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6-Orene WeeklY Times, Wednesday, September 25, 1985 Anglers approve Muskeliunge brief Ontario'.s largest provincial conservation association, the Ontario Federation of Anglers and Hunters (O.F.A.H.), has asked the Ontario Ministry of Natural Resources (O.M.N.R.) to im- prove its Management of muskeilunge. In a 10-page Brief, the Federat ion has made 18 specific recommen- dations, including harvest regulation changes,' better stocking programs, increýased public education, and more research. The miuskellunge is a prize game fish. Lt has trophy status due to its fighting abili- ty, large size, and unique challenge to catch. It is imi- portant in most areas of the province and is thought to be in danger if action isn't taken now. In various areas, too mnany muskies are being kept, they are being harvested before they reach spawning age, their habitat is being destroyed, and they are being displaced by pike. After discussions at Zone Meetings across the province, O.F.A.H. members approved the Brief and its recomimen- dations. Among them are raising the size lim it to 38 in- ches, identifying; and protec- ting ail major spawning areas, modernîzing hatcheries and rearing the young to 8 or 10 inches before stocking, reducing harvest levels and establishing trophy waters. In addition, the Federation has asked that ail musekeilunge killed by commercial fishermen be turned over to the O.M.N.R. for research purposes. The 50,000 member, sport- smen' s conservation as socia- tion has submitted its Brief to the1 Honourable Vînce Ker- rio, Minister of Natural Resources. Dedicated muskie fishermen hope Mr. Kerrio is listening. o TN rCker Langdon (ommunica ons L i ed Caramel apples are a traditionalfavorite on Halloween. Halloween Treats for Tricksters This Halloween, many of us will be answering the door to calls of "trick or treat" from an assortment of neighborhood ghosts and goblins. This custom can be traced to happenings long ago. Ancient Druid customn associated spirits with their October autumn festival. English customn had children dressing up and wearing masks as they went door to door beg- ging for "soul cakes". The Irish placed candies inside pumpkins to frighten away spirits. Today We have adapted a number of customs for our own fun and enjoyment., Halloween just wouidn't be the same without traditional caramel apples in our bag of treats. This goody is terrific for Halloween parties at home or school. Your children will delighit in helping you twirl the apples in caramiel coating. Bewitch your Halloween visi- tors with enchanting recipes that follow for Monster Cookies and Baked Peanut Butter Popcorn. The popular taste of peanut but- ter in these treats wiil charm. tricksters both young and old. Caramel Apples 2 cups (500 il-) light creami 2 cups (500 rl-) sugar i cup (250 mL) Crown Brand corn syrup '/ tsp (1 mL) sait 'A cup (75 mL) margarine i tsp (5 mL) vanilla 10 apples 10 wooden sticks Heat creamn to lukewarmn in heavy saucepan. Set aside i cup (250 mL) cream. Add sugar, corn syrup and salt to saucepan. Cook over medium heat, stir- ring constantiy until mixture cones to a boil. Add remaining 1 cup (250 mL) creamn very slowiy so that mixture continues to houl. Cook 5 minutes-longer, stirring constantly. Stir in mar- garine 1 teaspoon (5 mL) at a time. Turn heat to medium low. Cook, stirring constantiy to 250'F (120'C) or until a small amounit forms a firm bail when tested in coid water. Remove from heat; add vanilla, miix gently. Jab wooden stick into each apple. Twirl apples ini cara- mel to coat. Stand applesý to cool on waxedl paper sprayed with Mazola No-Stick. Serves 10ý Monster Cookies 1 cup (250 mnL) Skippy Super Churik or Creamny peanut butter '/4 cup (200 mnL) Mazola corn oil 1 cup (2,50 mL) brown sugar i cup (250 mL) white sugar 2 cg j tsp J)(5 ImL) vanill.a - / cups (300X 11L) quick cook- ing' rolied oats 34 cup (200) miL) alI purpose, flour 1 tsp (5 mL) bakin- soda 1 cup (250 mUL) peanuits 1 pkg (6 oz/ 175 g) chocolate chips 1/2 cup (12 5 mL) raisins Beat together ni large bowl, peanut butter. oil, brown sugar-, white sugar, eggs and vanilla. Combine roled oats, flour, baking soda, peanuts, chocoiate chips and raisins in second bowl. Stir dry ing-redienits into large bowl and mix well1. Drop by large spoonfuis onto greasedl cookie sheet. Bake at 350'F (180-C) 10 to 12 minutes. Makes 3-1'/2 dozen large (3 inch /7 cmn) cookies. Baked Peanut Butter Ftopcorn-t 3 quarts (3 L) freshlyN popped popcorn 1 cup (250 mL) sugar 23 cup (175 mL) Crowý,n B randj or Karo corn syrup 2/3 cup (175 mL) Skippyv Super Chuîlk peanut butter 1 tsp (5 mL) vanilla 1/2 tsp (2 mU) baking sodla Place popcorn ina large shal- low roasting Pan. 11In havy saucepan, stir together sugar and corni syrup. Place over medium heat. Stirring' conis- tantly, cook until mixture bouls. Stir in peanut butter. Contàiu cooking, without stirrin, 5 minutes. Remove fmm h leat. Sûir in vaniflla and baking soda (ix\- ture will foam up). Pour peanut butter mixture over popcorn. Stir to coat well. Bake at 275'F (140'C) 45 minutes. During the 45 minutes, remove pan from oven eveiy 15 miùnutes and stir to coat popcorn with syrup mix- ture. Turn onto 2 foil-lined baking sheets to cool spreading out with wooden spoon. Makes 3 quarts (3 L). New image for Durham preparation o f visuiai mnaterials which incorporates exampies of the new design in action. This includes an at- tractive and' vivid turquoise colour prescribed when col- our is called for., The design and artw,,ork were produced by the Ad- magna tedm during the last two months. Supervised by David Gould, President, the final design was coordinated by Christophier Hughes, himrseif a graduaate of the 3 year Durhami College Graphic Arts Course. By Tony Carlson If there is an image that bankers ike to foster it is one of stability, of rock-solid foun- dations that inspire enough confidence in folks that they'll drop off most of their pay packet for safekeeping every week. By and large, Canadianis have that kind of feeing about their banks, and for the most part, the opinion is. well founded. That's, why the failure of one Aberta bank and the tot- tering of another have caiised so much anguish. But if there is one good thing to emerge out of the re- cent collapse and the political backbiting it spawned, it is that the whole banking systemn has been brought into sharp focus in the public eye. If a bank collapse can ever comne at a good time, this one did, occurring just as Ottawa is scrutinizing financial in- stitutions. The CWsmmons finance comn- mittee is in the midst of hear- îng reaction to the Green Paper on Financial Institu- tions whichi made proposaIs aimed at increasing competi- tion and flexibility in financial services. These are admirable goals and should be pursued. But there are somne ingering doubts as to whether the Green Paper is taking the best route through the forest. At its core, the Green Paper proposes a major rewrite of the federal rules to aliow non- baniks to enter the banking business by setting up holding companies to provide one- stop financial shopping. There is much m ore to the Green Paper, of course, but let's just focus on this sugges- tion for the time being. On the surface, it seemns the goals of more fl1exibility and competition would be met. But, as the Canadian Federa- tion of Independent Business notes in its response to the Green Paper, look a lîttle deeper and more questions begin to surface. CFIB welcomes any move that will make it easier for smnall. business to have greater access to money to build Up the firm. But there is concern that these new holding com- panies would tend to locate in the major cities and concen-' trate on large or medium-sized boans. Yet the great bulk of job- creating small firms aren't in Halifax, Winnipeg, Vancou- ver or any large city. And they don't seek mega-bucks when they go to the bank for a boan. In fact, says the CFIB, the proposai could lead to even greater concentration of power in the hands of a few monolithic corporations. What then of the small retailer Or manufacturer who, in many cases, is already- finding it difficult to deal with the large charteredl banks? There is a worry, too, that one-stop shopping could lead to the unhappy situation in which Bank X would refuse Joe Citizen a mortgage unless Mr. Citizen agrees to buy alI his insurance through the bank. Changes in the sector are needed, but the answers to these and other questions sur- rounding the issues raised by the Green Paper are far from dlean. Until they are, no govern- ment sho.uld act in haste on reforms, no matter how well- inte nded they are. For there will be no leisureiy repentance. CFIS Feture S-rice When. its printing give us a ca/i 983-5301 nlDfl mfn WEBIKLV TimE P.O. BOX 209, ORON~O, ONTARIO LO IPMO PRINTINe AND PUBLISHINGj Letterheads *Envelopes *Business Cards* Invoices *Labels * Invitations* Brochures *NCR Forms Continuous and Snap-Out Forms We've %Moved .6 DOORS NORTH .SOUTH 0F THE ORONO VILLAGE BAKESHOP DIRECTLY ACROSS FROM ROLPIH HARDWARE SEPTEMBER 20, 1985 HAMILTONS INSURANCE SERVICE Main St., Box 309, ORONO, Ontario LOB iMO 983-5115 HOUSE FOR RENT BY LOTTERY Land Management File T-08507 In The Town of Newcastle (Located on the west side of Hwy 35/115 where Hwy 35/115 intersects Co-op Road im- mediately north of the Village of Oron.o.) One storey brick house with attached double car garage, frame garden shed and in-ground swinim- ing pool. There are three bedrooms, a living roomn dining room and kitchen. The full basement is divided and contains a recreation room with f ireplace, office, workstiop, bath and laundry roomn and utility room. The house will be open for inspection on Thurs- day, Spetember 26, 1985 between 12 Noon and 3:00 .M. The Lease will commence on or before November Ilst, 1985 and be for a one year period. The rent is $600.00 per month not including utilities. The successful tenant will be chosen by means of a Lottery, subject to a credit check. Offer to Lease forms may be obtained from the Ministry's representative who will be on the pro- perty on the afore-men.tioned date and times. Offers to Lease wiIl be accepted by the Ministry up until 1:30 P.M., October lOth, 1985. Further information and Offer to Lease forms-may be obtained from: Property Section, Central Region 3501 Dufferin Street, 2nd Floor Downsview, Ontario M3K 1N6 Telephone: (416) 248-3081 Representative Agent: Lou lacovino Every Offer to Lease submitted must be on the form prescribed Iby this Ministry. A system to bank on I 'hE a 1 v- Li ONTARIO GOVERNMENt!qM