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FOOD AND DRINK CRISPY, SAUCE WINGS WILL HAVE YOU CLUCKIN’ GETTING THE RIGHT AMOUNT OF CRISP ON YOUR WING IS ALL ABOUT THE PROCESS, WRITES AMY STOPNICKI We love grilling in the summer. Chicken wings are a popular item around many barbecue tables, and ours is no different. Even though I don't eat them myself — long story —TIenjoy cooking them for my family. In this recipe, I've made ahotand spicy wing, but it could be substituted with something a little more sweet. AMY STOPNICKI Column Achieving just the right amount of crisp on your wing is all about the pro- cess. The best method I've found to achieving a crispy wing is start them barbecue, with very little sauce, letting them cook until the skin is golden, before adding any sauce. ype you enjoy them and find that your wings come out crispy and deli- cious. CRISPY AND DELICIOUS CHICKEN WINGSIN INGREDIENTS Olive oil Salt and pepper 2 to 3 lbs chicken wings 1/2 cup ketchup 1/3 cup sriracha 2 to 3 tbsp vinegar 2 to 3 tbsp honey INSTRUCTIONS 1. Heat barbecue to me- dium-high heat. 2. Coat chicken wings with a drizzle of olive oil, 4, Combine ketchup, sri- racha, vinegar and honey. 5. Brush over wings and continue cooking until GIBBYS Amy Stopnicki photo The best method to getting crispy wings is cooking them on the barbecue with very little sauce, and letting them cook before adding any. This sauce recipe mixes ketchup, sriracha, vinegar and honey. thoughtfully cooked. York region resident You can find her on In- df you pre efer, you can Amy Stopnicki is stagram at @amystop- mix the wings in a bowl ward-winning cookbook nicki or email her with the sauce and then put thi vent planner, food at amy.stop- back on the heat tofinish.) blogger and mother of four. _nicki@gmail.com. 451 EASTCHESTER AVENUE E UNIT 1 ST.CATHARINES, ON L2M 6S2 €Z02 ‘pz isnBny ‘Aepsuny, | serve eIIA¥eO | GZ SAVE OFF UP TO MSRP* ON SELECT TV & VIDEO lll wo9'uo}|YyepIsUt