The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE TWO Camera Artistry at the lVedding: New Pro[essional Photo Styles Be sure to invite an artist to your wedding - a pro- fessional camera artist, that is. Today, prof essional phio- tographers in most anyý towni of the Uitif4 -4ates can offer their customers a wide ran)ge of artistic sýtyles 1ýrom hicb ilito choose. TheyjÜse douible exposure, special lenses, darkroomn wý,izardJry and other tricks of thie trade kniowýn to pro- fessionals to create these uiquifie photoglraiphL,, Thougb informal profes- sional phIotograpbls are still the niost popular style amonig newlyweds, these special-effects portraits ap- peal to nmy couiples. If you like the new styles of wedding photography, consider inicludînig one or two in an album along with more traditional viewvs. Ask your photographer to, show you some examples of bisý work when you make the arrangements for your wed- ding coveralge. Whatever style you f a- vor, be sure to make early plans for a ,professional photographer. The Ko'dak portrait experts advise pro- spective brides to book a photographer as sooni as the wedding date is set - especially if it is to take, place dunring thie busy bri- di seasonl. Thien, sit dlown with y-ouir phiotographer and plan carefully- for theý type of Photos you'll want, Even. if your buidget is lim-iited, it is best to hiav& im nor bier pdtorp ite wed- ding day,,-from prepar)iationi tbroughl receptïin. You ean alWays order addîtional prints montbs, even years later. But you -cani neyer go back and recreate the event. And, consider the many uses you will bave for the wedding photos - one set for, your, wedding album, larger views of your fav- orite pbotograpbs to framne and bang in your new, home, framed prints for both sets of parents and other relatives, as_. well as portrait cards like those in THE WEDDING CAKE Wýe can thank the French for the tiered cake that is customary at weddings to- day. Originally, small cakes were piled on a table at ,weddings and the bride and groom would kiss over the stack of cakes, trying Dlot to knDock them over. A Frenchiman got the idea of icing all the smnall cakes into one large one. WHY WE CALL IT A H ONEYMOON.. Throughout Europe in the Middle Ages, mead, a fermented drink made par- tially 'of malt and honey was imbibed. On the occa- sion of awedding, mead was drunk for a full-moon's time, that is, for a month after the actual ceremony. This 'Lnie was t-den called the "honey moon". ;man, March 10, 1976 t Supplement of The Canadian Statesr the Kodak Special Mo-7 ments -Collection. These contemporary cards, avail- able from your photograph- er, provide an ideal way to, say thank-you. for wedding gifts.1 for the newly-weds:, Across the street, across the province or across the nation, no one takes the headache and heartache out of moving like 1Preston- Moving & Storage. Trained personnel are waiting to a ssist with every need. And you can be s ure your most cherished, possessions wilI arrive unblemished. For a free estimate and brochures, please cali l623-4433.- PRESTON, Moving Storage ~ (LINDSAY)- LTD. oember of AIIiod Van Linos LM. 420 Base uine Rd. W.- Bowmanville ASTOR STUDIO Fine Wedding Photography foQr 23 Years' 623-2502 THE'BRIDE'S GUIDE Move on! 0 0 a- message à