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21 | O akville B eaver | T hursday,M ay 30,2019 insidehalton.com Situated right on Bronte har- bour, an 80-seat patio gives visi- tors a beautiful view and a great place to take in the sunshine. Chris Wilson, who co-owns and manages the Cove, said the restaurant has been well-re- ceived in the community and res- ervations are definitely recom- mended. He said the signature dishes include the popular lobster roll - made famous on the east coast. Fried chicken sandwich looks equally delicious. There are also burgers, steaks, linguine with baby clams, smoked barbecue ribs and the ev- er-favourite beer-battered fish and chips ($19). For a lighter fare, there's plenty of salads to choose from as well, priced up to $12.from as well, priced up to $12.f Fully-licensed, there's craft beer on tap, including its name- sake - Cove, East Hill and Beau's along with a good selection of lo- cal craft-brewed bottles and cans. Craft cocktails are also enjoy- able on the patio or inside where there's a large bar and dining ar- ea. Wilson notes there will be plenty of fresh fish options this summer. Cove's other co-owner, Mi- chael Mercanti (Yolanda's, Spun- tino Casa, Edge Hospitality, Ace Hill Beer, Parts and Labour, Compass Restaurant, East Room), has been in the restau- rant business all his life. Mercan- ti decided to open Cove just in time for spring. It has the nicest patio in all of Oakville and has won the 2019 Talk of the Town Award for Best Patio. FOOD AND DRINK Continued from page 20 SIGN UP FOR OUR WEEKLY NEWSLETTER AT INSIDEHALTON.COM COVE BAR AND RESTAURANT Address: 49 Bronte Rd. Oakville Contact: 289-837-3056 info@coverestaurant.ca Hours: Seven days a week 12 to 10 p.m.