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l-Orono Weekly Times, Wednesday, July 12th, 1978 Kendal News Look on the fields: for they are wite already to barvest. John 4 +35. This bas been a wonderful baying season, no main on tbhe bay but like 1934 when we had no main on tbe bay will there be a barvest? Grain fields and gardens need ramn very badly. We bave had no ain wortb mentioning since June 12th. Somne of the Kendal folk went to the Orono United Cburcb on Sunday morning and enjoyed the beautiful organ music played by Mr. David Graýy. We enjoyed meeting tbe visitors from places as far away as Florida. Pork, barbecued over a fire, bas an exciting, unique flavor that just can't be beat. Count on it tbis summer for somne of the best cook-outs you've ever had. The price is right and not soaring out of reacb. Pork requires longer cooking than other mneats so it is sometimes overlooked for barbecuing. Allow enough time to cook pork chops, ribs and roasts at low to moderate temperatures for an extended period for perfectly scrumptious meals with little or no effort. ln a regular charcoal barbecue coals are ready when they are covered with a light grey ash and sbould be arranged evenly in the tire box ab out 2 inches apart. Tbe cookinig temperature can also ADULT Pearson bis Life and Wold by Robert Bothwell The People Shapers by Vance Packard (the various metbods of behaviour con- trol are discussed by this popuLar author) Bodyguard of Lie's hy An- thiony Brw the secret of A manual of Veneering by Paul Vlliard (learn now to mnake beauý tiful veneer pan- els yourself) Voices 1)byý Beatrice Sparks dromn the author of "G;0 In tbe evening some of us attended the Maranatha Christian Reformed Chumch in Bowmanville to hear Rev. W. Wybenga conduct tbe evening service. He is Mm. Minne Wybenga's brother and known to many of tbe Kendal people as Wigour Wybenga. He and bis wife Henny came as a bride and groom to the Bailey tobacco farm in February 1950. Tbe first Sunday they were on tbe sixth line tbey started out very early to walk to the Rehobotb churcb in Bowman- ville. Mmr. Niel Stewart over- took tbem on tbe road and be regulated by.adjusting the distance of the grill or rotisserie from tbe coals. 0f course, it is much easier to control tbe temperatures on electric and gas barbecues. Cooking times for cbops, smoked ham slices and otber pork cuts vary. Slices of side bacon barbecue in a total of 4 to 5 minutes; a l-inch'pork chop needs 20 to 25 mninutes per side; a large rolled leg of pork will take 4-1/2 bours or longer on the rotisserie. Spit-roasted pork is so succulent and juîcy it's bound to become a cook-out favorite. Try the following Luau version witb its zestful sauce. You'1l love it. Cook a little more than needed becaudse refrigerated leftovers make super sandwicbes or satis fyinig salads. Ask Alice") The Spirit by Thomas Page (fascinating novel dealing witb an Indian seamching for bis spirit and bigfoot) The French Atlantic Affair by Ernest Lehman (the story of hijacking an ocean liner) The Black Marble by Josepn Wambaugh Many new paperbacks, JUNIOR Modern Transýistor RaIdios by RFI. WarrIg llustrated gave themn a ride as far as Newcastle where lie was organist at that timne. When winter came tbey lived in Mr. Jas. Swarbrick's house in Kendal. In the spring tbey bought a farm east of the village and farmed tilI he decided to study for the ministry in Michigan. After graduation he returned to serve in Ontario churches. Wbile on vacation he received a caîl to a churcb in the Netherlands. Last year he returned to marry bis son Henry. Tbis summer be and bis wife came from tbe Netberlands to unite in mar- niage bis daugbter Rudy to George Visser. Tbe wedding took place on Friday, July 7tb. Sunday evening be preacbed to a large audience After tbe first try, 'Wine- Basted Pork Cbops usually become a barbecue speciaity for outdoor chefsi. Sboulder cbops, loin chops or suices of leg of pork aIl cook to perfection after being marinated -in tbe quick-to-fix sauce. Buy the cut that suits you. Shoulder blade (butt) or arm chops will be the best buy. Gîazed Luau Pork 5-6 pound boneless pork loin roast, tied for roasting' 1 cani (19 oz.) s/i ced pineapple 1/2 teaspoon ginger 1/2 teaspoon dry mustard 1 teaspoon soy sauce 1 c/ove garlic, minced, if desired A Closer Look at Elephants by John Holbrook The Love of Motorcycling by Graham Forsdyke New paperbacks for summer reading. EASY READING AND) PICTURE BOOKS Shoestrings by Elizabeth Gosborn (story witbout words) Little Black goes to the Circus by Walter Farley The Dragon and George by Tamasin Cole (a new twist to an old tale> The Little Lamib by Eileen Rydler. MadeleineIHadley. choosing as bis subjeet, "She hath done a beautiful thing", Mark 14:6. Mr. and Mrs. Hall of Virginia have been visiting her sister Mrs. Eleanor Foster during the past week and now they are al spending a few days at Burk's Falls at the cottage of Mr. and Mrs. Jack Fonk. Watch Kendal grow. As 1 write this 1 arn watching a large cottage as wide as the road travel down the sixth line. Most of us thougbt the sixth line was high and dry but a huge pond is being dug out by Mr. Ross Jackson with bis bulldozer on the former Charlie Gay farmi just north of the 6tb line scbool. Mr. J. Taîsma sold the farm to a young man who runs a Place rolled loin in a double plastic bag. Combine lîquid drained from pineapple (reserve slices) with the remnaining ingredients and pour over the roast. Close plastic bags around roast and secure with wire twists. (Marinade will be ail around roast in the bags.) Refrigerate several hours. Prepare the barbecue for using rotisserie. Remove roast front bag and reserve marinade. Insert spit through the centre of the roast and balance; secure in place. lnsert a xneat ther- mometer at a slight angle so the tip is in the centre of the roast but not resting in fat or on bone or on the rotisserie rod. Set roast over drip pan. A little water in pan prevents flare-ups. Roast slowly. Brush on reserved marinade occasionally after the first hour of cooking, using remaining marinade, most frequently toward the end of the second hour. The roast should be done and register an interna', temperature of 170 degrees F to 175 degrees F in about 2-1/4 hours. Warmi pineapple slices on grill, brushing each side with marinade and serve hot as a condiment for the roast pork. Makes 8 servings. Wine-Basted Pork Chops 6 pork shoulder blade (butt) oradrm chops, 3/4 inch thick 1 cup white wine 1 cup bottled barbecue sauce J teaspoon sait Place chops in a flat glass dish. Combine remaining ingredients for marinade and pour over chops. Refrigerate for at least 4 hours. Place chops on ouled grill and barbecue at low to moderate temperature, brushing wýith marinade and turning oc- casionally', for 35 to 45 minutes or until well done. Mlakes 6 servings. Clarke Public LIBRARY PHONE 983-5507 Monday, Tuesday, Thursday and Frlday 2: 00to 8: 00 P. M. Safurday 10:ý0010 5 :00 p. m. Orono, Ontario Auction Service Farm & Estate Sales Furn iture Modern and Antique belicopter in the Okanagan Valley of British Columbia, Mrs. Diane Wybenga bas her parents visiting her from the Netberlands. Water Delivery SWIMMING POOLS, WELLS & CISTERNS. 2000 GallIon Tank TAYLOR Sand & Gravel 983-5003 POOR I 's 0. Chatterton Electrical Contracting Phone 9831-5546 or 983;-5940 Orono, Ontario PUMPING OUT SEPTUC TANKS CLAUDE HARNESS Farmerly Bert Tomnklns Phone 786-2552 Orono E lectric Herb & Gerry Duvail ELECTRICAL CONTRACTING ELECTRIC HEATING Electrical Appliances T.V. -COLOUR T.V. RADIO- Hi-Fi WESTINGHOUSE RCA -ELECT.ROHOME Guaranteed Service Floral Creations "FLOWERSWITH FEELINGS" FOR ANY OCCASION F RESH& DR!IED FLOWER ARRANGEMENTS1 for WEDDINGS, FUNERALS, HOSPIT ALAND HOME Telephone 623-3377 1,62 King St. East Bowianvile *DX SERVICE STATION *Highway 35& 115, just north of Newcastle Featuring: m Premium Quaîity Pout AIteMost Reasonable * At thePricesI Stove0Oil & * Diesel 011 Available in any quantityI * Phone 987-4215 I We have a complete line of *POP-CITY Soft Drinks. Save byI buying these acase at atime. Major& Minor Repairs BOTH FOREIGNAND DOM EST IC -ENGIN ES REBUILT -VALVE JOBS -FRONT ENDS -TOWI NG MAN GE R'S GARAGE ORONO 9835130 Orono Building Contra ctor Brick - Block - Concrete Stone Work Carpentry - Cabinet Work Floors - Tile Phone 98-5441 ORONO