|The South Marysburgh Mirror 5.30 p.m. = — ADULTS $14 All Welcome PORK & CORN ROAST BBQ Pork, Fresh Corn, Salads & Desserts PHILIP’S ANGLICAN CHURCH MILFORD WEDNESDAY AUGUST 4" 2010 7.00 p.m. (Rain or Shine) 12 & under $5 Bring a Lawn Chair Vicki's Veggies will be at the Artisans Market in the Royal Allyway in Picton on Thursday July 1 from 1- 5. Don't forget to bring your Veggie Bucks! We are also going to The Wychwood Green Barns Market and The Brick- works market in Toronto every Saturday from 8am til 1pm. PREMIER’S AWARD FOR / AGRI-FOOD INNOVATION EXCELLENCE Y Award Recipient ( Chard with Parmesan 1 bunch Swiss Chard -remove leaves from stems and wash -cook until tender in salted water for 4 mins. -drain water and chop coarsely. 3 tb! butter melted in heavy pan. -add chard to butter with salt -add generous amounts of freshly grated parmesan cheese and serve. from The Art of Simple Food by Al- ice Waters.