The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

4 1)At no thmi 41Fermale h(-,-z -42 Alre-sh 43 Severe 45 UrtemployedI 46 Soft mineiraI 47' IMale 49Pen 50I Argentfina 52 Perish (ai,.> vIIwr~rnn iii I~ZEL1ZUI Ics c' thel a ppe ae it 'l u IL fe l tat we% ax esoîn- tha't EdeAllen of tie at p 1 id il %V, r , 1- (2ÛÙnh th prCGg rai '- V. A dance j'an~d, -weli j~\nto hig sholchpiýa Clro5ýtie pr-( ii, , istat oh Bôbby im - llembýer cof 1t1eCM;rt Kn ,y ulfit, ie. formed Ilison group anldba bc(en cilIImbil n veuince. Wehear, tbîat eweLo and the umer il ive pla. ed 1at iligh achool,-s al a crosý,s the p)rovînce- ichIlis proof Cenou-gh of'ilhisppuatywh Dear onA" 'jcuis shortening 3 tabl2spoons white sugar Iegg Vcap molasses 1 cup pastry OR 1 cup less 2 tabýl;espoor,.s ali- purpose f Jour 1 teaspoom bak-ing powiJer ~tcaspoon soda Vteaspoosi saIt iteaspoon ging,-er Vteas.poori cinnamon Vcup boiling water MeI1t1tetre alsoosbt terin akig dsh.Addhrn sugar an'd cooI oete for two- or thee miuts.Pare and core appIes. lut cach aptple in halE to> makïie two rhick ings. Arranige rings of ap lesin utrandsur mixure Cean sorticing anid 'uar togethF. Add vwe11) uheat11 ~ tdrir edensand add to niixtuCe. astiy add oiling wter mixing qickly. o oveapples iu baking <di>h1and akelua But tescotch Apple ie 'cup brownm sugar 6-8 medium apples 3 tablespoons browin sugar 2 tablesWpooins shortenig (h-aif butter) 3tables-poons flou.-r icup ïrnîlk 1,2eep, uncooke-d ,4-înclj pie sheli Sp Inllte 14cup br)lown isugar ther h otî fteucoe tilf111 tefie sheleapn ap-in liblyi tecete.Ce c>htur ovr the top of the a'pples. pour t'eiie mlk ino th p! ie an haike lui a hot ovcen, 400 . F.mu- keeplu md. Yul sjytl book and at the 'sm ie idi helpfulso keepit unmmd 'ex. , u~I apples are pt's Cool and 9-inch pie. Pudding imon ~starch ýll!s. - slied lis '/4 i il or( codwitb toP nsilk The pddingisqut iol. Si x s,21-v ilgs YOIJU CAN BUY superb Maxef louse Coffee in Tin in Dzipý or Reguflar Gruor in a Gbxssinc. LinediBau'hiuanu-M A is u- eil iýSit aple n "Hlave a care Jack Dalton! Unhan of crisp, runchy, "Curses I1 Folled again! Every Unie2 I try to mnaireoff with sone xalty- l rets, bone3-golden Post'sGrp-Nt Flakres I'rn stopped J»' this guy Curly CrtspV "And ýwhy flot? Thiat's a neat ,package youve got there. Those Grape-Nuts FlaIres supply carboiîy- dlrates for energy ; proteins formuscle; phosphorus for teeth and borses; iron for thse blood; otber f ood essentîaLs." Nuts ffrikesl"< "But these, are no ordna,,ry ,ffaies They're made of t-w( gralns--wheat and flalted barley. And skilfuiffy blended, baked and toasted fo,- ri;ï ness, temptlng taste andeaay diges-. tion." "1iand Over tust-grarit economty package, villaiZi. rI' a bit wolfish my-: self, 'When it Conies to OsrapeNuu Flakes!" Of the teen gaýngs hv.How leius hear aotyu ideaL of fan club1ïs isni't n cw- iseemsý to be ever growing co0lumlo anid Nyo are invitedtoScl use of .ote il!]Th ïcrent rise inretu-cX teapot ~pe0~' ate pretty ard, Wehave alays 1e c fousna0d llthe itcîqçhen afoer talr g " tht ut cpecihly he grl PotS u now w11' appre!o iatt t 1dt11tes ýte more l. \\' 1jve eri 011Zt - is 'n tua weiwoIeredl ~ lt a Id n , here then that we wouid l oda u,-r attention, and that is the ý stlvou wviiU underst,1and, it ctOppositien By GENE BYRNES - JUST MADE Y o O O E 1 GAME., PUD. Iu JUS' BA R-OSCOE I 4 'v 1~ i YUCANY PLAY &Y Ys-L Y'GQOTTA. I~1 ZAA