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Monday thru Friday at lOa.m. and l la.m. on CFTO Television Channel 9 CANADA No, 1 GRADE Cabbage, IN MOLASSES OR IN TOMATO SAUCE IGA Beansà14 FL $ Oz M with Pork -TINS U LEAH-Y 28 FL OZR Fancy ApeacGLASSJAR DR. BALLARDS BEEF, CHICKEN OR LIVER 4i.z Champion Dog Food TINSI OATMEAL, SUGAR DAODY, CHOCOLATE CIP OPR GRANOLA Dad's iL 9 MAFG. PRE-PRICED 79f. HUMPTY DUMPTY ' REGUL-ARP. 225- Potato Chip)s PKG.- ,E7 COFFEE, CHOCOLATE MINT BANAJA, lEMON, LIME, GRAPE, O)RANGE, FRUIT OR MINT 250-g A< IGA Flluffy Candïy PKG.49 ASSORTED VARIET1IES BETTY CROCKER Snackin' 75 Cake Mix "K G -75 DISINFECTANT CLEANER 400-ml Pine-Seol GLASSLBTL W8 JohnsoiVs 450-mi ~ 1 Baby 011 PLASTICPBTL 21 DAYTIM 7 $0'S OR EXTRA ABSORBENT 24S, Pamper's Diapers PKG. 25 LANDERS 400g Beby Powder SHAKEIRTIN IGA Book Matches 3 O5 ASSORTED ýLAVORS Min Puddns % RiO, F ROZEN, CHOICE -5OZ. % SIiceC, StraWberriesCTN FROZEN 3 16-FL $1 Rlch's >Cof les Ich oz CTN TROPICANA, 100% PURE FR0 M CONCENTRATE 6-FL 18 OrangeJie ZB Owctor osmrAlw CH EESE DESSERTS Cheese wtti fruit for dessertisa-a delîghtful and nutritious way 10 end a meal. For greatest enioyment, serve cheese at roorn temperature. Ar, assortmnent of colours and textures cut int wedges, chunks, balle and slices makes an attractive arrangement. Inclue a cholce of f irmi, soft, mild, and sharp cheeses. Apple or pear slices and amaîl bu nches of grapea cen be intersparsed with the cheese or served separataeIy. Potato chips or crackers in varlous sizes and shapes are also part of every chasse tray. If entertalnlng, show about 1/ ound per prson. A vsriety of dîpa made with soit cheeses or spreadsyourt and spicea may also be served wth crackers orpotato chips, As a gerleral rulei, sharp cheeses are served wth robust red table ines, ports or sherries. Medium or mild cheeses are servedewth lgt inas or rosé. Mrs. Green is available t0 talk te groupa about shopping and othar subjects of consumer intereat. PleaF.se wite: Box 665, Toronto, M4Y 2N6. IFê 1 , SIZE 1 6,S FOR i 0 PRODUCE 0F U.S.A. Red Emperor Grapes LE Fresh" Po rk Loi n Roasts MC RIB PORTION ONTARIO GROWN CANADA FANCY GRADE 3-LB 9 Mvclntosh Apples BA FROMA BRMTSH CO01LIMBIA CANADA FANCY GRADE 5l Anjou PearsLB ONTARIO GROWN 4â Pepper Squash 4FOR PRICES EFFECTIVE WED., OCT. il TO SAT., OCT. 14,1978. VVE RESERVE THE RIGHT TO LIMIT QUANTITIES. TENDERLOIN PORTION $4ErC 1 LB. FRESH! 7 CHOP ECONOMY PACK 2 RIS, 4 CENTRE, i TENDERLOIN PORTION Pork Loin Chops L1B6 FRESH, CENTRE CUTQf Pork Loin Chops LB le %;1 Ma-àl!nflPl bLICE 1-LBS. ISide Bacon PKG .6 Wieners PK& 11 Breakfast SausaigeS L.1. qU-a LIC L86 . 1 ooked-Ham PK.1 .29e * SLICEDJ RIPLE PACK 16-OZ $ 14 Q Sandwich Meats PKG . 5 Breakfast Grill PKG.$1-69 SCHN EIDERS 6 PIES PER PKG. $1f Meat Pies 14OZ. PKG.U SONNEIDERS, 1¼/-LB. AVG. BY THE PIECE SELECTED VARIETIES Sandwich Meats LBI£.9 SCHNEIDER'S, WHOLE, CUT UP $ Fried Chioken 2-LB.CRITN.37 IGA, ROYAL GOLD MILD, MEDIUM OR OLD COLOREO Cheddar .3 CANADIAN, PROCESS 230Z. SINGLES - 8-OZ.7O Kraft Cheese S ces -PKG. KRAFT, GRATED -mZ 1.89 Parmesan Cheese SHAKE R LBMM Lancia Bravo in Festival ASSOTEDVARIETIES MACARONI & SPAGHETTI Lancia Pasta P69e BRAVO, PLAIN Spaghetti Sauce 28-FL.7 WHITE OR RED KIDNEY, ROMANO, LENTILS OR BLACK EYE PEAS 9-FL. Bravo Beans oz. TIN39 BRAVO, CHOICE OZ.1TFN Peeled Plum Toaos 15 , BRAVO A vsoz$I Tomnato Pastoe TINS 1 LB Lancia Lasagna PKG 5 ASSORTEO VARIETIES 12"OZ, Lancia Egg Noodies. PKG.4 l BRAVO o 128-FL.S5 Veatbl 01OZ. TIN 3 8 tIs e . i - , il 1 , i emil - 1 -- 1 - -- - 1 . 4 , , , , 1 , 1 w . , i .... "ffl m à Le"