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fuii ïax LE TAL XS Frorn theltte but very se cake.! lc cake, in posiion on ftboaklet entjtled "Learnta th ffese papers, readýy ta feost. Bake", put out by the General * Foods peaple, I'm- "borrawiý,ng" 3, For layer«cake_, spriead Vthe these helpful,, hints on dlifferent fÉrasting smohl )oroe layer, types of frastings and homw ta then adjust second layer so that use them. edges are, even and cake- uniformi * * * in heighLt If top layer sldsîxi- There are just three basic types sert a wvire cake tester o)r siexider afrostings, yet the recipes and knitting needfle throug bobth vfariations are legion. Sa there layera taanchor. ThIs can be are always several choîces_, yaou removed bel are frosting t1he top, can mrake-a frosting to camýnpie- or lef t unii frosting is set, then ment or flatter the flavor or ýolar remloved, and the mnark covered 0fyour cake; a_, rich frosting for with decoration. a "lean" cake; a flufy frostng If layers are split and puùt'ta- for a lighl i oist cake, and soý gether withi a flling, arrange on. For goad loaks, the frostig ct-ie ao ne lyragis miut be sat and mnanageble, crustside aW next layer ta pre- yet tit the least "ru-nniy.'" vent slipping adgiveunfr Unleooked butter frostings r quick ta iriake and easy ta spreaýd, 4. Toaf rosýt outside aI cake, and they keep well. For thnese, spread frostinig from towp edge sifted confectioners' sugar i dow-n over the sides. Pl ean cream-ied intÉo butter or mra ing frosting on top andî spread rine. Then ereaxir, fruit juice, orý lightly ta the ediges. Swirl. frost- other liquid la added te g--ive ing atratiel 1wthspatul"a as spreading consisteivy, Always use you frost.. conI-ctioners' sugar (xxxx). for Work eluîiC klY, ma'kue ea Cbl these, ais coarser- sugar will ak stroke couiit, so that Irasting wl thern grainy. apper natural a'nd freai, nait 1 1 *fwuiy smoothed, Creanuy eooked f roatigs such *1 * 1 as fudge and caramel frostngs,1 5. Letý frasting setsihty are mnade like fondant and re, then ra ouf the wxdpaper quire th-e samne c-aneful attention triangles carefLlHyfrm une to cooking temperatuire. Use a edge of ùcake. Pultwa,, op p os ite. candy th~ermineter for eact papers at the same time,"sOltat, resu4lts. These caoked frostîngs cake wi11 remaîni centered on)j are deliciaus and keep well. They plate) harden quickly, however, aýnd J reedj quick technic in spreading. 6. For Verly Spýeelal cakqýes, it As an aid, the bowl of godked . pays ta frost sothyflrst withi frosting nmay be placed ovr lot a thin layr oIfrasting ta hold water whle spneading to keepý down auny crumbs DId giv:e an frostins soIt and workable, even base coGat. Whiense orfrm * * * te final frostinig mybe spread FWCfy frosfigs, like tle sev"en- on, easily. mninute, boiled frosting, and un- coeoked meringetpsaem e 7. Fuz vpekslold eachs b.v beating egg white with) sugar cake, tuinînig as you spread frost- o)r syrup. These frostings are îng on fthe top, Ta frost the'sid[es very7 lusciolus and lavish Ioýoinig,- Las well, lild cake, top and bat- but they are best if spread the ýý tom, hil frasting sîdes, thlen day the cake iis ta be served. Use placeon cake raick or holdona a deep double baller and an ef- fork wvhue frosting the~ top (or ficient rotary egg beater (orpat the bo0ttoM)'. able lectrie beater) for the seven-minute frastings. Beat and cook 'until ffhe fraatixg will liold p in peaks. This may take oe - orlesa thaxi 7 nminutes. Oyer.cok- ing givesý these frostings sugaýry, texture. Undlereooking lav es ý themi too sofft t spread.By evR.arl Wrn * *LBacl- m* To tint frerstings, add a f ew B. A., B.D. dtrops o f vegetable coloni-ng t TECRSINSUE0 a timne and work or mnix intciaTLMI' US O frosting untîl evenl,,y tinted. Usýu- POSSIN alylglit, Jelicate shadesariTlftiy6-1 mYore1 attractive, than bigi- * * mouney is Mhe rouf ai ail evil: L. Have cake thonoughly cool which awhie sonne have eovected Bruali or rub off all baose cums ffrthyhae rrd ra he and triîm' off ragged edges with Iaitb, and. 'lp *e rc ed fthemselaives .scisseors. Use a flexible spatula fý hrough with many orw i for the frosting job.Tioh 6:0 2. lo prteet cake plateie There are Pei-ils ta prpeiy lrosting, eut a large square af too. How easy it Ls ta becom-îc heavy waxed-, papen inta fou)rj self-suffi(cint say.ing as thec Lac- triangles, Arrange fliese on t ebdîean Churcl"Iarniver, and Plate ta caver the auter areau. incrlýeased w-ith godcs, and.- have (Let triangles extenld beyond need of nathing" The arroane edge af plate, leaving a center aI this atiueis see1'n more square aIflihe plate uncavered, if cleanly when Jesusdibs th-e necessary. More papen triangles real condition of fthe chunch Sn mnay be needed for a very large the words, "AnrI knowQet not Bulît for K-ighast Loiw,-PraF, August iarsbatlhysPhere ik, suspndediii mid-ajir durring its Iaunching aiCselamr di Stabiai, taly. 'The fameý-d Sisbrsiniiw0lI use the strtne-iokngvessel ta e»xplorew,- the depths of lthe Tyrrenian Se2gThe "ýship" consists of wo parts. The upper, cigar-shacped part la a watertight comprtmrent wehere spDciail gasaline can, 'be sîored, The lower part la where the prafessor dind his son wili coniduc; their experimenîsiýý and in which, they hope ta rearh the lowestdeh ever vi5ited by man,ý that thou art wetched, and rais- erable., an poor, and blindi and xiaked" (B1evn3:17). Thre §umnmer cottage has been a snare to mafly. There are thrnse who wil drive a hundred miles ta a cottage but on Sunaday are not disposed to drive four miles tc a --iear1by churcb. The chaurclv. going hiabit will niot be recovereà in 4Ibe ,winter. A man i may get a lot o a tn 'during the summ.e3r bi)t rm-ay also forget God and, the nieeds of hs ow,.n soul. Hlow poo)r he is "'They that wîll be rich DUai into temrptation and a snare, and into m-,any îfoûïiai and hurtful, lursts, idrow-n men in rde- stru-ctiôx iiad perdition". Menl present dishônest incarme tax re- ports in order ta hoard mnore dol- larsz. Somne resorit ta1usiriess practices designedfo destroy the 'business of ftheir cômpetitor. Surely this is not fulfilling the ;'mnd Thou shait love thy rîeighbor: as thyýself"'. A f ew recogrnze the,,ir passes- sionis as a trust front God, They are not conicerned -about keepinig up wvith the Joneses. They live to give. They are elaying up in store for themrselves a good foundi(ation against the timne to corne, tha-t they mnay lay hold on Eterua i- f ilTe n wbjaholiye7, for sellf lias no treasure in hIeavern 'and aI deli e leaves âil hig: poor lie is! h Christian lias the besoit,'ï here and le Uet Pojiîg up 0one of the mniry waysdrierscan avoid accident. prodcin conitinsJ, P, Biekeil, R-egistrar of M1Votor Ve- hicles 0f the Ontario Departmeont sized the nedta avoid diving when ir ed, " Fatigue", hie said, "eseciilydurinig the summirer mnonths, is t'he sîgiicant f actor ir in uenber of'jnotor ve- hicleaciet. "ýAt this tie f the year," Mr., BýickeflcQtiue, motorîsis týjare drvng istanrces they are flot aecstme t, on, w,,eeký-end trips and annual vacaions. There are -ma-Dyays ý,,ta aIIVÜidl fatiguie. For instýances, 1 know somie ardent fishrmenwhotravel long dis- tanices on the weekends. Fromr about '7.00 pImot 12.00 of a Fri- dIa'y eeiyou'll find themr slepin. Ten they start out for ther avojurite lakes, somnethinig like -a 250 midive, changing drivers at regular intervals. As welI as startig out red they avoid the eve rafehus "Itwa reenlyreported that he U S. Armiy, after ex- tensive tests, now require their dr oer t tke a teii-minute break afte ever two ours 0f driving. A cup of tfee or. tea is recmmededduring the break. The succesof the ru1Hng shows up inra decrase0f34% in the Arrny's ae-i accident rate. "He11re resomUe ways in which a diriver con avoid dhe dangers of drowines anddriving: J_ K'ýeep the wýindCowvs of the ve- hi-cleoeete deýeply. 2. Drink cee or other alert- nes bverge every twý'o hours. C.If drowsinesus sets in], stop ve- hîce, etOut and eecs 4, When possibe, chage drivers eery twb ous 5,For theldriver ho finds 2hîmr- seftoo tred ou too sleepy ta cotiu, hre is ia stuere- remedy: pulloff the road and rust unti f ta continue. "And about dn*-ivinig Speedcs, it lias been remared, M 'sdanger- ous ta drive at any speed when fatigued-at igh speeds it is suicie he Earth's Cntr llysNew Chief - Guiseppe PelChristian Deocrat, ag- rees ta try and form nane Italian goveronmerit, enng qa 46-day-aid government rss Peila is a finanicial expert who directed ltaly's finances thýroogh the turbulent pastwa/,r periQd,, and raised the Iýra outiof the plAay-money cdosa. Schiller, in has biograplyoa Feeckthe Greaw, feIs aIoflhe monarch's vstt osa prison. one pnisonen alter a- oterassuired him fliat lneie . as incnand the victim I o',a framre-ulp. Finahly anc man, how- ever, looked downI at the flooýr ,ând said, "Yacur MiesI ar guilty, and rnîclly dertving p- nialimtent." warden. "'Free flua rasca& and get im iiOuf aI aur prsn" Ic ord'ered, I"belore lie corruLptail flic noble incn epeinî A figliter wlio as capýabl.al calling tflic furn was that fa somne HUle Barbodoca Demon, NeJoe acotflcl50-pounder Who coulid lick heavywcïitsap ia- t en did. One dayv, mfciwtb- a proiiiisixig whTiýtcheayigt Joc lound hmcfir, t'ke k' Ithe DAgarthsftw,o m'enr wcn e rx edtfIat the refenece , a cle' lniend aI ha opponient.-lnisthec very firat roundL Joc cnossed a niglit fa the jaw and sent flic big figlter Atheiccanvas in a hcap. The referece lent quickly aven fhe lallen mn picked htnl Up and propped hlm ni n Lsfeaf. Then, tunning f9 the press ro, fic ef- ercee cx-pined his action. o'Dï- ry, gentlemen," hlie saïi. -"T't was juat anucien ~tripp&d fhelfelw, myself," Joe VWalcott cick thfli amazing cffrnfery aIflithSird marlninthflicring and steppe fa-,. ward taresu e ficfiglit. 11e feînted. . poked -his lf 'Ifi giant's face, and crosscd another. terrific rigli tofaflch jw.felling flic big rman lkean ox inm si.au1gIiter house, TIen liewak cd 'acroSss lcring ta flic hnni fied arbiter. "Pardon ose, Mis-sr R-elýee," le said lun a voice laud, exiaugli or tlkc moen Iride pres raw 'vta e ,"for' fliced'ificaftîin a( mafl nensand ,mah-iet,wud you le good enougili fa feilme, picase. wlio ,in l--kokdhi'm down that time?" Mitba noar of taugliter l0 lis cars Iram flic gentlemnI 0f f- lic press, flic pr.ejuditced cîýre.fece could do only anetlong, He- couned ouf fIe fallen gjIazn t wlene lie lay. WOP.THWATN FO Stnictly sýpcak!ng,sanys A, 1B. -MorI-ïsont Central Experiment ai Farmn, tetcrm turkcy "broilerc" la misleading. Tunkey "broilers" arc usualiy cither roasted or frîied, and h tr fr-oatr la coîn in a igenenal usage inl desýcribin'g this clasa of poultry, Fryer-rastr urkcys are- gen- craily sold af from 10-14 wceks of age, when the irds averageý arun -9 n in weight, At flua age ahd w-,eiglit, the efficiency ,Dl îeed cnvr islastili high, with araund 2.5-3 pounda of leed requirýec!-d per ounid çaIgain. This compares q-uite favourably iwitl fteeI eed fY gain ratwinusually obtained wt hce riea Atteprs tmthe Beits- ville Whýite smsta be the mnost popular breed for producing fryer-roastera. This breed, de- velo-pe-3 d by the Uited States De- partmient of Agiculture, la pre- fered because alita god fmii- ing dliarateitics, and white leathr.lo spiteoaI is back pin4feathoes the Broad B.reastcd 113r0lze !makes a surprisingly good fy-rose.Manly grow- ei'apiefer flic Bronze because af -its rapid growth rate, excellent ýit ype, ndhigli Iecd effi- cietncy. Ifla isnecessary ita sub- s"cald dark-le2athered fryer-oat Serbý in order te remo'1ve flic ar -qinrt-feat7liersý, The birds miust thosn be frozen mditeyin odita prevenm'thflic kin from lun¶g ed. ~,Asilb thýe cae n anyne l- d tr her.e are îmany prob- lema wvhich hLave ta be aolved bel are ail fhe "buiga" wil be out f aI licfrycr-roastcr business. Fromi the br-eeýding point ii view, a b)reed pos;sessin-g flic fleshing cliracerstiarapid gr o w t h rate, and higlieficeny Iflic, Broad Brealsted Bronze, couplcd WîtliwMie feathcring, would be desirable. Mciremnains ta le understood-canccrning the feed- ing aIfryrratr.Rations wh-ich tmlt rapid growýtih an-d good fehn and finish need ta be deveiped. There aremny myar-keting -aný distribution prali- lema ta besocd One thing is,, cranhowveveýr -the frycn- roalster turkey is her tastay. The passing year,5 ihave wt niessedi changes in ahI phases of putyhîusba3ndry says T. M. iMaclntvrc aIoflic Expecren-i'tk Incubation lias changed f'Lrýye the sefting, hen with 14 egga 1 the mammnotl ipinubafor ci ta- day, and hatchabiity lias increa,g.- ed from about 30 per cent w-hcn the fir st artificial intcutbatiorm work waz done at Ottawa in 1895 ta about "A per cent af ail-e.i,ý set today. lmproved. incubator.sý and liatch-ing technique, deter-. mtied by expenimentation, hiave been a mnajor factor in this gýreîat increase in hatchabilityý. -Pragress lu artificial broodingý lias Iollowed pragreas in atfca inicubation,. Eanly bulletins putÈ rout by the Poultry Deparfmnït for the guidance of poultrymea, rshow flie proper type of coapDn for the bnoody lien and hersal 1brood. Tliis wvas followed by- small broodIens lieated byke- sene laimps designed ta iult the conditions of the ma-ither hn As flocks ge arethe ne for changes in broadlixgpacie be-came appaýrent and lre units wvere designcd. The movaïbie colonmy tas with anc coal or wood rng brooden, designeýd ta o use fo 200 ta 500 chickens, -aI n è-. duced eanly in tflic present cn tury, adstill isreaddb$' mani-y as the best mèethod-ot rea-i ing chickexis, H-owevver, 7înanyV large poultry farmers pr~er lper.- manent broode,ýr houses from-t wvhich chicks are moved fflt 8 te-j 10 weeks aI age into, small rangeý shelters o)n a good grass range, whilc others prefer ta raise theif. 1chicke-ns ïn confinement in the samne house frmthe tirnei they are day.old ~ until they compiflete the layin,îg cycle. Steam, gas, oil, and electnicity are ail satislae-. tonily used as saurces of lieat forý braoding c1hickens today. Mýanychne have alSo ee noted in the housing af the Iaýy - ing f11ôck. The flock has îiaoved out aI. the dank and ding-y cojr- ner aI thecw barn into dan ai, ,well liglited liauses, de-. signed as permanent quarfers for the laying flock. Design aIlay. inig houses lias been amaocn- cern af the ExpenrimY.ental Farmsý -Pouiltry Division. A gada change in design.lias takea place aven thie years, from niali, navrw, acestorey liauses, if,, th,- largeIliotel-lik-e structures, found on many poultry larma 0- day. It is no longer consideredý necessary ta have outside yards fan lay ing liens, so that twa, fic and four stoney bouse have be-- camne quite common. * 4k *in! s -'k. t, 't --t k. k,