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For The Progressive Farmer Of Trafalgar Township 1 High Consumption And Dairy Exports Aided by controls, the export market dominated the disposition Of cheese produced in Canada dur- ing the war, but that lead has now been lost and the domestic market has established tion as the leading consumer of all dairy products produced Canada. its posi- in In 1987, Canada exported 89 million pounds of cheese, By 1942 the figure was up to 142 million pounds. In 1947 it had dropped back to 56 million pounds. Part of the answer to this decline lies in domestic consumption figures. In 1037, Canadians ate 40 mil lion pounds of cheese, In 1947 they used 67 million pounds. Concentrated milk products-- evaporated, condensed, powdered milk--tell a similar story, Bx- ports jumped from 33 million pounds in 1937 to 103 million pounds in 1945, then fell back to 81 million in 1947, but domestic disappearance climbed from 105 million in 1937 to, 265 million pounds in 1947. The cause of these on-again, off-again exports is the increased domestic consumption of fluid milk, butter and cheese. No im- portant quantities of fluid milk or butter are exported. Cena- dians ate 351 million pounds of butter in 1947, a straight 100 mil- lion-pound increase over 1937, In 1937 they used 4,284 million pounds of milk and cream. By 1947, the total was up to 5760 million pounds, But regardless of the ultimate use to which the dairy prodicts have been put, Canada's dairy farmers have enjoyed a continu- ing improvement in the financial returns of their production. Total values increased from $215,441,- 000 in 1937 to $535,740,000 in 1947. steadily @® On the dangers or delights of dice, we have nothing to say. 5 But we do want to speak out against gambling with your health. ; Here's one game you simply can't win. Don't take chances on i the compounding of your Doctor's prescription. Bring it here-- fo Prescription Headquarters, where you are assured of careful compounding, fresh, potent drugs and uniformly fair prices. DAVID J. RUSSELL, Phm.B. : (Byers' Drug Co.) -- Phone 47 -- OAKVILLE + RELIABLI J. D. Moore To Help In Farm Club Work The appointment of J. D, Moore of Brantford, Ont., as public re- lations officer is announced by. the Canadian Council on Boys' and Girls' Club Work, Ottawa] Mr. Moore is a graduate of the Ontario Agricultural College and has had a great deal of experience with boys' and girls' farm "clubs and junior farmer associations. He will assume his new duties on April 19 and will be associated with the general secretary, A, E. McLaurin, in the activities of the licouncil, which are directed to- ward the co-ordination of junior farm club work in Canada. Mr. Moore was born and rais- ed on a large dairy farm in Peter- borough county. While on the farm he was a particularly ac- tive and successful member, dertaking several livestock and field crop projects and represent ing his club on three occasions in provincial inter-club contests. un- As a student at Kemptville Agricultural school, Mr. Moore was president of the K.A.S. Royal Show and was grand champion showman at the 1939 show. Fol- lowing graduation from Kempts ville, he entered the degree course at the Ontario Agricultural Col- lege, Guelph, graduating in 1944. At Guelph.he was president of the College Royal Show and win- ner of the McTaggart and Cohoe trophies for championship in live- stock and grain judging. ] In 1943, as an undergraduate, he was assistant agricultural rep- resentative in 'York County, re- turning to that position after graduating the following year. In 1945 he was appointed agri- cultural representative for Brant county. In both counties he has been closely associated with sue- Frozen Food Pulp, Makes New Dessert Recently a new: frozen fruit dessert as creamy as ice cream and as flavourful as fresh fruit was demonstrated by the horti- cultural division, -Dominion De- partment of Agriculture. Consist ing only of pulped fruit slightly diluted with water and with su- ar and small amounts of gelatin and ascorbic acid added, the des- Sert is frozen gyhile being mixed and aerated by a paddle beater. Although entirely free of butter- fat, it has the texture of ice cream. Prepared in this fashion, most fruits retain their natural color, from the pastel shades of melon and greenage to thé ruddiness of raspberries. The flavour var- jes from the barely perceptible peach through the subtle rhubarb to the raspberry, which tastes even richer than fresh . picked berries, The tart black and red currants are more pleasing to many when served with meats rather .than as dessert. The purpose of the Department of Agriculture in perfecting this dessert is to conserve food. Much fruit is wasted when a crop ripens rapidly in warm, muggy weather. By this new process the fruit can The Mixing Bowl (Continued from page 5) Let the shaped dough rise until it has doubled in volume (about 1 hour). should be 45 to 60 minutes. Re- move the loaves from the pans and cool on wire racked. PLAIN ROLL DOUGH (12 to 18 Rolls) 2 tbsps. sugar, 1 tsp. salt, 2 tbsps. fat; 1 cup milk, scalded, 1 yeast cake; 2 to 3 cups bread flour, Place the sugar, salt and fat in a large bowl; add the scalded with melted butter; fold the thi, er half over the thinner; ; a buttered baking sheet; brush (, top with melted butter. : rolls are desired, the rolls Shoulg be placed one inch apart. Gove, Thursday, April 15th, 104g Thursday, Ap ji Pre place op If crusty Place the pans in a hot electric |16t rise until very light. Ba i, Mr. Punch G oven, 450 degs., until the surface | hot oven (400 to 425 degrees) Tuesday begins to brown (5 to 10 min- for 15 to 20 minutes. - utes); reduce the temperature toll | i = moderate, 350 degs.), and finish fr. Punch ws baking, The total baking time ELECTRIC pnd Hanid, th urned-around great friends i WELDING No Job TOO Large-- Hanid said No Job Too Small ou really re Punch?" ie "Indeed I di anywhere -- any time J. P. KOLLEE Palermo Ph. Bronte 25r21 ised to come rst Tuesday i br shine--"" "Why did t fou on that milk, cool until lukewarm; crum- ble the yeast cake into the luke- warm mixture. Add flour to to the bowl but not stiff enough to knead; cover tightly and let rise in a warm room until it has doubled in bulk. Turn out the dough onto a lightly floured board; invert so that both sides are coated with flour; roll with a rolling pin. Shepe according to the following method: PARKER HOUSE ROLLS Roll thé dough % to % inch thick; cut into rounds with. a floured biscuit cutter, Have ready. % cup of melted butter. Flour the handle of a wooden spoon and make a deep depression in the centre of 'each round of dough. Roll the handle of the spoon' to- ward the edge of the round, thereby flattening one-half slight ly. Brush each round lightly the problem of feeding fruit to troops in semi-tropical countries. make a batter too stiff to cling |p fuped to ask, Didn't But Mr. Pu flear him, B And every tir lways brough ihstance, one Hey brought = "A carrot-to Hl "What g ps? That's the carrots The new Waterloo' Garden Trac. tors are now available in 11 H, hem for din: P. and 3 HP. sizes, with a ful os Shier ; li {That may ¢ "implements, includin line of p) ing» nch. "Ther 24», power-driven lawn mower. carrot-top. ies brought See These Before You Buy wy car E. D. GREEN 8TH LINE - OAKVILLE International Harvester Dealer PHONE 350 be pulped and frozen e- ly, and later, sugared'and stabil- ized by gelatin. : Result of several years Of research by the horticultural di- vision, this product can now be manufactured commercially, as complete particulars of the form- ulas and processes have been Motorist made available to the trade by the Department. The policy of making its dis- coveries available to industry is in line with the horticultural divi- sion's earlier improvements in de- hydrating apples and in fruit storage at low and high tempera- tures, Under the direction of M. B. Davis, dominion horticulturist, the division synthetically created during the war, the moist hot cessful junior extension programs. temperature of the jungle, to study Your Wife has the NEW LOOK You can't-- But your Car Can! 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