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.stmas FROZEN, YC e A 20-LUS. L8.9 CUT FROM CANADA GRADE A BEEF Sabâ ee%&nding Rib Oa Smoked $~ I.I~WI@HALVES OR CANADA GRADE A, FROZEN, YOUNG, EVISCERATED TABLERITE Self-m 'B as t e d ,TurkeYS 20-LU. REGULAR OR DIET 3 750 mi RETURNAE .LE Sevn-Up w BTLS. i; f PLUS 20' DEPOSIT PER BTL. ASTRA, JAPANESE 10 ,FLM'e Mandarin Oranges OZ.TIN d HINT 0F MAPLE, REGULAR OR HICKORY SMO KED Maple Leaf H TIN $379- PURINÀ 2-kg S~ Puppy Chow _Box .9 JELLIED OR WVHOLE Ocean Spray Cranberry Af Sauce OZTIN 4 ASSORTED FLAVORS Royal JeIIy 3os Powiders, OÉ REYNOLDS, 18-I NCHWDTRLLIQ AlUrni 1W IPTHnum Foi CUTTER BOX 099 PKG 0F ASSORTEO COLORS 2 ROLLS8ee Kisenex Paper TowelS c GA PGA0e Brown 'n' Serve Roue OF% &f MFG.6'OFF LABEL DEMPSTER'SPK 7 0Wc World Rotîs 0 127N HUMPTY DUMPTY, REGULAR, RIPPLE OR SOUR CREME & ONION FLAVORED Potato Chips 225"g PKG* or Cheese SticICs25O-g PKG BA.6 1 .68 ~1.18 McCORMICK'S Some of Each Crackers, 12-oz. PKG. Party Crackers 350-g PKG. Or7l Club Crackers 12-OZ. PKG. EACH79e TiP TOP 350-g $.An Mixed Nuis TIN % Sealtesi 1 OT. Egg Nog CT 100% PURE FROM CONCENTRATE UNSWEETENED GRAPEFRUIT OR ORANGE FBI 64-FL. $1Pl Citrus Juices OZ. BTL ,2 PRODUCE 0F U.S.A. SIZE 176's CýANADA GRADE A, FROZEN, YOUNG, EVISCERATEO lIOTO $1.18 Grade A Turkeys 14-LBS LB *I~ CANADA GRADE A, FROZEN, YOUNG, EVISCERATED TABLERITE, UNDER 1 4-LBS. $1.38 SeIf-Basted Turkeys LBI O PRIDE 0F CANADA, HAIF, BONE IN, COOKED, VEXAR NETTED MAPLE LEAF OR SUGAR PLUM, QUARTER, BONE IN COOKED, VEXAR NETTED Srnoed ams LB 2.,58 SmDEOkeADHA, AMs PCE *BONELESSCOOKED, 3-LB. AVG. LB .5 SUGAR PLUM, VACUUM PACKED BONELESS, COOKED, 3 LB, AVG.$' Dinner Hamns LB L2.68 SUGAR PLUM, HALF, BONE-IN COOKED, VEXAR NETTEO 24 Smoked Hams1 LB.2 4 [GA, ROYAL GO LD, MI LD, MEDIUM OR OLD COLORED ,Cheddar OZ A Cheese,,G. mmab BO-NUS PACK OF 25 EXTRA TABLETS PEPPERMINT OR FLAVORED BTL. Tums 0F 100 8 e BTL Q Alka-seltzer 0F 25 ~9e 1O½/-INCH Royal Chinet PKG oo Dinner Plates 0F 15 89 ONTARIO GROWN CANADA NO. 1 GRADE %Cabbag%çe-e SIZE 16's FAOM BRITISH COLUMBIA CANADA EXTRA FANCY GRADE Red or Golden a Deliclous Apples LB.%* PROM BRITISH COLUMBIA CANADA EXTRA FANCY GRADE n Anjou Pears LARGE SIZ E. LB SCHNIEIDER'S, -KENT BRAND" RINDLESS, SLICED 1-LB-15.4 Side Bacon PKG 1.4 PRIDE0F CANADA P1GILS1 STORE PACKED L 8 Breakfast Sausage 11 8 SHOPSY'S Potato Sal ad 24-OZ or Cole SIaw TUB0 SCHNEIDER'S, COOKED 6-OZ $1.48 Ham Steaks PKG LAZY m APLE 1B Sausage Meat ROLL 981, GOLDEN GAALIC, BY THE PIECE 4 0 Polish Sausage LB1311.3 FANCY, FROZEN *-<L 1.3 York Petite Peas BSAG HIGH LINER, FROZEN Breaded whole 200-9$~5 Scallops PKI.1 5 MAS. SMITHS, FROZEN 2-Z Mince Pie PKG. 1.49 PRICES EFFECTIVE WVED., DEC. 20 TO SAT., DEC. 23, 1978. WE RESERVE THE AIGHTTO LIMITQUANTITIES. CHECK YOUR LOCAL IGA FOR HOLIDAY STORE HOUAS Thawing Your Holiday Bird Fresh or f rozen, your holiday bird requires special attention. Fresh bircts aie stored for no more than three days in the coldest part of your refrigerator. Frozen birds may be thawed by the following method. 1) In the refrigerator. Thaw in its original wrapper allowing fîve hours per poundi. 2) in a COLO water bath. This method re- quires only one hour par pound. Leawe the frozen poultry in its originat wrap- ping and caver with COL.D water. Be sure ta change the watar several times sa the outside remains cold wtile the inside d efrosts. For lar'ge birds, combine the two methods, beginning with the f irst, in the refrigerator. Cooking: Cook in a 3250 F aven, about 20 minutes par pound. For baît re- sults, cook until a meat ther- mo0meter reads 1900 F in the t high mneat, ar 1650F in the stuffing. Hints; Stuff your baird ONLY I.M- MEDIATELV BEFORE COOK- ING. Remember ta wash every- thing that touches the raw flash. Mrs. Green ia available ta talk shopping ta groupa about shopping and other subjects of consumer interast. Please write: Box 665, Toronto, M4Y 2N6. v