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New Waverlèy school, top priorit, The new proposed nine- room sehool at Waverley Gardens in Bowmanvilie heads the list of new construc- tion for the Northumberland and Newcastle proposai to the Ministry at a cost of $1,430,- 000. The project wouid start in 1978. Also included in the Eist of projects for 1978 was $750,000 for an addition to the Plain- ville School and $150,000 for a general purpose room at Castieton. There may be some doubt of the later two proposais. In 1979 the proposai calis for a new school in Cobourg at an estimated cost of $1,250,000 plus alterations and renovat- ions to the Hillcrest schooôl amounting to $200,000. Alterations are the order for 1980, $500,000 for Dale Road sehool, $150,000 for Brighton and $1,250,000 for renovations at the Dr. Haw- General Rtepnairs To ail makes of Veh ic les -TUNE-UPS -BRAKES * -ENGINES REBUILT -TO WING MANGER ' GARAGE ORONO 983-5130 y kins' school in Port Hope. Alterations in 1981 include $500,000 for Vincent Massey in Bowmanville and $300,000 for Lord Elgin school. ' In 1982 a sum of $1,000,000 On Monday council support- ed a request to reaffirmn previous decision of council to have two parcels of land near Lake Ontario in the Village of Newcastle placed in a Special Study Area. Mr. C. Ewert made the request on behaîf of Messrs. Scott- Fenneil and -Newton Selby.., Counc. Dykstra a memnber of the Regional Planning Committee stated that the matter was tabled at the region until Tuesday when the matter again comnes before the Planning Board. He said he would like some direction f.rom council. Dykstra said he knew there was very little time to make a decision but that if the lands were to be zoned Open Space it would be a freeze on the lands. The designation of Special Study aren would hold over a decision on the delegation of the lands until such time as a study was held on the area. Councillor Taylor said he found it difficuit to support a resolution plaeingthe lands in special study with no back- ground knowledge on the matter. A resolution did pass ev Thera pyC 36 King StreetW, Bowmanville 623-4473 Patrick G. Deegan MAINSE,.ORONO. ONT. * 983-5009 has been considered for alter- ations at the Campbelltord High Schooi and a sum of $150,000 for alterations and renovations at the M.J. Hobbs school in Darlington Town- ship. It has beenpointed out that the Miiistry of Education is not overly enthused of spend- ing more than fifty per cent of new school costs in renovat- ions and alterations. re-affirming a former deci- sion of council that the lands be recommended for a speciai study. A request for further action on plans for the development of the harbour in Newcastleý by Mr. Fenneil was referred to the Planning Administrat- ion Committee before being consîdered'by counciL Daytime enrolm ent increases Total daytime enrolîment at Durham College is up 10 per cent from ilast year. To date 1254 students have enrol- led in the College's programs in Business, Applied Arts, Health Sciences and Technol- ogy. At this time 'last year enrolîment stood at 1136. Enroilment figures by divi- sion are 214 for Appiied Arts (up il per cent) and 543 for Business (up 24 per cent). Health- Sciences has 240 students and Technology 257 students, approximately the same registration as last year. Dr. Willey, College presi- dent expressed satisfaction with the steady growth trend of the College. Council upholds former Following a study by the Director of Public Works of former action of council in the matter of transferring lands of road closings council held fast to a decision in July that such lands wouid be sold to abutting property owners at a market value plus legal costs.- on Monday council upheld a previous motion relating to su ch lanids- in Kendal pre- -viously being Carscadden Street. Abutting owners G. Mercer a nd E. Courcux were inform- ed that the lands had been appraised for the sum of $1,700.00 and could be soid at this price plus ail costs involved. Cha ries Reidi Oronos Licensed Auctioneer Valuator Specialize in Farmn Furniture Sales Consuli e for terms and dates Phone Orono 983;-5914 flrano Weeklv Times, Wednesday. October 26tb 197j7-3 .Christmas is coming brandy or wine. Once a f ruitcake bas aged it bake a cake may be frozen. it tt If a it weeks for a light cake. Once the cake has been baked and thoroughly cooled, wrap it in aluminum foil -or wrap it first in a brandy or wine-soaked cheesecloth and then in foul. The cake may then be placed in a- tightly covered tin and stored in a cool, dark, dry location. For added flavour, resoak the lEFilm CUSTOM FRAMING Ca meras ano Photo01graphic supplie$ 7t-Kino St.- WW., wafillle 623-2404 Council supports special study a rea I ~ YoUr tim i aluable! I ~ Why flot shop Red & White. ~' .~r yWe'l take minutes off your total - ..~.... radeshopping time. Grd "A" Eviscerated 2½/ - 3 lb. Average IColic kens lb. 63c Fesh Cut CHICKEN Legs & Breasts Backs Attached l.89c PLUS MAI!NY MORE FEATUIRES in cur Meat Department Nescafe fistant ~ Delsey .Chae BATHOOMsaubOEM XOz. Jar ~TISSUE DUNCAN HINES CakeMixes NJEW CROP FLORIDA WHITE Grapefruit ýî rmr pkg., 73c 3 for 49c >RED & WHITE Apple Pies 24oZ.size ea. 99c. CWCO R N1IS H'1S1 What could be, more delici- ous than a.rich, moist piece of Christmas cake ful of fruit and nuts. It's a treat that almost everyone enjoys. If you're planning to makea Christmas, fruitcake do it now, so that there will be plenty of time for it to age before .Christmas. Aging is the final important step in the completion of your fruitcake. It makes a good fruitcake intc a superb fruitcake say the food specialists at the Ontario Food Council, Ministry of Agriculture and Food. This step aflows the whole cake tc mellow and take on the full, rich flavor and moistness of the fruits. Fruitcakes are basically butter cakes with just enougi dough to keep the fruit, and nuts together. Dark fruit- cakes are rich in colour anc fiavour and usualliy contain plenty of fruit, seediess rais- ins and pecans, or other nuts. Light or white fruitcakes are light in colour and cakey in texture with white raisins, almnonds and smaller quanti- ties of fruit. Use only fresh ingredients in your cake, since the cake will be stored for a long period of'lime before being eaten. Don't use last year's, ieftovers. If you start coliect- ing the ingredients now, you will be well prepared for the day you decide to bake. Ailow at least 6 'weeks for a dark cake to age and-at least 3-4 Dave's Plumbing- Heating Electric. Industril- Commerciai Residential 786-2471 - 1 Il 1 ý 1-11 < - - - -, ., - ýe - i ý ... . . ....... - - ------- - e At Your Service. r Wakefield Insurance 983-9438 Fire, Auto and Life y h d. fldoMlist ystewI lfti* '.. and 901. of the moisture i n« cne step. We sthe samemo professionais use! Dôo *yoUrs. an~d ave. Just 3e per S4, I o h aveag hoe.Safe! As eey 1 Made by theTrewax COMP8.1y fiid proven by over 2 mifflon rEýnia1e, AvaiIabIe now at Rolph Dom&linionl Hiardwa reà iOrono', Ontario11 Phone 983-5207