Clarington Digital Newspaper Collections

Orono Weekly Times, 26 Jan 1950, p. 3

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ons its web n lu tts ~ssnae anid hz- ,îîj : harid it .er.1948 theex- IMUIler, one of the exýperts 0on fishes, collected 30diffenm species ini a ni dy kf irrlý1a Re f - a "fsy. aewich for once is "Thie men nati. es ilut tnrtie hunln o oe ccaýsion, buIt ih outsucesHo eer trtie eggs weeWqitn a comm i tm in camp iet Thteweeeten rawoiled in wamt, or cooked iu the hot sanld. "lte me' atch aed Ofteu whenthe io'aides occured parly in Ohe mrning, they woud gofor shehl-fsh singraysand oy- ster-thse wre aten for bek fasr" The women nften waked six to eighit mies aI day in s-earch of food. N'ear the camlp \were a fe2w cycad palms, the nut of whichi is themins veebie fod iu man.y parts of Arnherb lLand dniring the latter p)art of the dry sao.These ýnuts hav\e to be sae for thiree or more days inruuig water, sud theCy are thien cooked il- paper-bark' packýages, or are- groinnd tofor jike pow\der and cooked ike damlper neaeedbread mnade of fou, waeadsomnetimes sat), It pas the Aumstrin anthroo- piutFred sMcCarthy ho hadth go"d fortue to corn e aros some extraordinarily inreresing "String- patterus". iTheecan be compared %Wth caried murai or bas relie anean area as PeMU as elsewhe -aereveaied a great deal of the., acnthistüry of different raiceS. Global Pension Plaýn - ALbert SFalkabvenapaperhaniger, IS wiigfor fthe Uit Na-. t,1is to recouvenle s0lhe cari submlit biÀs pension planl to giveý everyone î i hewoldove- 21 ani ineone of $0t $50 a m nth tFalk says he believes his plan \"-Il 'curýe thew'rlseconomtie anid other ilîs.' ," as :rkis. A'ccused 0f Starving CIîI M.an rs, Gtiy Sciclzo are booked ini a New Y ýo-rk police stationi, cagdwith Ihomicide ixi the -starvation death of their tre-ear-l son, Guy'-, .Thet child died iiia osptal4-mI after sca workers found it star-- ying. Another child, aiso ueing rom n utit o ,di nte criticallit The $75-a-wecek salesman- offe(red 1oexlaato / 3 TAB'eL E, TÂLK(S. Sorte f oiks eat lijver, for reapsn Of bealth, Others, Js ecuethe'y love it. I1apentobein the asec- onid categor.v, pronlysd aai- ways on the lookout for newami interestingwysolcoin u Serving it. Up toi a few wesago 1 sadý neeheard onismto -an pehpit wil be a novehy to some Of you as welI it alle FRENCH FRIED LIVER Clean liver and u it in ti ps (as youwuid_)tatoesfo. rfecW- f-ryin]g), Dip thelierstrips i beauen egg and then roml i a mis- tue of pu, flour and '/l corumea uintil well coate. Fr indepft (The at shld e oeoght ronastale breald cuin 60 sec- ons. ry tllgolden row-ti doies not take long. Remlove from tbe deep fat and, drain on,) paper t elinlg. Season wýith sait and pepper and serve wihsp)icy toato zsauce. Dip hiverit te aue ndea wt More and mnore wmuareby inlg prssresacepasan mo of thi agrýee that '!teyre a wvon- derfulhop, and a reai ime savPr Sih, a recent survey shows that, there are mIanly wblo luse 0theirs n occsinahyand who are not gt tiulg their money's wrhont cf TAke meat, for examplefiA ci- mion Objection heard duing cte course ot the survey was tbat ment cooked in a pressure pan tnds to use itn favour. But thcre aresthings yo)u can do to retainbothflavr su tenture., First, sear dthe meat to a goo browu ou ail sides, s . Roy Potter suggested. 'If you don't sear it RUaiaod, sheç said, ",you hjose th'e jic, a thenifs more lke a boihig pienC She ne an iron siitfor tht ai tbo yOu eau do it in the preln4ssure pnbeforepttgonteid Then -.be sr ohi h rs sure constant while okig Va- iosinpjreýssure tend to1caLse ,-cs to escýape. The fpreýssure isted mke a differenýce, too, Soe ooks ad-is 10 ponus for at-others 15 poud. robabily texnture is bte wbu cooked at 10 pouunds. iiked it fine. Shie Ï1weditweil beorepresuriug it InwueMrs, WiteyisLet a Coal rnge to lieat thie Iitchlen, so fuelsamg sn'ýt an item then. It'S in ummr tat lber presutrepan geis a ork oùut, ou1 the bot fplate. tn noter artof the sanie coun- Luy, Mr, Ca-ri Le 0r i the res- iure pan ý,for cookîng g rPork Chocpsý 1when doine, are put ýin, the beat seemns to hardel, the fat. Tif yo have a broierOtatWW give the Mirs. Potter- and lieruegor 1rs. Lermy Hennige, Ad grin pressure pan demnains for du-irni~o hc A. Mea ou af was one oà the foods they prepare. Heesthe w ay they d(id it,Tke 1jpounds ground bee rWpond ground Por-, pepper istaik celery, mne '2cup bran flakes 2 tabiepsoons barbecue sauce 3 tablespoon lard li tabiespoon lwater 4 large potates Comine the beef and pork: sea- son wyithsait sud ppe.Add eggs, onocarrots, cleyb alkes auidsau1ce. Stir-hiand Foriinto two smllaves. Wrap in vwaxed paper aud jchpii ast one hlour îin the rfieao or otber co(ol place. (Thns preventýuS loaf from býreakiiug iDs pahie cookiu, and helps ses- sonings pntaethe ea) Hecat potatoes and ad'd fat, Browil each boafWoulAIlover.Place potu Place o roncooker and alow steaxiu t fowfrom v ent. C-ook 15 minutesiat35 pends. Swiss stek UcooS niceYiy inr sen, )of.Hailton. She alrecomr- ment halls 3'/, pounds grouid bee.f /cup nec iteas-pooiÇsait / teaspoon peuerOC i tablespoon aon, mcc B 0av PUCo'.) is wrîgo 0. or- ïei oa75-5 bais, wt Ree retailîfg 25%. A, erada erolu opoain one of tieriargest of the AmerCèaný block f CPas rservdby cReeftotalAig ,979 acres. inaditionReef Petrleuma hoids 2% in trsï--1 Ù000 acres- i Bear OU JýlLi!iïtedcfrmdtoexlr 55,00acre, between the pro- uininone#watr feldand ithe tarî vinig in themo amiion.s oi bseeking po a o,ý weii owr bein drin dthere. to artciatein nygoodlokn itecl nical sita-nce f powrf I aali an tomate ou Crenbe, caros, rih pta mons, Stemed pylediegs au m rasare ideai or prssurepancokig.Ac. cordîug toairetons, you sartby leaing de veut open, Tht gies evaporation S rapniti The rea 1(setou he tniet, or rack. FiIaicokig slne u- s deprssue Bsoubon tra he reco mdste pA o uin- fpluffysunice,"pshsaOsecee it tend tfamlk apesac u 1Are Yeu A Joker? [f s lm. itefor u feecatalogue COLLINS JOKE & MAGic SHOP 35Somnerset St, W. Ottawa, Ont, Whoiesale and Retail West Ont., -w Do over work hase!s tciahiy nains s s," ts 1) e t aborî-gîi- l "Wqw

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