|The South Marysburgh Mirror Saturday, November 22nd - Ladies of the Cherry Valley United Church Bake Sale/Craft Sale In the Church Hall from 10:00 AM to 2:00 PM. All Vendors are local Artists or Groups offering hand craft- ed items sure to please some- one on your gift list. The Bake Sale is simply not to be missed. See you there! gam We still have lots An Invitation Are you new to the area, and looking for ways to meet people and become involved in County life? Or have you been here longer and would like to expand your intellectual and social horizons? Either way, we invite you to apply for membership in The Tennyson Club, an eclectic and social presence in the County for over 100 years. We meet six evenings a year, September- November and March-May, on a rotation basis in members' homes and for this reason member- ship is limited to 30. Every year members are di- vided into six small groups, each of which is re- sponsible for putting on a program for one even- ing. The form of the program is up to them, be it debate, p theatre, art, mu- sic, ete. For further information please call the President of the Club, Margaret Moore at 393-5771. Leek Potato & Arugula Soup 4 tbls butter 1onion chopped 3 leeks, chopped 2 med potatoes 4 cups stock 2 large handfulls arugula, roughly cho f Produce at this time ~f of the year. We have Arugula, Greens Carrots, Beets, Potatoes, Mibuna, NZ Spinach, Red & White cabbage, Sorrel, All lerbs and until frost we have Everbeari Stawberries and Raspberries (call ahead to feserve) Ground Cherries, Cape Gooseberries, Tomatillos, Squash, Watermelons, Pumpkins and more. 613-476-7241 Emlaw & Tim Ni RR#2 Milford ‘ON KOK 2P0 Vicki 81 Morrison Pt Rd 2/3 cup heavy cream Salt & pepper 1. Melt butter add onion, leeks, potatoes and stir until coated with butter. Heat until sizzling then reduce the heat to low. 2. Cover and sweat the veg for 15 min. Pour in stock and boil, reduce heat cover and simmer for 20 min until tender. 3. Press through strainer or food mill and re turn to pan. Add the chopped arugula to the pan & cook the soup gently, uncovered for 5 min. 4, Stir in the cream, then season to taste and re heat gently. From the book called Potato.