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~* ru~ Il Tii PHOTO ISHOPI LIMTED Phone for appointment Anniversary Wedding and Family Portraits ln Our Studio, Vour Home, Or on Location. 78 King St. W., Bowmanviîle- 623-2404 Phone 416-623-3393 Orono Oeil 983-9547 For prompt, courteous efficient service when buying or selling and for the Iargest selection of properties in the area. 234 KING ST. EAST Auto Services 251 Simpson Ave. (S.) Bowmanville, Ontario 623-1551 Specisilats In: EXHAUST SYSTEMS CUSTOM BENDING BRAKES, SMOCKS Ait types of Auto Repirs and Safety Inspections GEORGE SUTHERLAN D RES. 579-;3522 DAVE VAN DE VELDE RES. 983-9614 WAKEFIELD INSU RANCE AGENCY 983-9438 Orono Towing MECHANICAL REPAIRS To AHl Cars and Trucks 24-HOUR TOWING Phone 983-5249 NOTICES If you have any questions or concernsý about your imunicipality, please feel free t0 eau mne at either 983-5505 or 983-585 1. Diane Hamre, Coune., Ward 3 T. of N. WORK WANTED Ear piercing service. Phone 623-5747 for appointmnent and information. Hooper's Jewellers Ltd. WORK WANTED TFOM'S Furniture Repair and Refinishing CtxStOn Cabinet Making Cail Tom Lycett 983-9475 ORONO NURSERY SCHOOL HaIf-Day Enrichment Program 3-5 Year old children Qualifled Staff Uicenced Premises Telephons 983-5402 am 987-4012 p.m. PRO-GARDEN LAN DSCAPING Lawn - Maintenance Fali ldean up Railway ties Interlocking stone Specializing in fruit tree prunfing Free estimates Firewood Pickup or delivered Snow Plowing 983-5915 EMPLOWYMENT WA Reliable woînan wi children will babysit home xhile you work. 983-5456. NOTICE The Orono Senior wilI meet on Thu February 4th. at 1:301 the Oddfellows' Everyone Welcome! COMING EVEN Valentine's Dance. sored by Clarke High Bland and Choir, F Auxiliary. At Nem Town Hall, Friday, Fe 5th. 8:30Oto 1. $12.00pi pie, Lunch and Prizesi ed. Music - Ed Mortc "Motif". For Ticket 983-5918 or 786-2424. 13,20,27, ENGAGEMENI Mr. and Mrs. Ken and Sandi of Port Pei pleased to announe engagement of their daughter and sister Louise to Donald Glen Mr. and Mrs. Fay À Orono. Wedding to placeJuly 10, 1982, at United Church. 27p.d. IN MEMORIAN DUVALL- In mner Mrs. Mona Duvaîl whi ed away January 28, 1 Remembered every Cookîng Iess tenders cuts of beef Some of the world' known beef recipes,s beef bourguignon,c nade, sauerbraten, Steak and goulash, u tender cuts of beef. Ali %NTFID these dishes -have entered ilie ith two gourmet world, , they were in mny originally as economy Phone recipes. lt's easy to turn flavorful, 27,ac. less tender beef into deiicious meals, say food and nutrition specialisîts with the Ontario Ministry of Agriculture and Citizens Food. Just aiiow sufficient rsday, time for cooking -- it takes p.mn. in approximateiy one hour per Hall. kilogram or 30 minutes per pound. 27p.d. Braisîng is içieal for thin cuts such as chuck steak. Brown the meat quickly in fTS hot, fat in a fry pan, add a Spon- smali amount of liquid, School season, cover, and gently arent 's smmer on top of the stove or wcastle i the oven at 160 degrees C bruary (325 Degrees F) until )er Cou thoroughiy cooked and fork înclud- tender. on and Larger pieces should be pot s CaIl roasted. This method is basicaily the same as braising, 3a. c. but the meat is browned on ail sides in a heavy kettle or Dutch Oven. If vegetables are added to the liquid, they'11 Pihr give the stock more flavour Pihr and the entîre, meai can be rry are cooked in one pot. e the While braising and pQ)t eldest roasting both use a smali -Ann amount of moisture, stewing son of cails for smaii pieces of lean %dams, meat covered with well- Stake seasoned iquid. For good Orono colour and rich flavour, brown the pieces on ail sides before addîng the iquid. Corned beef and some roasts are frequently Nq "boiled." Cover the meat ory of with water and let it simmer, io pass- Neyer Boii. This method, 1981. takes about two hours per day. kilogram or one hour per Mary. Pound. To make corned beef 27,p.d. and cabbage, add wedges of cabbage to the simmering stock for the last 10 minutes. A pressure cooker can be used to tenderize tougher cuts ini less time. A slow cooker takes longer to do the same job, but you can leave the mneat simimering ail day wîthout using a lost of power. 's best- One of the keys to success uch as in cooking less tender beef is carbon- to keep it tightly covered at Swiss ail times. The only exception ise iess is a pot roast;- the mneat looks [though, more appetizing if the lid is ~aw . ,~, 11)inthe suh uiil Ille sun ecomes siw,r gr an then somec pro- teciion il iJ1he nccded. Thcliesecond requiremnent-is plant-tood. Thcy, should be fed once a mionth with a fer- tili7er that is high on Phosphorus and potash, or to make it easier the second number and the third number miusi be the highest of the fer- tilizer coimbination such as a 5-20-20 etc. The third requirement is that they must have a reasonable high humidity. Since in the winter time th e humidity is the lowest ini the house most people think that the African Violet will flot flower in the house in the winter. If ail the above three conditions are met there is no reason why they won't flower ail year round. To keep the humidity higher around the plant you can put them on pebbles which can have a thin layer of water flot enough to to.uch the base of the fiower pot. Another way to increase the humidity is to place the pots. in moist peatmoss but watch that the soul in the pot doen't become wet. Since they wiii easily rot. Until Next Week, Happy Indoor Gardening! For a no obligation evaluation of your home, acreage or, farm, or for information on purchasing, cati one of our area representatives. 983-5093 987-4733 CH RIS STAPLETON 623-4439 F.R. T ennant Fuels Ltd. R.-R. 1, Orono, Ont. PREMIUM QUALITY PRODUCTS for HOME.- FARM -COMMERCIAL FURNACE QIL- STOVE QIL *DIESEL QIL- -GASOLINE. O IL & LUBRICANTS (cases or dirums> AUTOMATIC DELIVERY. BUDGET PLAN AVAILABLE- 1.-(41 6) 983-5693 Fred's Fruit Market We have a good supply of A PPL ES Maclntosh - Spies Red and Golden Deliclous Special --- 50 Ibs. Potatoes $5.75 We make the best CIDER ,at this time of year Fred's Fruit Market Hwy. il5s South of Oý-- A frican Violets K ooltnued !roîti pagc i build up of saits in the soul and the sait eontents has no way of draining. When you water from the top and give it a good drench by ietting the water run through the soil the saits will Ieach at the same time. Let the plant dry out an.d then only provide water. If your African Violet is growing nice green leaves but no flowers there are probably three reasons to check. Number one is the light con- dition. It loves lots of ight and in the winter time you removedi during the last haîf hour. Try less tender cuts of beef. The investment made in preparation time will be more than repaid in eating enjoy- ment and economy.