 Lakeshore Rd. W. (Bronte) Thinking of Europe this Summer? Call us, we have it for you _ â€" best routing, best fares, best service! cruise vacation is a combination Aof many services and experiâ€" ences. When taken in large and regular doses, it results in fabulous holiâ€" days year in and year out! You‘re not sure? Ask any of your friends and neighbors! One service, very high on the satisâ€" faction charts, and for many (including me!), taken and enjoyed to excess, is the Cruise lines offer feast of culinary MARTINAIR â€"AMSTERDAM....02 MAY from $508 adult.......$475 senior AIR TRANSAT â€"FRANKFURT..... 17 MAY from $493 adult.......$437 senior CANADA 3000 â€"PARIS..................... 06 MAY from $484 adult/senior ROYAL AIRLINES â€"BELFAST/ DUBLINSHANNON......06 MAY from $474 adult.......$437 senior AIREUROPE â€"ROME/MILAN....20 MAY from $854 adult/senior ~ with Cruise Holidays TO EUROPE The way to go! ( fp Travel gfilig;«/}g« the Wor‘ld {0 Foa * PROMINENT TRAVEL food service. It is only the minority of cruise vacaâ€" tioners that return home without a few extra pounds. The cruise ships certainly give you every opportunity to stay slim (if you started that way) â€" many exercise proâ€" grams, walkâ€"aâ€"mile, aerobics, sports, pool games, and completely outfitted gyms with all those shiny pieces of Upper Oakville Shopping Centre 1011 Upper Middle Road Oakville, Ontario Chef Michel Roux‘s suggestion for the evening meal is as follows: appetizer â€" Quail Ballotine Forestiere (presented with marinated fennel and lingonberâ€" ries), Onion Soup (enhanced by apple cider), salad â€" Pomodori Con Basilico (slices of ripe tomatoes sprinkled with scallions and fresh basil, with a vinaiâ€" grette dressing); entree â€" Darne de Saumon sur Croquants de Fenouil (salmon filet presented on a bed of crunchy fennel); dessert â€" Tiramisu (a classic Italian dessert with flavors of. chocolate and rum). After dinner and the shows, some guests will enjoy the late night pizza in three of the bars and lounges or join their mates for one more assault on the Midnight Buffet in the Windsurf Cafe at midnight. Submitted by Bob Kerby, Cruise Holidays, 338â€"2077. Choose from four other entrees including: baby lamb in a white wine sauce, filet of whiting, and chicken fajiâ€" tas. Then try the desserts, ice cream, and coffee. Don‘t want to leave your cabin or prefer breakfast on your verandah (if you have one?), then order room serâ€" vice. It‘s complimentary, 24 hours of the day. There are two dining areas on the ship: the main dining room, the Caravelle Restaurant â€" with full table service; and the Windsurf Cafe â€" an informal selfâ€"serve facility, up on the pool deck. For the early risers who enjoy watchâ€" ing the sunrise, continental breakfast is available from 6:30 a.m. in the Windsurf Cafe. The full buffet breakfast starts at 7:30! Main breakfast seating in the Caravelle Restaurant commences at 7:30 a.m., and in addition to the usual breakfast fare, choose from broiled Scottish kippers, smoke salmon, filet of marinated herring, and eggs benedict. Late seating commences at 8:45 a.m. Main seating lunch in the Caravelle Restaurant commences at noon. Late seating at 1:30 p.m. After choosing from 3 appetizers, 2 soups, and 2 salads, you may have the ‘lean and light‘ entrees with a choice of tuna tapestry â€" a tasty tuna salad with hard boiled eggs and garnishes, or the smoked breast of turkey. equipment designed to punish your body! How can anyone put on weight? Let me guide you through the daily feast aboard Celebrity Cruises five star ship the ‘Zenith".

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