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NEA Staeff orsod ietof Tin anAie Tis ien- tomolagiai dittyis "h Vw Wor," hebit 4sang oF th 90,thLat'ýs no-w back with a ý set; oelectronJie lyrics anrlda riewý lese on 1Ife, Itsa sasBut .1ttypifies the aurrent ieaknass of the muïaa picture, when. lyricists are hav.- ing to dip back 40 years or mo to fia sngable rmelodlies. pinto the c.(orner ail! fora rinice Uco- is ht winean wich pictuiresquely h thýe 'pi'; oUt O0f the aadbaranat the s-Pla za -, unhesitt- aedsamitueof ani tomatào juice.' yo'u've been drink- iù aightheor,", s is frmon) tha tite on'ly' v norning- or ýoumu-ch scotch fore is a droip, more la these tinys stoves, sacri- f good eating cooking mach cý, a b-rowaed, tan- Whatever cut of pot roast you burail it la seasoned fleur andi hrwn itanmiIl Ide in a smI amutof fat in a deep,hav skl~as yuflrst stap la roas- ia t. Wh71en itàis v-ell i bownjed, slip a low raCk ider heneat, aa-ed add ' ta1 cup ofwae befor hrovna i or Palon, aow cooking, if you like a spa- Nai scason'ng add a few sUces ofono, a baylefad2o3 woeclavesý . Then, coveraï(d, put ;t la a e350'F. oaven ta c.ook for 2 or 3.hoor. anthe last 30 0or 40 mnutes of thM cooking, add htvevgceab1es you want ta serve with ycîar<oast.cros )phoame qu duet, f ', i nHý -umnins inacuguraticn, Jsing aý specicd type c Iefi, always avoulable. "It oe.st cu-,re the hnoe, ha sas nI nl'y lpostponjes it. We once had a Cent Who Came inherce , ageatceai typa. Bqe cdraakl e, veCry morning ta postpone. lago er hac'a, acquired 2 yasbefora. One3dayha forgot ta rink anld the hanf, 1 1goLve r cagtup wt hma2O-year- oltihngvr mny riend-.and haý just sort of expioded Ikmei- pfft. Tbley could not aýven finti' th itepiaces rofhm. Thebldabanc holdroast asaly aladchuck i odasoj, but is diff1Wutatocareva crss th grain-, The boned rumip is oaa of the best piccas for pt-roastîng and a bon-eless sirloin tip is tenl- der and easy ta, serve, thaugh it oWren lack the fat that adds srQ, mac ota t astc a,,,~ - cmong poacs of beMf, IanHesiow-coking steak field:, rou)ïnd is the mrost aplaeut ila aIlmost al parts of the cuty -1t is from ý IteroDund th0-atSws steaks areý proc-ured, for a Swiss steak is a round that hou been cut froi -to 2 iladies hik n thea poanded or fecd"wt seasoning and four. Brawna 17iss îtek wlland cook it or ay oter svoryliqaid until yo'ucan ct t it afork-and ya0u'lI gaiýn a reputatian as a spe cialized mreat cooke'r! If you want rzspeciai Iauct 1your Swiss steak, add ta the beaf brath lîquid onians, mushrooms, tomtasaceor v, comvbination of)J thasa And be sure ta cook it a- long ý-tima sowlyan~d serve somei- ofý thb suc ya've cooked ïit in with eachPortio, POEOAST ïWITH 3 poundsbee-f p"t roasi ~4cup fat 2 teaspons sait !j teaspoon pepper 1 cap water 6i potitoes, ecnt l-h 6 meidium arrtspared 6 imadiain olions, peeled 6 Sn-ait turnips, pa'ýred V4cup flour Coat ,Èbeef on ail sides m a oar, Brown ila the fat la Datch avOýen or aysilt Add sait, pepperý ancl 'watar, Slip low rack under mient. Cover and cook at 3500 F. 2 hours, Add ivagetablas andi eooli about'- ½ h Iour lonIger o£f untîl 8 iediuw turnips Zcups eooked peas Blitter eor margarinle rwnroast la hot fat in het.-avy skillat, Add i oad cook tiail onions are transparent. Add ine- gar, sugar and numeg. Cover tightly and s'imme-ir 3-.3 1/ bours or until f ork tender. Thickený liquid for g-ravy. Ser-ve with but-. trdpeas adtri Sotribslm-a'y be ron e d, ssoned aattd covered, wthn small amoun of water added, aad baked at 300' F. for 1. hourseüor the-y may hbe 'xed witb spices for a3 specia-l m 2 lbs. beef h 3 tblsp. lard o 2 tlsp. butter 2 blap, virîeg: / cup kîe-tchuip itblsp. 1lrûwa 1itsp. preparei Ycup water Vs cp choppedi iteaspoon sialt 8teaspoon pep Brogwnshort SA onn labutter Cobnonian wj evts îexcept lmeal iunil tickea)ed( uteS), Pour off ibs and pour ov sîmmnered sauce. mer or balte at 2 hours or unti! 1 -6serviags, If you wouldJ fiaakl steak for yc *a We by wA a been an four classed blishers, Corp,, 8rrange- ng from a flute- cm son~s stand a ng su long. "The .nd other melodies room 15 evi- thay write ~oO comiag er, or being g tenor, or s~unds like 1,ay's, fast. ow 1- And a million record song iSW't Sa the SoW ierds gCi'Cd them ourt asfast as fftey can, nd he leybecome bit hs, it's :eneraily becau7' 's of 0-1Qlgarit n song itselft. ception.Marks pon-poos those %«0 talk abendt àtas a "Iucky "AIter al" asays, "fsthe woirk of top arý'tiSts. Paullica wha ritethe rmusie,: th forcinost comýprse~r of Br ui l 1is d5 ay . And JohnyMeer who wae h ew lyics-al iý doet haýve to ta"li you aïboýut Johnn-y Xvercer. It ws' uk it w",as skil end talent anýd hard Lineke wrote it in 1902, amd eve lte Milis Brothers '-oun haedow n mch îwith. It am over ta thîs couIa ntr a10.goft a new name and new lyisand eveartuaIIy ound its %wa,, >into --a Lew Fieldaso, "The G-ir - hinid the Cfouter." From then on, tM been a cemi- c1Iassiçc. Cli.ilden landtaula tepianiofomit. Littiegirl d 4e oit, ischooi lays, ig grstook t he-ir Clothesoft i la burles'que houseS. Litt3esav ers sang it, and sO diai big shuDv-. ers ia barber shop quartiees Then Johany Mercer gveit a lyrricaL tranfusinad th MisBrothers ýrecord of_- ha-. Came one of the top wseleraf 195 2, arshopes in tha tie version, it'Il keapglwgfr anot.her 40 yvears, Or at laast as long, as lhe new lyrics put it, as the lîtie bug, w'-ith theeon tail ightcofa u"es ta tara on thýe AC dte -ooiesoropac uip a $20,( Vitamin D Is needed e ~i any source dayasam tter of cýýutsc, O reliardï cnan e1ng tîma, remava 51 sida with cut Brou orle sik broiler about 3l for about 5 lai sýpre"ad other 3s blull -e oease(y 4 aOnlls). C Just Li tnp N FoiticyP ornaimental turned out ~TABLE TALKS carw ù ýws v l gas and