cere October , 2008 Published for and about Ue Sout Any Spa ANI OT ——— VOLUME XXII, Number 10 local people and events Milford Bistro Wins Prestigious Award The Milford Bistro was awarded the top award for food paired with a full-bodied white wine at the Coun- ty’s biggest culinary and wine event, Taste. Chris and Veronica prepared a terrine using Fifth Town chevre with Vicki’s Veggies spinach and Cherryvale Farm’s tomatoes and garlic and paired it with Black Prince’s Chardonnay. The judges, food and wine critics from all over Canada, found their entry to be their favourite. The award now proudly sits on the bar of the Bistro. Milford 500 Upcoming Fall Events Economic Development Meeting Based on David Douglas Document for Milford and South Marysburgh Milford Town Hall, Oct. 1 at 7 p.m. Please contact Judith Pintaric at 613-476-4130 Mon. Wed. or Fri. or by email :jpintaricinmilford il.com if you are inter- ested in attending these meetings as a participant. Milford Holiday Market Sat. Oct 4, Sat. Oct. 11from 9:00 a.m. to 1:00 p.m. at Milford Fairgrounds Shed. Join us for pumpkins and fall vegetables, baked goods and specialty items for fall weddings, anniversaries, birthdays and Christmas gifts. Consider stained glass panels for wedding and anni- versary gifts, beauty products, candles, jewelry, 2009 calendars, photos, note cards, pottery, and handcraft- ed Children's furniture, for birthdays and Christmas Continued on page 14 Thank You!. The 2008 Milford Fair again proved that , in the words of the late Phil Dodds, it is “the greatest Fair by a Dam sight”. An estimated 1500 people descended on the Fair Grounds and spent an enjoyable afternoon vis- iting with old friends, the kids were kept busy painting pumpkins, building bird feeders and winning prizes in challenging races. A special thanks to Charlie Vincent, aka Dr. Joe, who brought Murray Head’s idea of an old fash- ioned Medicine Show to life along with the great lineup of talent arranged by Suzanne Pasternak.. There are too many people to thank individual- ly and I would miss someone but I truly appreciate the help of the Directors of the Fair Board, the volunteers at Fair time, the people who bake pies and make sand- wiches, those who enter exhibits and all the people and businesses who contribute so generously. Without this community spirit the Milford Fair would not be what it is today. I also want to thank the County of Prince Ed- ward Recreation, Parks and Culture and Public Works for their support. Although Joseph Clapp built his Saw Mill here 200 hundred years ago, it is the spirit of the people of South Marysburgh that has made the area what it is today. - Bruce Dowdell President, Milford Fair Board. niside { nis Issue. ® Fish Guts ® Roots and Wings 9 ® Druella Acantha Malvina 11 @ In God We Trust 13 ® Life in the Past 18