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THE OAKVILLE-TRAFALGAR JOURNAL : i ining al, ance Ji e silly, "The Most Up-to-date Dat In the Province of Ontan® --Department of Health r The above statement, made by an inspector of thé On- tario Department of Health correctly describes Oak- ville's latest addition to its rapidly growing business section. Housed in this dairy is the most modern equip- ment obtainable today. Entering from Colborne Street you will find a spotless Milk Bar and Milk Dispensing Counter, to serve you with both milk and ice cream dishes. Behind this are located the kitchen and offices. The milk is received at the rear of the building where it is cream tested and weighed in a large stainless steel container. From here it is pumped through a fabri filter to an adjoining room to be preheated before pas ing on to the pasteurizer and homogenizer. This consist] of two 200 gallon and one 100 gallon stainless steel pas teurizers. Following this step, the milk is forced by 4 Milk Counter and Soda Bar Waukesha positive pump to the machine that cools and bottles the milk. This processing room is illuminated with vapor-proof lighting. The bottled product then goes to the refrigerated storage room where an even 38 de- grees Fahrenheit temperature is maintained by circulat- ing fans. William ufts -- | Sterling || a Silva. At the rear of the processing room is located the re- turn and bottle-washing room. Here the bottles are in- verted in rows of four and by an endless belt the bottles receive three different cleanings before receiving a chlor- ine wash which makes them absolutely sanitary. The necessary steam and scalding water for this process, as well as the refrigeration for cooling, are produced in the basement where a boiler capable of developing 27 H.P. and a modern type refrigeration unit are located. Modern Processing Room We Invite You to Visit This Modern Dairy!