Clarington Digital Newspaper Collections

Orono Weekly Times, 3 Apr 1974, p. 10

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

iGA TABLERITE - ALL WHITE Grade"A Large Eggs DOL. BETTY CROCKER ASST'Dl. VARIETIES LANCIA SPAGNETTINI, IGA CIIOICE Cake Spaghetti or Creami M X 1 19TO 20-OZ. 9 i' YCUT , 1uA MixS BOX 4 çiacarone BA"-63e Corn Style . 10-FL. OZ. TIN EP KELLOGG'S Frosted Flakes or Rice Krispies 1767. 18-CZ. PKG.67 ROBERTSON'S CHOICE SMALL 4U Whole Garrots OZ TINS PRIDE OF THE SEA Flaked WhDie auna59 FLOWERBALE ORANGE PEKOE PKG. Tea Bags O79 Dutch Cleanser 2 T49S IGA FAMILY SIZE 24 DZ. < Apple Pie SIE A.3 WESTON'S StIUARE BOYS 14 OZý RGLROR PKG.U 3îscuuts DOUBLE HCLT 67 JACKS <MFG. PREPRICED 591) Cheese Twists TVVIN ACK49ef Bruoe lezer BTL $1. PRICES EFFECTIVE WED. THRU SAT., APRIL 34,5,6 WE RESERVE THE RIGHT TO LIMIT QUANTITIES LEC D'OR FROZEN O9nion Rings RHODES FROZEN Dinner Bouls Dough ZINGG (ASSORTED VARIETIES) Gruyere Cheese HONEYDEW BOX Or.Dri FL 6 Z 35ckI Orange Drnk o 79BT S FLORIENT (6 FRAGRANCES) 24 OZ6-r.BFL OZ 5cy PKý- 4e Air rresneners 2 AERO TINSU 8 _O ALL PURPOSE FERTILIZER 4-E IG 50 GrI en-Up 7--7Zn1i TROPICAL TREAT SDOLE OR CHIQUITA Bananas IO L. SWEET & JUICY, CALIFORNIA Nmavel Oranges 1"3z"DoZ,79 LOCAL GROWN, CANADA FANCY GRADE Mclntosh Apples SA 79e CRISP; PRODIJCE 0F U-S A No-1 GR Celery Sak 24 H LARGE HEADS. PRODUCE 0F U.S A- Cabbage 2'. 'EC 3RADE H 29e H290 AIR MSTRONG'S Meat Thermometers.. Evero the most experienced cook can be misled by how -el doneu a cut of mea or Poutt y ooks on the outside. Using a Moset thermometer wiIl ensure dependable cooking and perfect results each timne. With a skewer, miake a smali openirrgin the thickest part o f the raw meat. Insert the thermnometer so that its tip is at the centrse arnd duoesflot touch arry bone or fat. Set the oven at the recommended temrperature, leaving the th ermometer inserted throughout the entire coolting tirme 1'il the desired temperature is reached: Beef 1400F. for rare 1500F.- 1600F. for miedium 1700F. for wel! dce Foultry 1850F.- 1900F. Pork 1700F 185cF. The cook's self-satisfaction with perfect resulte each ttitre will far outweigh the small cost of buying. a thermpometer -- tl may prevent waste, too. Mm. Green is available tu talk "shopping" tu groupa. Cal 259-6633 or wrte - 300 The Eat Mail lIS.).Toono M111115 688. Kil -Aff

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