ORONO WEEKLY TLMES, WEDNESDA--t, MARCII 2lst, 1973 DEL. MONTE FANCY SLICD PAC OZ.TI 'tORElA CHOCE 1 LD I WH LEMUSHIROOMS41 AY ETOMMTES 2 G , Y FEE11C1 29, SABTE LU W LEC~H à. -JA~IEXCLA SERPAC3 SiýrAi vT-C Gr ýF 'f-qk.' ý~ sur 1 r r. - ADAM TYKOLIZ, LINCOLN IGA ST. CATHARIN ES, ONTARIO to gCod. eating erviýDrytime witii > 75'1 7 -,71 77' 77-1 Làà iý IGA 1.. INO-I WiDTH 25V1. RÔAL CIU71Kn nPOLC PdG;0 CU I~Ti. AI3 G. et.tho moey TIe aswe my d.pead o ho. TIrer are on1 ays l. .11mmolo, ofnrim E gon th Ploain , in.2 hoppin, ofaor torogo if yo'd hlro taanc m-m detais, write ta me Irn nf,,,,capy nI SHO? WISEI. SI-bP HARDER. -ed ft-kby- rfood dollr." mn. ~reaan aettil.l l bebpplag' tae pa (.1l 259-1.633 .ui.1. 125 là*a oueennuf, CARNAION CO FFZE MATE JAR 79 JOTHER SPONSOXG PRODUCTS ARCMO0NA (HALVES OR SUCE5j FANCYPHACHES t33 ARDMôHA FANCY (IHALVRS) BARTLEËTTPEARS 3Pl PST FOOD IASIOilTRi2 P t.OB ROMAR90o 2 ,.o53* PAPER TOWELS '. 6' KAC -44rf0-4D DAAAW, OMEItS0M"g ,CîIEEs.E PoRTIoms w2 VOLME W.N. 1 ONflY L (VOLUM 2-15 $1.49 EACH) Uaique voliim-p..w..k pIa». 13 fully b.und vo~i, Ume$ - complsfaly documnte& .viuIyUr1r$ CL . L m y. a«fi« aWl ENOGN WEDGWOOD (IUt4SIALL) ITD. $#adt eolI.<tno youv *ettefoyl On@ spaa, et4 fcutured m@«hwook. mn TRIS WEEK: B v Dinner Plate49 WITH A PURCHASE OF $5.00 cePmoite RAI. UNE OF ACCE$SORV PuCFS ON SAflIAT AU lIMIS ITHRU SAT., MARCH 21-24 KRAFT PROCESS - CHEEZ WHIZ 3RDZ BUTTERMILK 4.8.01. PKG. PIL 'LSBURY BISCUITS 10 ORANGE DRINK HNEY DEW 0Z. Ri zRLIEWAýTER HADDOCK< FI1S H F RUES P AtORO (6PA LEU, T,!QkEY 0OR 3IKN10O X P7 0F 6 CiiOOLAE îfVE ÂEIT~E~ 5¼OZ.TO 8_0Z. pKGS. PKG. OWsy~ PRODUCE 0F MEXICO, INo. 1 GRADE PRODUCE 0F MiEXIC o I 1GR"ADE "A TASTE 0F SPRING" AARAGUSL.45 PRODUCE 0F U.S.A. No. 1 GRIADE CRISP FLORIDA CELLERY STALKS E.29 .,ET& UIcy f JAFFA ORANGES ~89* PRODUCE 0F U.S.A. SAI.AD T IME GREEN ON IONS3 Ba!29' PRODUCE 0F U.S.A. SALAD T IMI4f RADISHES u.3F 9 ARA iSTRONG'SIG&