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I W W'W~Z ~ ~W, '-~J .W r'~ sr¾~#r .W~ v ~v, ,~ (ContînetibuetWeek) SADIE B. CHAMBERS Constantly are we beig aketi what to subtitute for m1-ent, first as a measure of atitimanti s(econtly - Mxnany prefer t cut tiown on their muentalone nnlyway. Many of you nyýbe wi"'b glat of thee suggestons- 2 tablespoons buter '. cu hoppéti on0on 2 tablepoons coppeti green- pepper 1's up.s tomnatoescopetrl lare pecs si easpoon sait si teaspoon pepper i taspoon sugar 6 eggs beaten Saute onion,grepperat butter in pan for too hc minutes. Atii omtosanti sea- soaings. Cook for tbiree iue aniait theý beaten eg.Stijr to- gether cver a slow ha until mx ture is set. Serve on toast. ere four. Devilled Eggs (N1ew) 6 harti-cooketi eggs 8 sardines 2 tabepoos choppeti Caier Seasoaigs Milk or mynas 3 tablepoons buter Stablespoons flour '4 teaspoon saýit fljash ppe lit cups mn% lis cups gratet cheue (!/ P cpbreatu rub bine with aht srie, eey ~en~nigsan rlk r ' vo--:- ,~ 'i y A A ~ A Asia ereature camilele Siad tihe' ,wenlt off am a rm. ins1sippose shhc'sgot hstýoo," AïatJet that tone rpaýs ý H a4, ,00 butsy ponlderuig lie faqt M Eseba 'se11ce Lion te mafsi-' laisti antid dtiucing its Vlillm Pla~9I.So 1thi~s was why heWb, ~rL, otlng f-,011rom s A ýil _ ~tbeieîr oe-sidedI mbrc'e jîe af1 fin a 1l y got Esobr her ib W~P ~ )1h i ~sterls -sic 3. ýý4tave('precînets of the cnry'- ani sie'd put as'ie eiý ' rip\eWT -vl I oe Poesaro M wonfd'l~tive etn~ic tI à ,, RnD a,> Lai îïmade t~ e -Accordliugly-, at 10 'cllci ta cveinigr whli'le the t.hree et tem w,,ere p1lng "11111my -1 late liv.ing room andi liste'in etolthe drado, Allan waîs sar L-i ythe noise () a apur-reti boot cosigthefoy er. The carde h a hligfeil from hMs fingers 1a momjlent ,aftýer wien lie saw the slimi figur'e of eter., staninig iia Icthe , ,dCovor va y.ý Tie offlicer looked at Kay Sai- geint and saltetiolitey13e ,vas abouit to a-d1eesfier we i gaze waee to Aia, Mi j s eyes wideried. "The evi g is his wer oul are!" 1 "Mit s indeeti. W Mee ti io thilnk Tvitws, ooe? 'Sun su',told me You,[lad sudi- denly parcked your blgnsanti d!riýven off 1to MiloSeco %on tie inainlati(,wer you expecteti t get better plictures than hýj ere. 0 course, Ishuln' ave eivt !Wy he Iidiot nwpefcl .Allai eut short lis rerk l<lest( he get the Cineise Intotroublle, Sun, Su dîstÉrustetI Ecbahe re- m ind0et(i himself, ani naturailly lad lied te hinm. Now Esýcobaýr waeý looking iniitîvely at pierr>e, who l ad risen rt o wvsuigy KaPyIliastnedtieope rformin the "Colonel scobar, tis IsM. de Fonitanvee, a very good tr1ient iof ouro. ýLikeMrSteemyatr aniinyse,, if, iho l cbein 1elc prisonier by teeteemse Ous Japlaniese fisilepl! "Ah ye."The rrae oLier puzzled,Ibut froienly. "L Ihave not lad thie plensur-e meeting M.1 de Fontanelle bfrbutilie is ýýbe- lng detauine(tiher-e ag itliswi, he'll le glati no doub, te hear I arn a rescue paty of n." two g'hlves toýgeth-e.% Make a' ZreCm auceOf t'liebultter, flour sesnasanti milk. Atd the cheece anti pour this over the eggs argeinl a casseroleQ. Spin-kle i.th tecrumbs. Bro n a a-hot oven t 50F.fo 2 in-utes or untilbmrow. Scraemb!ed Eggs anF Mshrom A eb.mshrooms, 2 tablespoons buter p, egs lghtly bean, s4 uprmill ileaoon sait 'tespoon pepper. Meitbuttr l shalowpaýn and for twc mi--unutes, Atith e cmneiwithmikatseo inlg>a anti stirslwy ve k fire until Imixture sst. Tr on c n otpatter a-ntigrns ý toas,ý"t ,poiný'lt S, parSle nist t is C. bes wn a t erù,e lettersFN retin nterested readersSh isA »leasedteil reeive suggestlins onM terphs for her eolumn. aand j' va reaey toIlisten te Yeux s::pe peeves.j" Rqessfor reeljes u7 s3Pecil me£înus are la order. Address; YeurSeter to"is Saie B. Chavn- bjers, 73-1 tA4elalde Street, Te.. ronto'." nSenilstamil ,Asefli-addressed enuveleüe if YOU wtsb a re»hw. EA RL Y iFA-LLSUPR ByBRBR B.BOK Sumer s gnevactions are over., seoLuhs re-opened, antiai tooson e re egnnagto jlook towa!r-d the short winter tinys. Soe, ieustkeavan-.lage of these few wCeeks of laýzy hIdian Summer andi pla spprswhchcan "take legs ant wlk-eena meals which wll it in)to a b'ask'et, anti which \will look aýnd taiste their best ont. of-door, Theni sundown .finis He childen retless andi eager te enoyte ripauum ir pc u dat be o-ff to a nearby park or pinegon.suddelyý, ameer) dysupp er ,vil1 become a tvn ture i0'e-dish melials are esp-cilly sial because they lenti theni selestetrnsortation. Nolssaloeiwt1eftomeat, Sss ,stt., k witli rie, sahtiwith met alls, beef or lm aeoran cthe fshý, ment or e-gg salad]s are ideaL.The hot fis ilsa ho utl ie 'to serve i1tey ae p la cetila a va c uumvil rtaer or1- SPoundi finle notileso up tc 2 qars ater 1A teaspoon ppr i ableýspon four i ableso on1 metei utter Coo nodes a oiingwaerto wihsait bas ben adtied. Dran.Metquterlasacea , 1.-0 lor and stck, Str until thikeet. ddsat adpepper. D'ce lmeat antom1x.wîth ootleg. Addtaiek1eneti stock. Pour linto casses1ole, Crush0 oepppeti rice aniSraiover top). Sprlinle w ith melteite r andpaîia.Bake in'otiratLyot ovea 40'F)20miuts Not: Stock nlay hbe mdevydisovig ouillon c bes lai corn Flakee Tea cake., /zcup butter '. cup 1mnil _i cp su gar',tasonlmo xrc 2 ceggs 12cupsfou i tablJespoonr1cocoant i12tason ain cte Soa cooant i m l ad attofirst ixtue with fiavo!u-ing. 1SI 1 Roltaponusof mix-ture ila slighltly crush_'ed corn laksaniplac4 la smal greaed mufia npanýs, oýýr tiop otgreasedbadghet ia 'laa mioerte1ji o t ov en 375'1F.) for _2",minutes, Yieti:41/ dzensmal ake (1/4inchbes dametjcer). "s ooedcorner! Bef oa Cm ine ingredients ila ortier ,given anti mi eIl, Pae greset laf anant bke lImd) ae vC", 5 c-abu 4 mn estmis aood meahinieýý c' o~vrnge. It eilust ofta (od.cofl'ee eserue ici e1--e-n*- l-nsavnes on sugar. suss e -M7 ,~-