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21| O akville B eaver | T hursday,A ugust 30,2018 insidehalton.com SAM McDADI'S FEATURE HOME OF THE WEEK 3165 River Path Common, Oakville Enjoy a fantastic floor plan including an open concept gourmet kitchen (with stainless steel appliances, large island and built-in cabinets) and a living area with a gas fireplace. A beautiful wood and iron staircase leads you to the master bedroom retreat with his and hers walk- in closets and spa-like ensuite bath with glass shower.in closets and spa-like ensuite bath with glass shower.in closets and spa-like ensuite bath with glass shower The other bedrooms feature a semi ensuite bath and a private balcony. mcdadi.ca/3165r 01/ TEAM APPROACH 02/ OVER 30 YEARS OF REAL ESTATE EXPERIENCE 03/ A TEAM THAT SPEAKS MORE THAN 25 LANGUAGES 04/ FREE HOME EVALUATIONS 05/ FREE STAGING, FURNITURE AND ACCESSORIES 06/ STORAGE 07/ PRE HOME-INSPECTIONS AND REPORTS 08/ FULL-TIME MARKETING TEAM 09/ CUSTOMIZED, EXPANSIVE PRINT/ONLINE MARKETING 10/ LOCAL, GTA, NATIONAL, INTERNATIONAL ADS 11/ PROFESSIONAL PHOTOGRAPHERS/ VIDEOGRAPHERS 12/ DRONE PICTURES 13/ FLOOR PLANS AND VIRTUAL TOURS 14/ ACCESS TO LAWYERS/ MORTGAGE ADVISORS 15/ ACCESS TO ALL TRADES 16/ COMPLIMENTARY HOME CLEANING / DETAILING SER- VICES 17/ DISTINCTIVE BROCHURES PROFESSIONALLY PRINTED 18/ EXTENSIVE ONLINE AND SOCIAL MEDIA PRESENCE 19/ JUST LISTED MAILING 20/ JUST LISTED OPEN HOUSE 21/ AGENT PREVIEW 22/ PRE-MARKETING E-MAIL BLAST TO OUR DATABASE 23/ PROSPECTING THE McDADI BUYER DATABASE 24/ RELOCATION SERVICES 25/ ACCURATE FEEDBACK OUR SERVICES Contact SamMcDadi today: 905.502.1500 or sam@mcdadi.com $1,125,000 CALL TODAY! Sam McDadi B.Sc., M.B.A. Owner/ Sales Representative TO SERVE YOU BETTER, OUR NEW OAKVILLE OFFICE WILL BE OPENING THIS FALL! TO VIEW ALL OF OUR LISTINGS AND OUR APPROXIMATELY 200 OFFLINE LISTINGS (NOT ON MLS) - VISIT US AT MCDADI.COM RSVP CONCIERGE ROCCASISTERS.CA 905.335.4102-DIRECT Call us! Cathy & Tanya Rocca SALES REPRESENTATIVES OVER $1.5 BILLION IN TOTAL SALES VOLUME* FOR HAMILTON &BURLINGTON FOR SALES PRODUCTION & VOLUME** IN CANADA FOR SALES PRODUCTION & VOLUME *** *SOURCE: RAH-B MLS DATA CUMULATIVE FOR YEARS 2005 TO 2017 FOR PENDING & CLOSED PROPERTIES SOLD **FOR ROYAL LEPAGE CANADA 2010-2015 FOR ROYAL LEPAGE CANADA 2013-2015 MEET THE ROCCA SISTERS Peter Anelli-Rocca, Bonnie and Jesse Glen, Daniel Bozuk, Jeanne Hoey, Ryan Davison, Ron Boyko, Ian Mccaig, Mike Stajduhar, Amy Bray, Paula Dissegna, Sabrina McCaig, Chris SPiridoulias, and Cayla Altorf 7 8 $739,000 Newly ReNovated Fabulous 3 bedroom 2 bath home located in desirable Pineland Community of South Burlington. This home has been completely updated in the last year.ear.ear $969,900 Newly ReNovated with exceptioNal detail This stunning 3+1 bed, 3 bath detached bungalow has been recently updated/ renovated throughout (2018) and offers all the wants! $1,049,999 custom Build! This 2+1 bed, 3 bath detached condo bungalow boasts custom high-quality finishes in ideal Grimsby community. $1,150,088 live/woRk uNit iN BRoNte village! Beautifully finished 3 bed 4 bath unit with office and living area, prime location in designated tourist area steps to shopping, restaurants, Bronte Harbour, Bronte Creek and the Lake! $1,895,000 RaviNe BackyaRd oasis This exceptional 2 storey, detached home on highly sought after court is a rare find and offers one of the biggest lots in all of Tyandaga at 1.089 acres! Your very own professionally landscaped, ravine facing backyard oasis awaits you. This is the ideal property for hikers, nature lovers, and golf lovers alike. New listiNg New listiNg Ingredients 2 large Avocados from Mexico, seeded, peeled and chopped 1 cup uncooked quinoa or rice 2 cups water Pinch of sea salt ¼ cup extra virgin olive oil 2 tablespoons lemon balsamic vinegar Zest of one medium lemon 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard ¼ teaspoon of sea salt Fresh cracked black pepper to taste 3 cups chopped kale 1 can of black beans, rinsed 2 cobs of corn, husked, boiled and grilled Cilantro leaves for garnish 1 lime, cut into wedges for garnish Directions Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, re- duce the heat to low and cover the pan. Gently simmer, covered, for 15 minutes (there may still be some water not yet ab- sorbed). Remove from heat. Keeping the pan covered, let stand for 5 minutes or until the remaining water is absorbed. Remove the lid and gently fluff the qui- noa with a fork. Set aside to cool. In a bowl, whisk together the olive oil, balsamic vinegar, lemon zest, lemon juice, mustard, salt and pepper. Set aside. With a sharp knife, cut the corn ker- nels away from the husk. In a large bowl, toss together the cooked quinoa, kale, black beans, corn and avocado. Toss with the dressing, and serve at room temperature or chilled. Garnish with cilantro and a lime wedge. Advertorial Avocado, kale and quinoa salad