|The South Marysburgh Mirror 15] | | ° Farmers and Artisans Market Milford 2 00 Milford Fairgrounds Shed (9:00 a.m. to 1:00 p.m.) Coming Events for Sat. Sept. 6 and Sat. Sept. 27 regular market 2. Holiday Market September/October Milford Fairgrounds Shed (9:00 a.m. to 1:00 p.m.) Get your pumpkins and apples for Thanksgiving and Halloween along with your regular vegetables from our local farmers. Start your Christmas shopping, or buy for other special occasions from our local arti- sans. Sat. Oct. 4 and Sat. Oct. 11. 3. Milford Fair Celebrates 200 years Milford Fairgrounds (10:00 a.m. to 8:00 p.m.) Sat. Sept. 13. Parade begins at 11:00 a.m. 4. Cabbages, Flowers and Hay Fields 1695 County Rd. 17 (2:00 p.m. to 4:30 p.m.) Beautiful gardens, unusual farm and garden tools, plus the music of Emily Fennell and Kim Inch. Sun. Sept. 14 —_“ 1 Zyear old Anjholi Giles selling her photography . work at the Milford Farmers and Artisans Market Seasoned Beans 1 Ib of green, yellow or purple string RS Veos beans. oO Get ready 2 tbl of winter savory (can sub thyme) > for a good Hime 1 thl of honey his years Tomato a: 3 tbl apple cider vinegar Even though the tomatoes are not 1 shallot having a good time - . Take the ends off of the beans cook everything else and everyone else is. until they are done. So come and visit and tour the gardens. Meanwhile slice the shallot really thin. See how Shitake mushrooms are grown. Take savory off the stem and chop Have some home-made pie and enjoy finely. the last days of summer with us. Add vinegar and honey in a bowl with the savory and shallot. Vicki se we Tae Noxon Let it all marinate for a while and mix 81 Morrison PL Rd RRI#2 Milford ON KOK 2PO in with the beans. - Recipe from Jamie Kennedy