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"The World of, Work " at Clarke this summer Pictured (front 1-r) Mike Tait row 1-r) Garry Nihill; Max Milton; and Assistant Trainers Jennifer (Traîner);, Lee Cranto; Amanda Christy Jordan; Doug Notton and Kearns and Rob Andrews. Lyle and Devon Bryant. (Back Bob Storey. Absent: Ian Loveli Time flues whien you are having futn! The World of Work (W.O.W.) programn that was running at Clarke High School for the first time this summer is comning ta an e nd. As -you may recali, this program offered students 14-16 years of age, who may not have otherwise been able ta find empioyment, the opportunity ta get a job and earn some money over the summer.- It also offerd training of job employability skills, field trips -ta places like Canada's Wonderland, speciai guest. speakers, and much, much more. Mike Tait, Jennifer Kearns, and Rab Andrews would like ta congratulate ail of the students on their successfui comnpletion of the course. Ail of tbemn worked very bard and showed mucb improvement in various areas tbroughout the summer. by Helen MacDonald For their upcaming Countryside Adventure, SAGA bas produced - "The Great Ganaraska Cookbook". Dedicated ta the settlers of tbe Ganaraska area farm cammunity, the Ganaraska Caokbook features foods that are grown locally. Its pages are filled with recipes fromn farming households and ciassics and favourites from cammunity residents. Can't figure out what ta cook for dinner tonight? Try Quail Eggs in Mushroom Caps submiitted by the Kendal His Quail Farmn. 1 wonder if, whiiç calling at the Quail Farm on the Countryside, Adventure, visitors wili be treated ta a samnple of this dciicacy? On top of otber benetîts, thie students wili be awarded witb two credits towards thecir bighI scbool dipiomnafor tbeir efforts. AIlso , Mike, Jennifer, and Rob would likec to tbank tbe local businesses that gave mucb time and effort when taking these young people on. Buttonwood Horse Farm, Fred's Fruit Market, Pro-Garden Landscaping, Newcastle Lumber, Eastman's Service, Bev's Pet Food, Port of Newcastle Marina, Bowmanvilie Zoo, Durham Regional Police - 16 Division, and Ace Submarine al deserv e a great big 'pat on the back.' It was a very successful summer and will wrap up witb a final trip ta Toronto ta see Miss Saigon, -as well as a final banquet for the students, parents, and employers. Tbanks again toa ah who were involved! You lie soup? "Nakina Stuff Soup' submitted by Bob Rotz, recommends lots, of stuff: big chunks of patatoes, big cbunks of turnip, big cbunks of beets, big chunks of cabbage, tbings you don't have ta put in, and absolute advice ta "leave the kitcben sink where il is". Bob tells us to add ta the soup daily..- anything "tbat yau're not gaing ta feed ta tbe dog". Serves dozens and dozens. And, there are somne surprises from aur local politicians. Local Councili or, Dave Scott, bas provided his secret "Formnai Dress(ing)", which I bave sainpled ... MMMMM. 1 have tried on a number of (in)l1ormal occasions wo pinch his secret from bhis pantry, but, alas, have failed . . . 'tii now. Wi-th his politicians' wit, Dave concludes his instruction witb the advice to "toss i all with, abandon, and hope for the best." Mayor Diane Hamire shares with us, "Chicken with Garden Vegetables". Hooterville translation: "Mayor withi Membe-rs of Council". And, Regionai Councillor, Ann Dresiinski gives us "Sex in a Pan". Well, whatever works for you, Ann! Area MPP, Gord Milîs, provides the simplest recipe which takes us the ieast amount of paper (after ail, his ruiing partyis grappiing with the serious issue of excessive waste!). Gord's "Working Man's Beef Soup" is Liberally doused with sherry . . . to duil our senses in these tougb times, 1 expect. He concludes bis three sentences of instructions (who said al poiiticians are verbose?) claiming the soup to be "a nice bowl -and you, are ready for work-." Assuming, of course, that you haven't lost your job to free trade. 1,If these difficuit times are reaily igetting to you, Donna Robins' Great Grandmotbers'I Englisb Panicakes wili start yourday with a quick 'pick-me-up'. Brandy is incl uded . . . you know, for miedicinal purposes. 2 Elva Reid, member of SAGA, weli-known for expressing herseif at community public meetings with lucidity and candor, shares witb us what must be her secret to *good speech . . . "Banana Zucchini Cranberry Bread". Say it twenty- five timnes very fast and you're sure to sound like a pro! The Ganaraska Cookbook pr ovides a host of vegetarian recipes, in ternational recipes, recipes for the inept, and gourmet deiights. But tnere is something lackcing in the cookbooks' indigenous theme: Groundhog. Four entries to date in Ambassador Pageant This week the Canadian Campbellford Fair Pageant in the National Exhibition opens its summer of 1991, she just wanted doors for yet another year. This to be involved in the fair and means many things to many hapefuily represent her fair as people, to many it is the end of dhe Amnbassador for a year. A capacity summer, but to Amy Jo Lowe, the in which she did weli, sa well in 1992 CNE Ambassador it means fact that just a year ago this week the end of an era in her life that she was chosen from about one can only be described as hundred other young ladies from "fantastie". fairs across Ontario to represent Wbien Amy Jo entered the Miss the CNE as Ambassador. _____________________ This honor brought many Why flot? Pioneers ate chuck changes to this young lady's life, stew, . . and there are lots of 'en, gifts, speaking engagements, stili around! meeting dignitaries, travel and An aduit groundhog, rid of its much more. A year that will end head, tail, limbs, fur and Offa, this week when Amy Jo passes the provides about six pounds of tradition on to her successor as the grain-fed meat . . . which, 1993 edîtion of the "Ambassador according to Stephen Pitt of the Fairs Pageant" kicks off yet (Harrowsmith, Sept. 1979), tasesanother CNE. like chicken. Among that one hundred plus With the following recipe, young women nervously wai ting borrowed from ,Pitt, inserted in the their turn at the microphone will Main Courses section of your be Cheryl Moulton from Ganaraska Cookbook, you will be Newcastle. Cheryl was awarded preparedto satisfy the discerning the Miss Durham Central Fair tile palates of any dinner guest . . in Orono iast September and has AND, you will be eating the food represented the fair weil since. your neighbour helps to groW Cheryl and the other Fair Representatives from across Note: Ground Hog Fricasse Ontario will be in Toronto on Recipe next week MORRIS FUNERAL CHAP-E-L LTD. Established in 1881 623-5480 4 Division St, Bowmanvilte PRE-ARRANGED AND PREPAID FUNERAL SERVICES AVAILABLE COMPLETE CAR & TRUCK REPAIRS DIESEL ENGINES- CUMMINS, DETROIT & CAT RADIO DISPATCHED TOW TRUCKS MOBILE MECHANICAL SERVICE TRUCK R.R. 1, ORONO, ONTARIO 4 MILES NOR TH OF 401 LOB 1iMO ON HWY. 115 & 35 PHONE (416) 983-9151 Mark M. Stapleton fNstoration e~Reproductiont 6720 Leskard Rd. N., Orono 983-6098 We speciaize ta Historical Restoration and Reproduction of Century Homes. Also ail types of General Carpentry. 'r tW ~ "~V ~ VI Students find w'ork through 'World of Work' M~r~ GANARASKA LEATHERCRAFT ,AUITIIORIZED DEALER FOR: Tandy Craft- The Leatber Factory -Bristol Leatbers Phone ahead or by chance S3847 WiIcox Rd., Orono LOB 1iMO (416) 983-9540