12 The South Marysburgh Mirror Join us Monday, December 5th FABULOUS five course Dinner with Guest Chef Rene Rodriguez Cocktails begin at 6PM | Dinner service - 7PM 80.00 Per person (gratuities & HST additional) Steelhead Trout Crudo with Lemon, Mint, Shaved Celery and Chili Parsnip Bisque with Pickled Apple- Fennel Seed Jam and Cold Pressed Canola Oil Aglio Aioli Pasta with Nduja, Basil and Rock Salt Braised Beef Short Rib with Parmesan Polenta and Local Root Vegetable Casserole Dark Chocolate Mousse with Grapefruit and Pickled Pears. Wine pairings available crafted by Sommelier Astrid Young Book on-line through OpenTable.com or call 613.476.8576 Limited Seating