Oakville Newspapers

Oakville Beaver, 13 Sep 2018, p. 53

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

53535| O akville B eaver | T hursday,S eptem ber 13,2018 insidehalton.com 267 Lakeshore Rd. E., Oakville Mon.-Fri. 10-6, Sat. 9-1 www.kybun.com 905.842.2770 Richard Price Pharmacist/Owner A Trusted name in Oakville for over 20 years! Feet Hurting? Flat floors damage your body Walking on flat floors in shoes with heels limits the movement of the feet, which causes uneven pressure & weakening of the muscles. This can lead to constrained and incorrect postures as well as stress pains on the musculoskeletal system, which increase over time. A weak foot musculature is the main cause of: • Back pain • Knee- and hip damage • Vein disorders • Foot diseases such as hallux and heel spur • Numerous other complaints Walk yourself fit In the kybun shoe, standing and walking on the elastic, springy surface, distributes the weight evenly and allows the foot maximum freedom of movement. This protects the joints, trains the muscles and balances postures. Walking on the elastic springy kybun sole: • Allows a natural distribution of pressure on the foot • Protects the joints • Relaxes and relieves the back • Activates the leg and vein circulation • Trains the deep muscles Red areas Yellow areas Green areas Blue areas Excessive pressure. Leads inevitably to chronic strain reactions over longer periods Average pressure load. To avoid calluses, pressure points and provide relief. Low-pressure load. Foot soles are protected and put under less pressure. The distribution of the foot pressure should be as close as possible to 50:50 in relation to both the front and back andthe left and right areas. Compare the distribution between barefoot and wearing the kybun shoe and check how quickly the forces from compressed loads are absorbed. Percentages: 1495 Cornwall Road, Suite 33, Oakville located on the north/west corner of Maple Grove Dr.located on the north/west corner of Maple Grove Dr.located on the north/west corner of Maple Grove Dr and Cornwall Road T: 905-845-4817 www.werkman.caT: 905-845-4817 www.werkman.ca D.Ch., B.Sc., Podiatric Medicine Registered Chiropodist Exceptional footcare for all ages. J.RichardWerkman C h i R o P o D i S t Reduce the Risk of spoRts Related foot pRoblems • High performance orthotics for sports shoes and skates • Treatment for sprains, strains, bursitis, metatarsalgia, heel pain, shin splints, Achilles tendinitis, neuroma • Ingrown toenails • Plantar warts • Sweaty feet • Corns and calluses • Fungal infections • Athlete's foot kaitlin's getting maRRied! Read our blog for new clinic name and location starting September 24 DE RANGO PHARMACY INC 2501 Third Line | 905-465-3000 Open 24 hours | 7 Days a Week DE RANGO PHARMACY INC 478 Dundas Street West | 905-257-9737 Canada Post www.shoppersdrugmart.ca Fabio De Rango Pharmacist/Owner Voted Oakville's Favourite Pharmacist & Pharmacy • Patient Counselling • Complete Diabetic Care • Home Visits • Consultations • Free RX Delivery health Canadians are becoming less aware of how to handle and prepare food safely to avoid food-borne illness and food poisoning, according to government- backed research. The findings from the report, which cost the govern- ment $126,449, point to an overall deterioration over the past eight years in Canadians' confidence that they can protect themselves and their families from food-borne illness and food poisoning. A majority of seniors and pregnant people in the survey didn't con- sider themselves to be at any greater risk from food poisoning, even though they are. The pollsters recommend the government gently target public awareness campaigns at those groups, among others, about how to properly handle food "without undermining the public's confidence in ag-"without undermining the public's confidence in ag-"without undermining the public's confidence in ag riculture or the agri-food industry, or Canada's food safety system, which is reasonably good." The results of the survey are based on responses from 1,201 respondents through telephone inter-from 1,201 respondents through telephone inter-from 1,201 respondents through telephone inter views and 1,613 people through an online panel. All work was done between Dec. 14, 2017, and Jan. 18, 2018. A spokesperson for Health Canada said the depart-A spokesperson for Health Canada said the depart-A spokesperson for Health Canada said the depart ment will update its safe food-handling advertising campaign based on the research report as well as information from other sources. The regulations will come into force early next year and will require companies to keep detailed records about the path food takes from producer to consum- er. Federal officials believe that being able to trace food to its source could speed up the pace of recalls. The survey provided to Health Canada in early May will now become the benchmark by which the govern- ment can measure the effects of public awareness efforts in the coming years, but it can also provide insight into how attitudes have changed since 2010. Each year, about one in eight Canadians - or four million people - are affected by a food-borne illness like norovirus, salmonella or listeria, leading to about 11,500 hospitalizations and some 240 deaths. Many small things can be done to avoid problems, but the survey found a broad lack of knowledge about washing reusable shopping bags, rinsing poultry be- fore cooking, as well as properly storing, defrosting and cooking meat and seafood. Survey finds Canadians don't handle food safely

Powered by / Alimenté par VITA Toolkit
Privacy Policy