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*ta be in-cuilcate"d early,ade- *forccd b.y discipline if necesý- *sary. You have My sympathy' "We cannbtl choase aur neig-- bours, cspeciall *y when they *owýn their homnes; we hav,,,e tai *adjust Oaurselves ,t o their *idiosyncrasies, and really shuni *those wha.( make trouble. Yi ~you nmove, for instance, yau n ig-ht find yoursclf near ýa *woman even harder ta get *&long with. *P, seemns ta me your best *course is ta take it for granted *that this situation will on inue, and adjust yaour nre "accordng-ly. Give yaur neîgli- *bar a pleasant "Good-ma-irnlng"7 Miwen you sec her, and !et ii, *go at that. DRINKING COSTS JOB "Dear Anne Hirst: 1 hada gaod position 1 was very niruchi interestcedin, but Ilost if flirougli drinking; 1 eau anly e .hiame mysell,.1I wouid love to1 get this job back, but I made a seriaus mistake and mny employer feels lie cannot depend on mne now "I know that hie could. 1 couid stopY driniking altogether. 1 arn sa very lanely, thougli; I'm mar- ried, but I don't' love mry hus.c- band, "Have 'you any suggestion as- ta ho_1W 1 could get mn.-position back?.P 1 If' yaur former employer * il onidryou at ail, h * will probably require an hani- * st record of yotir compicte *sobriety through a colisder-i *able period. You cannot cen- *sure hýlm for making sure that *given another chanices you wil fil your position responsibhiy. *Training a new emiployee is *Un exnensive projcct l ime *and investmcnt; ta discaver * tat anc. cannot be ir-usted ta *give her consistent best isý * sockngarud fot readily over- *lookcd. If, howýever, your wavrk *was superirii- ather ways, *the man may lie persuaded, * ater on), ta reengaigeyu 1 symnpathize wthyou in *your unhappy marriage. That j' a vital reason ta'- give ail *your streng-th andinesta any position you have, for in *it liefoetuns of self and *an absorbing future ta an arn- *bitiaus persani. 1 wish y ôtu *mare success in yýour next. job, * whcrer È-tit may be. We cannot choose oUr neiglx- bors, but we can! adjust ourselves to their upflt-asanit habits if we murst. It is a test of tolerance and good will. WVhen any prob-i 1cmi confronts you, ask Annse Hirst's vouilsel; address lier at Box 1, 123 Eighteenith St., New Toronto, Orit. jsix, ne s w sign lang'ua Ihavre if con ou can't near the ir neighba-ur s radia vRal, Ôr mauy af th-e 5soundcs that fil a 1 Paget, a barriste-r Whio las studied that lu their Cown are f ar more, ar- those wha caen deising a special rdeaf people ili sign -rePresebn'ts a e dlaims, Is 20,000 vetrsatile than thse a ne lhand alane GO,000 disinct sigus Aithaugli eighty- kinig on his perfect e and shoufldtso letC. FOUR "FORES" ARÉ PAR - They are-, when the Michaeloff sis- fers go gofng. ParnelIa, 71/2, foregrounid, has ai low score of 56 for ifine hales. She recently competed in 'the Naional Pee- Wee Golf Tournamrent. Rest of the horme-grown team are, frini left: Desli, 3; Paulette, 6, an-d Caindace, 5, Witb The CW?..lei trîtahn Ta visit Englaud and Scotland after thirty-six years in Canada is a flirili that cen lardly be describcd. However, I will try ta) give yau afe of the hrigli- lîglits af aur trip week by week. We arce a g-roup of seventy-two press wamnrifrom rîght ecros Caniada, s1trictly "a hen party"I By varions rmeans of travel1- ligwe asscmbled -in otra on uesayJune M. At 5 30 p.ni. we went by bus to rD l'al aijxfrt. AMter sonfie deley- w e Crachpet in CoIQr! New beaut.y for yaur homne. Crochet these madern leaf-de- sigu doilies lu two glowing col1- ors. Easy ta do--iook so iaveîy. Pattern 861: Crých-eted doilies lu mnodem lealf-design. Langer size 161îrwnhes, smrailer 111/3. Use cr-ochet and knitting catton. Send TWENTY-FIVE CENTS in coins (stamrps cannot be ac- cepted) fior fils pattern tt Box 1. 123 Elghteenth St., Ne-v Tor- onto, Ont., Print plainiy PAT- TERN NUIMBER, your NAME anid ADDRESS. LOOK FOR smartest ides in Needlecraft in ouýr Laura Wheel- er Catalogue for 1955. crochet, kunitfhig, èmbroidering and love- ly tMhngs to wecar, lranî-ons, quf;It!, aprans, naitelfica - eýasjy, fuis to rakeï Send 23enits for yaur copy of this boock NOW! Youi will -want to order every new desin lit. boarded a chartcred plane - a B.O.A.C. Strato - Cruiser, the "Spee-d-Blrd"., There wasn't a vacant seat on thie plane, even the launge was accupied. Lt ras my ,f irst fiight sa naturally I1 watchcd with excîtemnent every mve e made. As th-e giant bird taok ta the air the farms and lieuses belaw, loaked like miniature models. Shortly after taking Off a iive- course dinner w,,as served, and the food was excellent. The head steward and the stewardess were m-odels of efficiency. t w-vas no! until af 1er we had left the plane thiat I learnti they had flown withà Princcss Margaret aud, the chef stear hd bee, in the Queen's Round - th(,,- Worid tour, and the Captaïin had on several occasions flawna -British Prime Ministers. Most of -teway we flew j.t 19,000 feet., stopping at Gander Airport for about an hour. We ianded et Prestwick, Scotland, about 9 a.rn, Wcduesday. We weIre piped fram the plane ta the Customrs Office. I n 1the Hatel dnn-omat the Airport wve were given a wcicoming (adwelcomne) lunch by tlie Scottish Tourist Association. 'We were theni transparted by miotr -o-acl IotaEdiuburgh. Wecouin't have liad a better dayv for land- ing-- or sight-sceing, The Scattish buis, so often shrouded lu mnist, were as clear as dtay, t was a beautifuil drive and we wer-- al impressed with th le well-4kept appearance of the smnai towns and ~ iIgsthrough whicli we passcd. I can't 'renemiber sec- ing n tumnble-daan- barn or a paorly, kept hop¶ec an any of the farms thiat we passed. The road, althiougih not ane af the busiest hîghways, was in ec(llent con- dition. Andth gardens. lupins- af every shade and bue, and with giant rspilkes, lu almast ery gardien. The hydraugea was la Vely too, in shades of pinlk and mnauve. The banks qand blls were brilit \with yellow grse- end ta mny deliglit I saw in sev-, enral gardens a laburnum- tree ini full bloomn. Arriving at Edinburgh we cliecked in et the hateis allatted ta us. I wasý at tne Caledonia. That niglit, we were invited toaa receptian given byî the Edin- burgh Press Ciub-mn-en's club- apparenitly a wvoman's club has nat yet been organized. The, Lard ?rovost of Edinburgh and his wif e werc also there ta greet uiS. The next maruing we, were driven by maotar-coach ta the Manrospun Knitting Mflîs, taken al aver the big plant and saw hoýw the heautiful scarves, swea- ters and socks ar-e made tiret cen lie bought in miany of aur Canadian stores. We each came away witli a wa,,ven plaid scarf as ae. memento. Froin there we were taken ta the City Chembers. higli on the hull overlooking the city, close by the oId Castle, where w-e were gîven a Civiec Lunch, wel- comed by the Lord Provast and bis wife, the Lady Provost, and some of tie chief magistrates. The aftcr-luuch speeches were ,short, witty, aund few in nuir- brýr. Our anly toist was'ta filie same ev7ening weý were enteýr- tained by the Victoria Lau - an association tao promote good fcllowýship among nations. The cntert-ainmcnt took the farmr of Old Tim-e Scattish ReelIs and folk dances by a, group of young girlis from the Edinburgh Uni- versîty. Gentlemen- in kilts also took part in the dances - samý-- times w,,ith the girls, sometïîmes witht1out. Alter the dancers had gone thraugh their scheduledî programme, impromfrptu , dances but still ii the old style, werc the order of the night, in which many of our Canadian girls joinied and acquitteci them-selvýes- well. The young folk had plenty 0,f fun, inçluding a yugman in kilts, sîxty-f ive or over, who danccd with sucli ease and grace th-at one foflowcd the-- swift mov1,emenlt of his nimble feet without realising, he was grey- headed and partly bald! Iu fact it came as somnewhat of a shock ta look from his feet ta !his head Such waour twa days in Scatland- twQ days that hiave gonie by with incredible swift- ness - mucli ta our disniay., Ta. mnorrow at, noon, we entrain for Londan), -crryMng with us happy mnemories of the Scottish ho-spi-. tality accarded us in this ancient and0 beautiful city af Edint-burghi. Canadlians have every reasan tak. beC prDaud if ei anestors c-ame from this land of fthc heather. As a sample of this same hospi- tality, I drapped intû 1pac w7here they seLi officeeqpm t and asked ta bure a typewriter for an haur and toause it on flic premises. A new typewritcr - of a make stranige ta me - was, placed at mry disposaI frce oif charge and also a quiet rom inw wihta wa,7rk. Next week 1I hope ta wite t you from somnexhere in Emgla. Except durîng the P nthslbà -befare heý draws his f irsf breath, rio man Manages fhis affairs asqý w'ell as a tree does. G. B. Shaw. 7 tabiespcon isugor 2 2 easpoons dry mustard 2 feaispoan% sait Modern Etiquette Q» Is it proper to repeat e personi's naine when yo« are acknowledging an ttouti. A. It is flot only proper, but practical, too-becausýe tamanîy people f ailt t remnember th-e naines of persans to whm he-y are introduced, Rep)eatting hie namne, as, "How do youi do, Mrs. Johnson," helps to print theý namne in youir memory. Q. When a bride is wvritingi, notes of thanks to ùrienCdsý whý do flot kniow h ler lusband sh cituîl4 the notes be signejd withbtià naies? A, The signature shaLuld be her namie only, but the note- shau,,,ld sa-y, "John and 1 deepljy appreciate, etc." Q.Is it proper to appl-y Iip- stckwhile at a restaurant ta- ble? A. Yes, if you eau do so quhick- 1yv and înconspicuously. Q.When a girl bas been in- vlted to several different bridai showers for the saine bieeei is it necessary that she brig a gif t for each 01ne? A. If she attends eaeh shower, it is required that she bring a gitto each one. Hlowevcr, it is ino, necessary that she attend al ifour or five showers on one girl if. she feels she can't afford the mexpecnseý of four or five gifts. Q.Where do 1 put vay olivesý and radishes served at a formai dinner, wben there is no bread - and-butter plate? A. Place themn on tHee of1 the plate from -which VOuLar eating. Sait for the rdse gaes there, toc. Q.Vve just been toid that' "YVou're welcome" is 0out-of-dat.e ats anl ackno-wIedgenaient t.- "thank you.11 is this co)rrect? A. Most certainly flot. Q.How 1long-after rfeh nients are served should a gùqesi remain at a bridge party? A. This depends upon how, early in the evening reýfresha- mnents are served, buit probably about 30 minutesý after finishing-, is the usual time to 1eave. A4 guest at any affair shauît-,d neyer «cat iandrn" l8easpoon ppper i V cups Imi[k 1 egg, beaten - 1 /4cuJp Vinegar Vi CUP MAZOLA Scaad 011 COMBJNI BENSON'S or CANADA Coi-n Strc, 9u11r and seacsonings nsuepm ih ml azmount of milk ta make _ Snof h paste, ADD i-emiaining milk, mixing ,e11, . COOK ove3r tow heat, stirr-ing 0onsfan,,y1 rtl itr thicke-is ansd boilus.ilmxtr YCOOK 2 mninutes, stirring constanfly. REMOVE fram iieot; gi-adually add ta beaten egg., RETURN ta heat, caok 2 minutes; stir Canistantly. REMONtE fi-om heut; gr:acfua:liy beat in vitiegar uslng rotary beater. ADD MAZ0LA Salad 011 beffting unffl smooth, cool. YiEiD: 2 cups. N0TE.Sat slowly with rotai-y beater until smooth and ci-eamy befor,- ser-iag. -/ ~- oth- anry !ler or ts ta, arry_ ,vaut I your and ta prop- varer 15 veTo OssUm For F rte. flder of oth2r d-clicious recipes, Nrïte to:' Jene Agihey, Harme Serviceý Department THE CANADA STARCIf COMPA.NY UIMITED, P.O. gax1'29, Montreali, ,.