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ugh the school inrimatter îty of the col- me 190 Amish te two Amish t o Buchanan cs - it points blerr: The ini- on the Amish, ,n thie Amish au migration re the school t the dispute moves in the "It seems e,.very time somlething cornes up and ther-e la publicity, we get hurt," said Dave Yutzy, an Arnisli citizen, "We just want to Îl*\v e alone ini peace. Wliy is that so liard to dco?" Menno Schwartz addedl: "lt's lia-rd to be a Christian .e the in re- 4mbcrs ard te idenice irae n tcl, or ook or J ISSUE 2 - 1 N on :us -cattci ~1ÂLE TÂlçs aeAixdpcwr. IHaving A Lunch Buck Of Baghdadl We had been cliugging peace- fuliy along for about ani hour wheni we passed a canoe onit wýa'y to Amara with a Sheïkh. He, asrecognized by our youing teacher and liailed from the deck of our mnotor boat. To my sur- prise atter some talk he camne aboard our vesse], tying his canoe on behind, and proccedcd back down the river with us, As lic must have already paddied for three or four hours on his îourney, to return on lis tracks witli us was a vcry liandsomne gesture. We were by now quite a large party, for Mustapha had locked up the car at Kahia and corne with us and the Sheikh was accompanicd by a very black companion, his personal body servant or slave. So it was quite a crowd of people who, about two hours later, stepped off the. boat at a smal mars'i village . Greetings over we were led by the mraie population into the vil- lage guest house. When our eyeaý became accustomned to the cool golden gloom we loQked around with încreasing surprise and re- spect. The framework was seven ar-ches of bundied reeds (these arches go always in odd nuruber5 as do the coffee pots) beautifuhLy finished and bound witli grass, ")Ver themn were 'laid long ribs of rraaIl bundiles of canes firmnly tied to the supporting arches and coVered overali by woven mat- ting, At each' end four colurnns soarcd into the gloom, the back completely, closed by a m-at screen, the front haîf closed ta ahlow entmance. The floor was covered fromf- side to side by more woven mats except for a square of earth near the front of the house. . . , The, recds lad died to a .vonderful, yellow bmown whicli glowed in the fil- tered sunshine and set off tIc scarlet rugs and the black abas and checkercd hcaddrcsses of the mcen. Buildings like this have altered very Ilittie since Sumneri- ain timies, and Mvustapha the driver let out, as we did, a long breath of admiration. Lunch, when it came, was spread before us on, a plastic table-cloth on the floor: rice, fiaIs, flit round bead and a swect pink dish resembling mashed tumnips. We ate with fingers anid spoons in a curious mixture of Western and Eastern habits but it stilI tasted excellent and we just hoped that the village haad not been completely robbed of its food stocks in order to feed sucli unexpected guests. Afterwards, while vwe chatted courteously. , we observedï theë teadlier, by namne Habib, sitting just ouitside the house hold'ing forth to an en- tlralled audience of men and boys.-Frômi "Bagýhdad and Bei- yondc," by Mora lickson. VARIATION NO. 3- PECAN ROLLS Softened butter c/ up chopped raisins 1 tabiespoon cinnainon 11/2 caps brown sugar ý'2 cup water Pecan haîves Place 'k3 of the basic dough on floured board. Roll into ýi44ncli, thick rectangle. Sprcad withi softcncd butter, raisins, and cmn- namion. Roll up like a jelly moll and cut into 2-indli piec'es. Com- bine 1 cup sugar and water; boil to thick ayrup. Grease muffin pan. Using remnainîng sugar, a1prinkie about 1 teaspoon ln. eacli .muffin well. Pour about .1 table- spoon syrup in ecdl well. Place pecan lialves round side down, over symup. Place rolla, cut side dowrn lucd well on top of pecan halves. Let risc until dou- bedin bulk. Bake at 375' F, about -15 minutes. Invert pan and fturn out rolis immcdiately. -Makes about 2 dozen rolla. The following la a dîfferent kind of ring, using wvhole brani cereal' witli wheat gcrm. It is topped with a confectioner's icing made by combining 1icup sifted confcctioner's sugar with 1-2 tablespoons hot mnilk on liglit crcami, stirred together to a apreading consistency. ORANGE COFFEE RING 1 cup whole bran cereal with whea't germa li eup orange jilice i egg ï.4 cup soft shiortening 1 teaspoon grated orange iind 1 cup sifted flour /2teaspoons baking powder , teaspoon soda Il/-, teaspoon sait 'k cp sugar 1 cup seediess raisins Combine cereal and orange juice; let stand runtil most of moistume is taken up. Add egg, shortening, and mmnd; beat wcll. Si ft together flour, baking powy- dem, soda, sait, and sugar. Add to first mixture, with raisins, stir- ring until comabined. Fil greased 8¼idiring Inold albout 2'àf ull. ltý do the n wlio is ,ht b e a e , , i;e 1 1Jd.LÀansliaU W 5sa their way to 1reedomn. In Los Angeles, a group of teen-agers invented a mloderm form of book, burnig; they tossed lighted matches down a library's book- return chute. In Kaimuki, out- side Honolulu, high-school stu- dents sit on the library steps, singing, playing uikuleles - and necking, And in countless l- braries from coast to coast, arti- cles on, Edgar Allan Poe and J. D. Salinger have mysteriously been elipped froïn referencek books. Sometimes only the book covers are left, discardetl in wastebaskets. Vanýdalismy in the reading rooms is a nationwide pheno-me- non, and last month, as m-illions of vacationing teen-agers f locked to the librarlIes to work on term papers, the problem was at its worst. "'The twelve days of Chiristmý.as," says one uanhappy librarian, "are like Walpurgis- nacht (a witches' Sabbath) with books," Rowdiness, theft, and im-utila- tion of books have become se commonplace that the American Library Association's next annual convention, to be hfeld at Cli;- eago ini July, will concentrate on the student-use crisis. Recently, the authoritsative Wilson Library Journal devoted an issue to the crisis and offered this lyrîcal -summa',ry of the student view: Oh, wce'Il be rockin' in the referenice room And twistin' in the stecks We'11 change Uttie oldà To ravin g mancacs. The rhyme is hardly exaggera- tion., The public ibrary in Brooklyn estim'ates that mutila- tion and thef t (notý entirely caused by teen-agers, of course) costs &bout $500,O0O annlually, or 7.1 Per cent of the librar-y's an- nual budget This dent in the finances mrakes book ends hard to meet, in Baltimore, the Enocli Pratt Free Library repot ta as more and more teen-agers rock and twist into thie readlng roomn, fewrer and fewer adultg show Up. Ironically, ont major reason for ail the trouble is the uýpgrad- ing of American education dur- ing the past five years. Since sputnik, says Harold L. Hamii,, City Librarian in Los Angeles, where juvenile rowdiness lias caused the temporary closingo two libraries, "teachers feel it's more imaginative and mrecre- ative to send the student to the library to do original research thani to have himr rely on a text- book." When a Los Angeles junior- high teacher presented her inter- nationial-relations students with a miimeographied list of sug-gested source books, the resuit1, one li- brary officiai points out, was "a run on the library of epic and horrendous proportions." Few libraries, even the 13 per cent which have imposed special restrictions on young borrowers or hiave hired bounicers to police their readîng rooms, want to throw out the teen-agers per- mnaniently. "Don't get me wýrong," Hamill says. "We welcome these students and hope that this ex- owni lioraries open longer, and mnaRe better use of existing facil- ities. In the long run, however, the taxpayers will probably have to increase their financial sup- port if lîbraries are to keep up with the dual explosions __ of population and of knowlIedge, Fo0 r genierations, librarians have been trying to figure ouf ways 0f getting teen-agaers into the reading roomrs. Now that they're in, the problem is what to do with them., -from NEWSWEEK Terrible Squalor Found In London The harsh experienjces of g. Young Scottish polie cadet have- shocked m any Britons with the disclour hat in London today re still pockes of squalor and hard-ship renminiscent of Dickens', days. The cadet, Thomas Rintouîl - a strapping fellow of 6 feet 4 ine!hes-had been assigxied the role of a homieless youth ariong London's do;wn-and-oits. as p~art of hi~s initiative test, So ghim were the conditions that he en-. countered that after five days he had to be given a respite. He reporteâ that w.hat he founrd at Lonidon County Council rec-ep- tiOn cer4res and hotels so de- pressed Jhim that hée was in danger of a mental breakdow, A report of lis ex-perience,* was gven Dec. 17 by Capt. NoeI Lyster-Binhs, director of tht Voluntary Hostels Conference, a roup to coordiniate th~e efforts 3f voluntary organizations caring; for thehoes. Mr. Rntulý, now, a constable Witli the Stlrl-ng Polcp oc and son of a police inspecto)T ii Glasgow, spenit a imonth trying to discover what happens to a young iraxi without home morey, or work in London. He became InvoWVed lIx somethlig far mort, srilous hàn lie had anticipatedi aýnd exPerieniceil deep resentmrent 4t the way lie was treated. The filth and squalor of some reception Centres RPP&lled ~hizm, lie said. 0f his breakfast on.e morring he wrote: "An employee camne round with a bucket and a ladle, and started to dish op one s;mall laieful of porridge to ecad person. Thce porridige hasno teste." Mr. Rintoul reportcd inhumran treatmient at interviews wt welfare officer. No one seemned to care about himn, he said, apart from meeting a tem2rpor.ary need for food and shelter, wvrites Mdle- ita Knowlcs in thle ChIristiÎaxiSci-. ence Monitor, "More and miore yoIung people are loining thc thousadso don-and-ous in Briain who sleeps rough every niight," Cap- tain Lyster-Binns said. Doctors, lawyýers, parsons, for- -mer bank officiails, ajnd other professional mntor one rao or another are amrong those whow have nowhiere to go. Hlis orgai- zation had arranged the experi- ment as a police linitiative test. Mr. Rintoul's report supports their contention thait there is urgent nèeed for more cooperation and coordinationben the of- fical and urofficial serviceN -working to hlelp the destîtute. N 4,' N N N ss N N s' -N N N N N N N N N 5' '"1 N 5' N -.4 N N ~N1 N N s '1 N N5 N N 'N 'N -N N N 'N N N N N s-. N k N N 44 N N 4' 'N s, '-4 44 N N S. N s, N 'N N N s' N 'N N s N N N N N 'N N N 4' N N MVost familles have their own favorite breakfast menus that mean "hlome" to' the children. With some, it's panicakes made froin a certain cherished family recipe. Witl others it's Mother's, a-pecial omielet served witli crisp toast or Engiisli muffins. With still others it's breakfast coffee cake - the sweet aromna of but- ter, sugar, and spices permeating îthec ouse, If there lias been no traditional holiday breakfast iîn your family, maybe now la thEc time to start this year-after-year treat, -Here is a basi.c sweet dlougli with several variations. Tibs , simple enougli for~ beginners but will appeal to thie experiencedi cook, aIso, writes Eleanor Richey Jolinston in thle Christian Science Monitor. BASIC SWEET DOUGH 2 eups mllk, scalded 1 ctip sugar 1 teaspoorn sait c up butter 3eggs, well beaten 2 envelopes dry yeast /cup lukewarm water 6 cupe sifted fleur Pour scalded milk into large bowl. Stir in suigar, sait, and butter.Let stand until luke- 'warm. Blend in cggs, Sprrikle yeast on lukew"arm iwatcr anid stir until dissolved. Add to miik mrixtuLre. Stir in enough flour to, make a4 soft dougli. Cover and set li warni Place until doubied in bulk, Tumn out on floured b1oard and knead dougli until smrootli and not sticky, Place in greased bowl and cover. Store in refrigerator until n-ecded. VARIATION No. i1, CHEESE RING 4 tablespoons butter, melted 3% cup Canadianl cheese, grated 11/ cap brown sugar mk ru aisins Remove dougli from refrigera- tom and punch down. Divide in thirds. Retumn 2/ to refrigerator, Place '/a Portion oni floured board mnd knead lightly. Roil. into rec- ta-ngle ¾-înde htikBrusli with melted butter. Sprinkle gratcd, eheeseý,, brown sugar, and raisinis over dough. RaEll up lcngthw,,ise, and cut il haf. Form ineach liait ln a CirCc on a buttered sheet. Witli seissors, cut ¾,-inch slces almost througlirmol, Tuma esch sli2e Pamtly on its side, let mise until doubled in buiR. Bake at 425'F, for 25 minutes. Mak-es 2 VARIATION No. 2-. SUGAR TWISTS 1 clip sugar / ciap ehoppcd nutmleats M1elted butter Mix Iialf of sugar with nult- m ea ts andj set aside. Take seconid '/3 portion 0f dougiý1 from refmiga- erator and -kneadliihtly.Piol into rectangle 12 ine(hes wide. Brush ithmelted buter, and, sprinkle sugar-nut mi,.xtureover surface, Roîl lightly wthrolling pin. Fold dougli over one quar- ter; repeat unrtÀi a four-layer gtrip i's fommd.c, Cut off pieces ibout 1, inich wide. Twist ecdi p, e ce. Diredge with rcmiaininlg iugar and place on grcased bak- ing sheets. Lct mise until double lu) bulk. Bake at 425'F. about 10-1» minjutes, Remnove frorrm Pan and cool on racks,. Makesý 18-20 twists. aim th~at 1ustening lhave al- Em3 of th'e Know cars.,